With Cinco de Mayo this past weekend, I couldn't stop thinking about making some kind of Mexican-themed meal this weekend. So I was pretty excited when my boyfriend suggested Fish Tacos on Sunday. My … [Read more...]
Grilled Salmon and Brown Butter Couscous
Salmon and couscous were just made for each other, don't you think? They are also the perfect choices for a weeknight meal, you're sure to get food on the table in no time. Cooking Light's latest … [Read more...]
Crispy Flounder and Roasted Tomatoes
These Lipman Tomatoes just keep on giving! This time around, I used their gorgeous cherry tomatoes. Cooking Light had a wonderful recipe in their most recent issue for Crispy Flounder and Roasted … [Read more...]
Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms
Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms. Whew. By the time you say the title of this post you could have cooked most of this meal. Fish is a … [Read more...]
Grilled Rosemary Swordfish with Vegetable Couscous
I apologize for the lack of posts! Like many, I've spent the past week doing a whole lot of eating, but not necessarily cooking. My parents gave me a nifty panini pan for the stove which also doubles … [Read more...]
Fish & Chips
There is something so comforting and delicious about fish and chips. Traditionally a big take-away (take out/ to go) meal, cod, halibut, tilapia or another firm whitefish is typically battered, fried, … [Read more...]
Broiled Thai Curry Salmon & Baby Bok Choy
As much as I try to like bok choy, I just don't really like the flavor. However, I received two baby bok choy in my CSA so here's my attempt to hide the cabbage-y taste using a Bon Appetit recipe as a … [Read more...]
Oven-Roasted Halibut with Quinoa and Warm Tomato Vinaigrette
I'm still working through my tomatoes (no complaints here), and I am trying to experiment with different ways to use the tomatoes. I found this recipe for Oven-Roasted Sea Bass with Couscous and Warm … [Read more...]
Flounder Meunière
I was hoping to make Sole Meunière, but the supermarket decided otherwise. (Not only did they not have sole, they had no idea what it was). I substituted flounder, but if you can find sole, go for … [Read more...]
Pan-Fried Salmon with Citrus Vinaigrette
If you haven't picked up on this yet, I'm quite the fan of salmon. It's easy to make, tastes great, and is good for you. To add to my lovely salmon repertoire, I thought I'd give Food & Wine's … [Read more...]
Smoked Salmon Panini
I really don't like a cold lunch, especially sandwiches. There is something about a plain sandwich that makes me so unexcited to eat it. But a panini makes me happy: toasted bread, melty cheese... … [Read more...]
Almond Chive Salmon
Everyone knows how amazing salmon is for you: lots of protein, omega-3 fatty acids, vitamin D... so whenever I can, I try to make some. Salmon with butter and lemon is delicious and quick, but all … [Read more...]
Salmon BLT
I'm not the biggest fan of sandwiches in general. PBJ, BLT, Turkey and Cheese... they just don't cut it. I recently saw the last 3 minutes of a cooking show where they were making Salmon BLTs and … [Read more...]
