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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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Vegetarian Shepherds Pie

March 28, 2024 By Kaitlin 1 Comment

Vegetarian Shepherds Pie

Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Review, Vegan, Vegetarian Tagged With: A Return to Ireland, Bay Leaf, Carrots, Celery, Celery Root, Dairy Free, Garlic, Gluten Free, I Can Cook That, Lentils, Mushrooms, Onions, Parsnips, Recipe, Rosemary, Shepherd's Pie, Soy Sauce, St. Patrick's Day, Thyme, Tomato Paste, Vegan, Vegetarian

Homemade Cookies and Cream Ice Cream

February 27, 2024 By Kaitlin 2 Comments

Homemade Cookies and Cream Ice Cream

I love Oreos. They are easily my favorite cookie since childhood, and I used to eat them almost every day as my after-school snack. So, it probably goes without saying that Cookies and Cream Ice Cream … [Read more...]

Filed Under: Dessert, Freezable, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Cookies, Cookies and Cream, Cream, Dessert, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Oreo, Oreos, Recipe, Sugar, Vanilla Extract, Whole Milk

Christmas Pinwheel Cookies

December 25, 2023 By Kaitlin 2 Comments

Christmas Pinwheel Cookies

Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. It's the holiday season which means another cookie recipe inspired by some goodies from OXO! This … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free Tagged With: Baking, Baking Powder, Butter, Christmas, Cookies, Dessert, Eggs, Flour, Green Gel Food Coloring, I Can Cook That, Pinwheel, Recipe, Red Gel Food Coloring, Sprinkles, Sugar, Vanilla Extract

Potato Farls

November 23, 2023 By Kaitlin Leave a Comment

Potato Farls (Irish Potato Bread)

I personally did not grow up eating Potato Farls, probably because around me, there was no such thing as leftover mashed potatoes. (I am still a mashed potato fiend, but I've managed to turn it down … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Freezable, Ireland, Meatless, Nut Free, Sides, Vegetarian Tagged With: Bread, Breakfast, Butter, Farls, Flour, Freezable, Fry Up, I Can Cook That, Irish, Leftovers, Mashed Potatoes, Potato, Recipe, St. Patrick's Day, Thanksgiving, Thanksgiving Leftovers, Ulster Fry

Pureed Rutabaga

November 13, 2023 By Kaitlin 3 Comments

Pureed Rutabaga

Pureed Rutabaga is a staple of basically every extended family gathering I have ever been to. But my family always refers to this dish as Turnips, which used to confuse me quite a bit because, well, … [Read more...]

Filed Under: Gluten Free, Meatless, Nut Free, Sides, Vegetarian Tagged With: Butter, garlic powder, Gluten Free, Heavy Cream, I Can Cook That, Meatless, Milk, Onion Powder, Pureed, Recipe, Rutabaga, Rutabagas, Sides, Thanksgiving, Turnip, Turnips, Vegetable Broth, Vegetarian

Homemade Pumpkin Ice Cream

October 26, 2023 By Kaitlin Leave a Comment

Homemade Pumpkin Ice Cream

You didn't think I'd let October pass without sharing multiple new pumpkin recipe, did you? Especially with all the ice cream recipes I've been making lately, it should come as no surprise that I … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Brown Sugar, Dessert, Egg Yolks, Freezable, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Pumpkin, Pumpkin Pie Spice, Pumpkin Puree, Recipe, Thanksgiving, Vanilla Extract

Pumpkin Chocolate Chip Cookies

October 23, 2023 By Kaitlin Leave a Comment

Pumpkin Chocolate Chip Cookies

I love all things pumpkin, both savory and sweet. Despite already sharing over 30 pumpkin recipes, I have yet to share a recipe for Pumpkin Chocolate Chip Cookies! I am happy to finally rectify … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Chocolate Chip, Chocolate Chips, Cookies, Dessert, Eggs, Flour, I Can Cook That, Pumpkin, Pumpkin Pie Spice, Recipe, Vanilla Extract

Apple Cider Whoopie Pies

October 2, 2023 By Kaitlin Leave a Comment

Apple Cider Whoopie Pies

My love for all things pumpkin is no secret. But it's about time I gave apples their autumnal spotlight! These Apple Cider Whoopie Pies combine two of my favorite things - whoopie pies and apple cider … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Apple, Apple Butter, Apple Cider, Autumn, Baking Powder, Baking Soda, Brown Sugar, Butter, Cider, Cinnamon, Confectioners Sugar, Cream Cheese, Dessert, Eggs, Fall, Flour, Frosting, Ginger, I Can Cook That, Nutmeg, Recipe, Sugar, Thanksgiving, Vanilla Extract. Powdered Sugar, Whoopie Pie, Whoopie Pies

Homemade French Vanilla Ice Cream

September 20, 2023 By Kaitlin Leave a Comment

Homemade French Vanilla Ice Cream

Note: I was sent samples of Vanilla Bean Powder, Vanilla Beans, and Vanilla Extract from The Sweet Bean in order to write this post for Homemade French Vanilla Ice Cream. All opinions are my own. I … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Freezable, Giveaway, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Dessert, Egg Yolks, Eggs, French Vanilla, Giveaway, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Pure Vanilla Bean Powder, Recipe, Sugar, The Sweetest Bean, Uganda Vanilla, Vanilla, Vanilla Extract, Whole Milk

Irish Vegetable Soup

September 14, 2023 By Kaitlin Leave a Comment

Irish Vegetable Soup

The weather has yet to turn cold (in fact, we just had a week-long heatwave!) but I'm already thinking about colder weather foods. One of my favorite comfort foods is traditional Irish Vegetable … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Ireland, Main Dish, Make Ahead, Meatless, Nut Free, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Butter, Carrots, Celery, Freezable, Garlic, Gluten Free, I Can Cook That, Irish, Leeks, Onions, Potatoes, Recipe, Soup, St. Patrick's Day, Vegetable, Vegetable Stock, Vegetarian

Cantaloupe Tomato Panzanella Salad

August 23, 2023 By Kaitlin Leave a Comment

Cantaloupe Tomato Panzanella Salad

Note: I was given a box of produce from Penn Farm and used some of the produce in order to make this Cantaloupe Tomato Panzanella Salad recipe. Opinions are mine alone. One of my favorite things … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Italy, Main Dish, Meatless, Nut Free, Salad, Vegetarian Tagged With: Cantaloupe, Colonial School District, CSA, Cucumbers, Garlic, I Can Cook That, Italian Bread, Lemon, Panzanella, Penn Farm, Recipe, Red Onions, Salad, Tomato, Tomatoes, William Penn High School, Wilmington DE

Homemade Avocado Ice Cream

August 21, 2023 By Kaitlin Leave a Comment

Homemade Avocado Ice Cream

I'm sure you're thinking to yourself, "Avocado Ice Cream? Really??" Me making a Homemade Avocado Ice Cream is actually a long time coming. I have a coworker who absolutely loves avocados. And … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Avocado, Avocados, Dessert, Freezable, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Recipe, Sugar, Vanilla Extract

Homemade Ube Ice Cream

August 8, 2023 By Kaitlin Leave a Comment

Homemade Ube Ice Cream

When I first realized how surprisingly easy it is to make homemade ice cream, Homemade Ube Ice Cream was at the top of my list. I've been doing my best to space out my ice cream recipes so you don't … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Dessert, Egg Yolks, Eggs, Gluten Free, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Nut Free, Recipe, Sugar, Ube, Ube Flavor, Ube Halaya, Vanilla Extract, Vegetarian, While Milk

White Peach Strawberry Salad

August 4, 2023 By Kaitlin Leave a Comment

White Peach Strawberry Salad

When I first started this blog, I was living in Old City and working in Center City Philadelphia, which meant I got to stop at Reading Terminal on my way home and get inspiration for my meals based on … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Meatless, Quick, Salad, Vegetarian Tagged With: Almonds, Bennett Orchards, Blue Cheese, Dressing, I Can Cook That, Meatless, Peach, Peaches, Recipe, Salad, Spring Mix, Strawberries, Strawberry, Vegetarian, White Peach, White Peaches

Strawberry Frose

July 20, 2023 By Kaitlin Leave a Comment

Strawberry Frose

Note: I was sent bottles of Fresh Vine Wine Rosé in order to make this post. Opinions are mine alone. It is absolutely rosé season! And what is better than a refreshing, cold glass of rosé? An … [Read more...]

Filed Under: Cocktails, Dairy Free, Freezable, Gluten Free, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Cocktails, Dairy Free, Fresh Vine Wine, Frose, Frozen, Gluten Free, I Can Cook That, Recipe, Rose, Strawberries, Strawberry, Vegan, Vegetarian, Vodka

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