I love mashed potatoes. I love them so much that my Aunt and Uncle usually ask me to come over the day before Thanksgiving to help peel all of the potatoes so that there are enough for me (I could … [Read more...]
Mushroom Risotto
This past weekend, Kennett Square held it's annual Mushroom Festival. I unfortunately didn't get to go this year, but my parents dropped off a variety of mushrooms for me. When I have a lot of … [Read more...]
Corn, Tomato & Basil Risotto
After a weekend of brownie and brie baking, I'm back on track making normal meals. Keeping with my tomato-corn themes, I was happy to find a recipe from Fine Cooking that included both of these … [Read more...]
Garlic and Dill Smashed Potatoes
I love how purple viking potatoes look. They are so fun. There was no way I was willing to remove all of the skin to make mashed potatoes, so once again, here is a smashed potato recipe. The potatoes … [Read more...]
Fried Okra
Okra. I have never made anything with okra, nor have a really had a hankering to do so. But it was one of my vegetables in my CSAÂ share so I thought I'd give it a try. If I had time this weekend, I … [Read more...]
Green Beans with Garlic and Pecans
Green beans are one of my favorite vegetables. When I found out they were going to be a part of my CSA share I was really excited to have my first of the season. Green beans are delicious on their own … [Read more...]
Grilled Corn with Chipotle-Lime Butter
After reading just the title, how could you not be excited for this recipe? Grilled corn is one of my favorite treats in the summer, and I refuse to let my city dwelling keep me from it! I cooked this … [Read more...]
Garlic and Rosemary Smashed Potatoes
I made Sauteed Chicken with Fennel and Rosemary, and needed something starchy to soak up some of the sauce. The recipe suggested polenta or mashed potatoes, so I thought I'd make smashed potatoes and … [Read more...]
Beet and Carrot Chips with Tzatziki
I came across a recipe for beet chips recently and was intrigued. It seemed relatively easy, didn't involve frying the beets (I don't have a deep fryer, and the idea of deep frying something kind of … [Read more...]
Pesto Pasta Salad
I am in a pasta salad making mood, so I decided to make one more batch for this weekend. I already made one pasta salad for this weekend, but I have a bunch of these ingredients on hand from other … [Read more...]
Italian Pasta Salad
It's almost July 4th weekend, so I am preparing a bunch of dishes for me to trek down to the beach. I tend to make food that can marinate for a day or two so that I have time to make it without … [Read more...]
Sauteed Pea Tendrils
Pea tendrils (or pea shoots) are the leaves from a snow pea plant. They have a bit of a spinach-pea taste, delicate and very tasty. Before receiving them in my CSA share, I just thought they were used … [Read more...]
Truffled Roasted Potatoes
I was so excited to receive red potatoes in my CSA share this week. I love roasted red potatoes with fresh herbs, but I had a little bit of white truffle oil left that I wanted to use. I found this … [Read more...]
Lemon Broccoli
I'm not going to lie. Broccoli is not my favorite vegetable. I have a tendency to pass over it for more favored choices. But I received broccoli in my CSA half share this week, so I decided to give it … [Read more...]
Grilled Marinated Asparagus
Tonight, I get a night off from cooking! Sort of. My boyfriend and his roommates are firing up the grill and doing the hard part, so all I have to do is make various marinades for the food. We had … [Read more...]
