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You are here: Home / Gluten Free / Pear Arugula Salad with Walnuts and Parmesan

May 3, 2011 By Kaitlin 3 Comments

Pear Arugula Salad with Walnuts and Parmesan

I found a recipe for Fig & Arugula Salad with Parmesan and really wanted to try it, but figs are not in season until September-ish.  Comments for the recipe suggested using red pears as a substitute, so I tried it out. I also didn’t have any shallots so I nixed those, and added in some walnuts for a bit of crunch. The result was this Pear Arugula Salad with Walnuts and Parmesan!
Pear Arugula Salad with Walnuts and Parmesan

Ingredients:
1 1/2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
2 red pears, peeled, cored & chopped
6 cups trimmed arugula (about 6 ounces)
1/4 teaspoon freshly ground black pepper
1/4 cup (1 ounce) shaved fresh Parmesan cheese
A handful of walnuts

Combine the balsamic vinegar, olive oil, and salt. Whisk to combine.

Very exciting photo, I know

Peel pears.

Cut in half and remove the seeds and stem. (You can use a melon baller or just a spoon)

Chop into bite-size pieces.

Add the pear pieces to the vinaigrette and toss to coat.

 

Cover and let marinate for 20 minutes. In another bowl, add the arugula.

You can add raw walnuts, or if you’re up for it, saute them in some butter until fragrant.

Remove and place on a paper towel to drain the butter.

Allow to cool and add to the arugula. Add the cheese. After 20 minutes, add the pear pieces.

This was really refreshing! I wish I could have made it with fresh figs, so I will have to attempt that again in the fall.  There was just the right amount of sweetness from the pears, tangy-ness from the vinegar, crunch from the walnuts, and spice from the arugula. This would be a perfect summer dinner and a great spring board dish.  Grilled salmon or chicken would be a great addition to this dish.

Related posts:

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Filed Under: Gluten Free, Meatless, Quick, Salad, Sides, Vegetarian Tagged With: Arugula, Fig, Meatless, Pear, Quick, Salad, Sides, Vegetarian, Walnuts

Comments

  1. Simply Life says

    May 3, 2011 at 11:16 am

    what a great salad!

    Reply
  2. Kim (Feed Me, Seymour) says

    May 3, 2011 at 12:17 pm

    I have all of the ingredients to make this, but I’ve always been nervous of pears in salads! Although this dish looks very tasty and I think I might give it a whirl! Especially when you add walnuts. Who can ever go wrong with walnuts!? 🙂

    Reply
  3. Heike says

    May 3, 2011 at 3:55 pm

    i bet this salad could handle a stronger cheese too. Sounds delic!

    Reply

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