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February 22, 2019 By Kaitlin Leave a Comment

Citrus Poppy Seed Pound Cake

My mom's birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus' biggest fan, so I knew I had to incorporate a couple of citrus components into it. This … [Read more...]

Filed Under: Breakfast, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Baking Soda, Bread, Breakfast, Butter, Buttermilk, Cake, Citrus, Confectioners Sugar, Dessert, Eggs, Flour, Glaze, I Can Cook That, Lemons, Make Ahead, Meatless, Nut Free, Olive Oil, Oranges, Poppy Seed, Poppy Seeds, Pound Cake, Recipe, Sugar, Vanilla Extract, Vegetarian, Zest

January 1, 2019 By Kaitlin 23 Comments

Black Eyed Peas Hash with Chorizo and Eggs

NOTE: I was sent a Deiss 5-Piece Nylon Utensil Set in order to write this post and host a giveaway. All opinions are mine alone. Happy New Year! There are a bunch of food traditions for New Year's … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Giveaway, Gluten Free, Main Dish, North America, Nut Free, One Pot Meals, Pork Tagged With: 5-Piece Nylon Utensil Set, Bell Pepper, Black Eyed Peas, Breakfast, Chorizo, Dairy Free, Deiss, Deiss Kitchenware, Dijon Mustard, Eggs, Gluten Free, Hash, I Can Cook That, New Year, New Years Day, Onions, Pork, Potatoes, Recipe, Thyme, Tomatoes, Worcestershire Sauce

November 29, 2018 By Kaitlin 7 Comments

Peanut Butter Banana Muffins

Note: I was sent samples of PBfit in order to write this post. All opinions are mine alone. I try to do a few make ahead recipes when I have the time on my weekends to make weekdays a bit easier. I … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Review, Vegetarian Tagged With: Baking Soda, Banana, Breakfast, Cinnamon, Eggs, Flour, I Can Cook That, Meatless, Milk, Muffins, PBfit, Peanut Butter, Powdered Peanut Butter, Recipe, Sugar, Vanilla Extract, Vegetarian

August 24, 2018 By Kaitlin 3 Comments

Ful Medames

One of my favorite new-ish shows is PBS’s No Passport Required with Marcus Samuelsson. Each episode explores the immigrant communities and food within different U.S. cities. There have only been 6 … [Read more...]

Filed Under: Breakfast, East Africa, Gluten Free, Main Dish, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Berbere, Breakfast, Cheese, Cumin, East Africa, Eggs, Ethiopia, Ethiopian, Fava Beans, Feta, Ful, Garlic, Gluten Free, I Can Cook That, Jalapeno, Lemon, Meatless, Medames, Onions, Pita Bread, Recipe, Scallions, Tomatoes, Vegetarian

August 21, 2018 By Kaitlin 2 Comments

Mango Rum Kefir Lassi

I think I'm pretty sure I'm late to the Kefir game here, but at least I've finally arrived! Kefir is a culture milk drink that is high in nutrients and probiotics which helps aid in digestion. A 6 … [Read more...]

Filed Under: Beverages, Breakfast, Cocktails, Gluten Free, Meatless, Nut Free, Quick, South Asia, Vegetarian Tagged With: Ancho Chile Powder, Bananas, Beverages, Breakfast, Cinnamon, Cocktails, Coconut Water, Gluten Free, Honey, I Can Cook That, Kefir, Lassi, Mango, Quick, Recipe, Rum, Spiced Rum, Turmeric, Vegetarian

July 27, 2018 By Kaitlin Leave a Comment

Chocolate Cherry Banana Bread

Note: I was sent Northwest Cherries in order to write this post and recipe for Chocolate Cherry Banana Bread. All opinions are mine alone. My husband and I were recently invited to go down the shore … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Banana, Banana Bread, Bananas, Bread, Breakfast, Brown Sugar, Cherries, Cherry, Chocolate, Chocolate Chips, Dessert, Eggs, Flour, Gifts, I Can Cook That, Make Ahead, Meatless, Nut Free, Recipe, Vegetarian

July 2, 2018 By Kaitlin 8 Comments

Blueberry Chia Seed Jam

This Blueberry Chia Seed Jam is an awesome "beginners" jam recipe, because it doesn't use any pectin; the chia seeds add as the thickener. In fact, you just might have all of the ingredients … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Blueberries, Blueberry, Canning, Chia Seeds, Dairy Free, Gluten Free, I Can Cook That, Jam, Lemons, Make Ahead, Maple Syrup, Recipe, Vegan, Vegetarian, Zest

February 12, 2018 By Kaitlin 1 Comment

Blueberry French Toast Casserole

Last week, I shared a savory breakfast casserole, great for a large crowd. So today, I wanted to share a version for those who love a sweet breakfast! This Blueberry French Toast … [Read more...]

Filed Under: Breakfast, Main Dish, Make Ahead, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Breakfast, Butter, Casserole, Challah, Cornstarch, Cream Cheese, Eggs, French Toast, I Can Cook That, main dish, Make Ahead, Maple Syrup, Milk, Recipe, Sugar, Vanilla, Vegetarian

February 5, 2018 By Kaitlin 2 Comments

Spinach and Artichoke Breakfast Casserole

Last weekend, we were invited to a potluck brunch for a friend's birthday. I wanted to bring a savory breakfast dish that would work well for a crowd. With the big game this weekend, my mind … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Vegetarian Tagged With: Artichoke, Artichoke Hearts, Breakfast, Casserole, Cheese, Chives, Eggs, Feta, Gluten Free, Green Bell Pepper, Green Onions, I Can Cook That, main dish, Meatless, Milk, Onions, Parmesan, Recipe, Scallions, Spinach, Vegetarian

November 3, 2017 By Kaitlin Leave a Comment

Slow Cooker Coconut Rice Pudding

This past Sunday was crum-my. It rained ALL day. So I was in comfort food mode. Along with making another batch of Lemony Red Lentil Soup, I decided to make a rice pudding recipe in my slow cooker, … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, Vegan, Vegetarian Tagged With: Almond Extract, Breakfast, Brown Sugar, Coconut, Coconut Flakes, Coconut Milk, Dairy Free, Dessert, Dried Cranberries, Gluten Free, I Can Cook That, main dish, Make Ahead, Meatless, Pistachios, Pudding, Recipe, Rice, Rose Water, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

September 28, 2017 By Kaitlin 1 Comment

Frozen Cinnamon Peach Oatmeal Cups

Note: I was sent a box of various Bob’s Red Mill products to make the below recipe. Opinions are mine alone. I'm still rolling through the freezer-friendly recipes my friend and I made a couple of … [Read more...]

Filed Under: Breakfast, Dairy Free, Freezable, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Vegan, Vegetarian Tagged With: Bob's Red Mill, Breakfast, Cinnamon, Dairy Free, Freezable, Gluten Free, I Can Cook That, Make Ahead, Meatless, Oatmeal, Oatmeal Cups, Peach, Peaches, Recipe, Rolled Oats, Vanilla Extract, Vegan, Vegetarian

Coconut Matcha Muffins

September 22, 2017 By Kaitlin 6 Comments

Coconut Matcha Muffins

Note: I was sent a package of Matcha Green Tea from Tenzo Tea in order to write this post. Opinions are mine alone. I've been on a bit of a muffin kick recently. I'm trying to make sure we have as … [Read more...]

Filed Under: Breakfast, Dairy Free, Freezable, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Powder, Breakfast, Coconut, Coconut Milk, Coconut Oil, Dairy Free, Egg, Flour, Freezable, Green Tea, I Can Cook That, Make Ahead, Matcha, Matcha Powder, Meatless, Muffins, Recipe, Shredded Coconut, Sugar, Tenzo Tea, Vanilla Extract, Vegetarian

September 18, 2017 By Kaitlin 3 Comments

Pistachio Muffins

Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. I love pistachios. So when my friend and I were determining what freezer-friendly recipes … [Read more...]

Filed Under: Breakfast, Freezable, Meatless, North America, Vegetarian Tagged With: Baking Powder, Bob's Red Mill, Butter, Cardamom, Cinnamon, Eggs, Flour, I Can Cook That, Lemon, Milk, Muffins, Nutmeg, Pistachio, Pistachios, Recipe, Sugar, Vanilla Extract

September 7, 2017 By Kaitlin 25 Comments

Bacon Pancake Strips

Note: I was sent a breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. September is National Breakfast Month, so I'm trying to share a few more breakfast recipes on my … [Read more...]

Filed Under: 5 Ingredient Meals, Breakfast, Giveaway, North America, Nut Free, Pork Tagged With: Bacon, Breakfast, Butter, Buttermilk, Giveaway, I Can Cook That, Krusteaz, Maple Syrup, Pancakes, Pork, Protein, Recipe

September 5, 2017 By Kaitlin 1 Comment

Steak and Eggs Hash

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Last weekend, I stumbled upon a farmer's market while walking around my neighborhood and picked up a bunch of veggies: … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Breakfast, Dairy Free, Gluten Free, Main Dish, North America, Nut Free, Paleo, whole30 Tagged With: Angus, Bell Peppers, Breakfast, Breakfast for Dinner, Dairy Free, Eggs, garlic powder, Gluten Free, Hash, I Can Cook That, main dish, Moyer Beef, Onion Powder, Onions, Paleo, Potatoes, Recipe, Smoked Paprika, Steak, Tomatoes, Top Sirloin

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