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  • Homemade Strawberry Basil Ice Cream
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  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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June 15, 2011 By Kaitlin 3 Comments

Quick Garlic Bread

I love garlic bread. It's really easy to make and is the perfect accompaniment to spaghetti or soup. Here is a quick recipe to make garlic bread. Ingredients: 1 loaf of French Bread 2 sticks … [Read more...]

Filed Under: Appetizer, Meatless, Quick, Sides, Vegetarian Tagged With: Appetizer, Broil, Broiler, Cheese, Garlic, Garlic Bread, Oregano, Parmesan, Parsley, Quick, Sides

June 5, 2011 By Kaitlin Leave a Comment

Slow Braised Collard Greens

In the south, collard greens are traditionally made with smoked or salted meats, primarily ham hocks. I looked for a substitute for ham hocks (they kind of freak me out, not going to lie), and found a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Pork, Sides Tagged With: Bacon, Braised, Collard Greens, Onions, Red Pepper, Rice Vinegar, Sides, Slow-braised, Thanksgiving, White Wine

June 1, 2011 By Kaitlin 1 Comment

Sauteed Collard Greens

This week, I received collard greens as part of my CSA. Although traditionally made with smoked meats and such, I wanted to ease my way into this new veggie. (I'll try a somewhat more traditional … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Quick, Sides, Vegetarian Tagged With: Collard Greens, Garlic, Quick, Saute, Sides, Spring Garlic, Vegetarian

May 23, 2011 By Kaitlin Leave a Comment

Spinach with Pine Nuts and Golden Raisins

I am still on a Wilted Spinach with Garlic Vinaigrette kick, but my CSA gave me a bag of spinach about the size of my torso, so I thought I'd take this opportunity to branch out and try other spinach … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Quick, Sides, Vegetarian Tagged With: Golden Raisins, Pine Nuts, Quick, Sides, Spinach, Thanksgiving, Vegetarian

May 16, 2011 By Kaitlin 2 Comments

Asparagus Risotto

I love asparagus. I love risotto. So I thought combining the two would be easy and delicious. I used a recipe from Bon Appétit, just to make sure I knew what I was doing. Well, my poor “asparagus … [Read more...]

Filed Under: Europe, Gluten Free, Italy, Meatless, Sides, Vegetarian Tagged With: Asparagus, Cream, Meatless, Onions, Rice, Risotto, Rosemary, Sides, Vegetarian

May 5, 2011 By Kaitlin 2 Comments

Cucumber Salad with Radish and Dill

I Signed up for a CSA vegetable half share through the Lancaster Farm Fresh Cooperative. Once a week, I pick up a box of local, organic and (obviously) in-season vegetables. This week my bundle … [Read more...]

Filed Under: Gluten Free, Meatless, Quick, Salad, Sides, Vegetarian Tagged With: Cucumber, Dill, Feta, Lemon, Meatless, Quick, Radishes, Salad, Sides, Vegetarian, Vinaigrette, Zest

May 3, 2011 By Kaitlin 3 Comments

Pear Arugula Salad with Walnuts and Parmesan

I found a recipe for Fig & Arugula Salad with Parmesan and really wanted to try it, but figs are not in season until September-ish.  Comments for the recipe suggested using red pears as a … [Read more...]

Filed Under: Gluten Free, Meatless, Quick, Salad, Sides, Vegetarian Tagged With: Arugula, Fig, Meatless, Pear, Quick, Salad, Sides, Vegetarian, Walnuts

April 12, 2011 By Kaitlin 2 Comments

Pea & Bacon Risotto

I have been feeling exceptionally lazy and have been avoiding food shopping at all costs. Thankfully, the latest Food & Wine magazine allowed me to go one more day without getting more groceries. … [Read more...]

Filed Under: Gluten Free, Quick, Sides Tagged With: Bacon, Lemon, Pea, Quick, Rice, Risotto, Sides, White Wine

Smoky Asparagus and Mushroom Saute

March 28, 2011 By Kaitlin 6 Comments

Smoky Asparagus and Mushroom Saute

The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom Saute. Morels are a wild mushroom; efforts to … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Nut Free, Quick, Sides Tagged With: Asparagus, Bacon, Chive, Hen of the Woods, I Can Cook That, Maitake, Morel, Mushroom, Quick, Recipe, Saute, Sides, Smoky, Thanksgiving

March 11, 2011 By Kaitlin 1 Comment

Vegan Roasted Brussels Sprouts, Butternut Squash and Apple with Candied Walnuts

New York Times recently had an article with a recipe from Carmen Quagliata, the executive chef at Union Square Café. The recipe was for a perfect winter dish: Vegan Roasted Brussels Sprouts, Butternut … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Sides, Vegan, Vegetarian Tagged With: Apple, Brussels Sprouts, Buternut Squash, Candied Walnuts, Maple Syrup, Meatless, Sage, Sides, Thanksgiving, Vegan, Vegetarian, Walnuts, Winter

February 14, 2011 By Kaitlin 2 Comments

Wilted Spinach with Garlic Vinaigrette

Most sides are a bit of an afterthought. I tend to just whip something up really quick to give my dish more color, or to make me feel like I’m being healthy because there is some green on my plate.  … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Sides, Vegan, Vegetarian Tagged With: Dijon, Garlic, I Can Cook That, Meatless, Onions, Recipe, Salad, Sides, Spinach, Thanksgiving, Vegan, Vegetarian, Vinaigrette

November 18, 2010 By Kaitlin Leave a Comment

Bacon Braised Brussels Sprouts

I made my weekly trip to Reading Terminal’s Iovine Brothers Produce and noticed huge display of Brussels sprouts. I honestly don’t think I’ve ever had Brussels sprouts and felt the need to try them … [Read more...]

Filed Under: Dairy Free, Sides, Weeknight Meal Tagged With: Bacon, Brussels Sprouts, I Can Cook That, Panko, Recipe, Sides, Thanksgiving

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