With a fridge full of beautiful ears of bi-sweet corn, I am on a bit of a corn kick. I am always in search of meals that I think can be made the night ahead and eaten for lunch the next day, and this … [Read more...]
Avocado-Corn Chowder with Rotisserie Chicken
I swear, every single recipe I've come across in the past week has included avocado. I am somewhat blaming one of my coworkers, who manages to consume at least 1/2 an avocado a day, every day. So this … [Read more...]
Top Sirloin Steak with Crispy Buttered Garlic
I think my parents worry about my somewhat limited meat intake. It's not that I don't like meat, I just tend to grab seafood or cook with the veggies in my CSA share instead. Last time I saw them, … [Read more...]
Shredded Chicken Tacos with Tomatoes and Grilled Corn
Tacos are one of my favorite "quick dinners." For the most part, it all comes down to assembly. I tend to make tacos more as a way to clean my fridge of various vegetables (lettuce, tomatoes, corn, … [Read more...]
Mango Shrimp Kebabs
Earlier this week, I wrote a post reviewing Cooking Light's new App. I have been playing around with the app for about a week and kept coming back to this Mango Shrimp Kebab recipe. The colors are … [Read more...]
Sauteed Chicken Breasts with Fennel and Rosemary
Wow. I haven't used chicken in a recipe in over a month. I think it is time to finally give poultry it's time in the limelight. I received fennel in my CSA share and thought this recipe for Sauteed … [Read more...]
Capellini with Shrimp and Creamy Tomato Sauce
Follow my blog with Bloglovin This weekend, I realized I was running low on tomato sauce in my freezer, so I whipped up a new batch to hopefully last me a couple months. I was left with an extra can … [Read more...]
Sausage, Pepper & Onion Sandwiches
I love making sausage and peppers. It is such a simple meal to make and is always well received. Sausage and peppers are a hearty meal and work well in both hot summer months as a sandwich, and also … [Read more...]
Pappardelle with Cabbage, Prosciutto and Sage
My CSA share this week came with cabbage. I highly doubt most people would jump for joy over cabbage. I honestly had no idea what kind of meal outside of corned beef and cabbage even used this green. … [Read more...]
Seared Salmon with Basil Oil
Yes. Another salmon recipe. I can't help it, I love the stuff. And when you are able to purchase a salmon fillet that looks as gorgeous as this one did, you have no choice but to keep it simple and … [Read more...]
Shrimp Tomato Basil Linguine with Warm Goat Cheese Rounds
I had some left over goat cheese from my Orecchiette with Swiss Chard, Red Peppers and Goat Cheese dish. When I was looking for recipes, I came across this one for Shrimp Tomato Basil Linguine with … [Read more...]
Maple Soy Glazed Salmon
Are you ready for the easiest salmon recipe, perhaps ever? The name says it all: maple-soy glazed salmon. You just use equal parts maple syrup and reduced sodium soy … [Read more...]
Portobello and Black Bean Quesadillas
I have been really panicking about using all of my CSA ingredients this week. I am headed to the beach next week and can't stand the idea of these ingredients going to waste! Thankfully, Cooking Light … [Read more...]
Creamy Baked Penne and Chicken with Artichokes, Tarragon and Lemon
I have no idea why the concept of a food swap stresses me out so much. But trying to find a recipe for this month was so difficult! I finally found this recipe from a blog called The Bad Girl's … [Read more...]
Sauteed Salmon with Berry Butter Sauce and Roasted Potatoes
There was a restaurant near my college that served Sauteed Salmon with a Blackberry Butter Sauce and Red Bliss Potatoes. I loved this dish so much, I'm pretty sure I went once a week to eat it while … [Read more...]
