Now don't get me wrong, there is nothing wrong with store-bought pancake mix. However, are you aware of how easy it is to make your own at home? This recipe makes 16 pancakes; you can store the dry … [Read more...]
Pancetta Crisps with Goat Cheese and Pear
With the holidays fast approaching, we all need more quick appetizer recipes for when friends and family come to visit. This one for Pancetta Crisps with Goat Cheese and Pear from Southern Living … [Read more...]
It’s My Birthday & I’ll Make Cake Pops If I Want To
This year has flown by. I can't believe we are about two weeks away from Christmas already! Which means I have a weekend of celebrations upon me, it's my birthday! I have been intrigued by cake … [Read more...]
Pumpkin Sticky Buns with Caramel-Pecan Drizzle
Today I wrote my first guest post over at A Culinary Journey with Chef Dennis. His page is truly stunning so I am honored to be the guest post this week. Stop on by Chef Dennis' blog to see my post on … [Read more...]
Sriracha Deviled Eggs
My little sister loves deviled eggs. She loves them to such an extreme, that we chose a restaurant (Supper in Philadelphia) during Restaurant Week solely because they were known for their amazing … [Read more...]
Lemon Pound Cake with Mint Berries and Cream
I thought I'd step away from cookies and cupcakes for the moment to make... pound cake. I don't know why I am on such a baking kick, but at least I have the chance to try a bunch of different new … [Read more...]
Barbecue Elk Brisket Sandwiches
I am having way too much fun trying out all these new meats through Arganica. This week I thought I'd try to conquer elk. Elk has a similar taste to beef and is low in both fat and cholesterol. I … [Read more...]
Green Bean Casserole with Mushrooms
My goodness, can you really believe that Thanksgiving is in ten days? Thanksgiving is (not surprisingly) my favorite holiday of the year: it's about coming together with the people you love for one … [Read more...]
Banana-Oatmeal Chocolate Chip Cookies
I never seem to eat all my bananas before they get too ripe. I know the go-to saver for over ripe bananas is banana bread, but I wanted to use them for something a little different. Cooking Light had … [Read more...]
Venison Chili with Jalapeno-Cheddar Corn Muffins
I spent most of Saturday in the car driving to/from North Jersey in a freak Nor'easter snowfall that really made the ride quite an experience. After yesterday, it is clear that winter is (sadly) not … [Read more...]
Meatloaf Muffins
I don't think I've ever had a craving for meatloaf. Honestly, I'm pretty sure I've only had meatloaf once. So I never actively seek out making meatloaf, much to my boyfriend's disappointment. However, … [Read more...]
Creamy Asparagus Soup with Prosciutto
It's about time I finished my review of Pomi! This time, I am working with their Alfredo Sauce. As a reminder, Pomi products come in boxes and are BPA-free.You can find them in most supermarkets (I … [Read more...]
Black Bean and Cheese Enchiladas with Ranchero Sauce
I have had quite the hankering for Mexican recently, so I was so happy that the October issue of Cooking Light included a bunch of delicious sounding Mexican inspired vegetarian meals. I decided to go … [Read more...]
Curried Pumpkin Soup with Spicy Pumpkin Seeds
After making pumpkin pie milkshakes this weekend, I thought it was time to make a savory dish using pumpkin. The weather changed literally overnight giving Philly a very November-like day, so I was … [Read more...]
Pumpkin Pie Milkshakes & Making Your Own Pumpkin Puree
After visiting several supermarkets in search of pumpkin puree only to find they were sold out, I decided to take matters into my own hands. Amy's Cooking Adventure had instructions on how to make my … [Read more...]
