I don't think I've ever had a craving for meatloaf. Honestly, I'm pretty sure I've only had meatloaf once. So I never actively seek out making meatloaf, much to my boyfriend's disappointment. However, … [Read more...]
Chocolate Chip Pumpkin Bread
At the request of a coworker (and by request I mean he brought in cans of pumpkin puree), I finally made a pumpkin classic -- Pumpkin Bread. Although usually made with walnuts or pecans, I instead … [Read more...]
Skinny Iced Pumpkin Cookies & Review of Melt Buttery Spread
One of the huge downsides of my pumpkin obsession is that most of the sweets made with pumpkin really should be eaten in moderation (something I am not capable of adhering to). So I am always in … [Read more...]
French Toast with Maple-Apple Compote
I love French toast. I may or may not have had dreams about Sabrina's French Toast (in the Italian Market in Philly) but I always have a bit of eater's remorse when I realize how many calories I … [Read more...]
Stuffed Pumpkin with Cranberry Raisin Bread Pudding
When I came across the title of this recipe, I was intrigued. I wasn't sure if this would actually be a success, but it sounded so interesting I had to give it a try. So behold, Stuffed Pumpkin … [Read more...]
Bacon-Topped Meatloaf
I didn't grow up in a meatloaf household. In fact, I'm pretty sure I've only had meatloaf once. So when my boyfriend put in a special request for meatloaf I wasn't exactly thrilled. But he rarely asks … [Read more...]
Gnocchi
I have wanted to try to make gnocchi for some time now. Luckily, I am part of a food swap and they were willing to let me experiment on them. Here's hoping they turned out well! I used this article as … [Read more...]
Pumpkin Spice Cupcakes
I am so excited that pumpkin season is back, and to share this recipe for Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting! I eat/drink pumpkin flavored things all year, but September … [Read more...]
Salted Caramel Brownies
Hurricane Irene has forced me to stay indoors for most of today, which means I've resorted to cooking/baking to keep me occupied. Today's creation is another Cooking Light recipe for Salted Caramel … [Read more...]
Lobster Corn Creme Brulee
One of my favorite shows on the Food Network is 5 Ingredient Fix. I love that all the recipes include 5 ingredients or fewer (plus salt and pepper, they are considered "freebies") and I find the tips … [Read more...]
Fried Okra
Okra. I have never made anything with okra, nor have a really had a hankering to do so. But it was one of my vegetables in my CSA share so I thought I'd give it a try. If I had time this weekend, I … [Read more...]
Fried Rice with Sweet Soy Sauce
I really try to make an effort to bring my lunch to work each day. My office is absolutely freezing, so I tend to gravitate towards warm lunches. Because of this, I am always looking for new pasta and … [Read more...]
Dark Chocolate ROOT Cake
I have wanted to try to incorporate ROOT into my cooking for a while now. ROOT is basically the alcoholic version of root beer. For the history/back-story, check out their website. Here is also a … [Read more...]
Chocolate Mint Pudding
Chocolate Mint Pudding. Need I say more? This recipe is actually really easy, and it tastes amazing. I made a few changes to the original recipe depending on what I had on hand. Ingredients: 3 … [Read more...]
Yellow Cake with Dark Chocolate Ganache
My little sister is graduating college and her party is next weekend. She asked me to make a cake for her and I couldn’t say no. So I decided to do a test batch this week to make sure I like the … [Read more...]
