I love tiramisu. Honestly, what's not to like? I've never tried to make a traditional tiramisu, but it might be a terrible idea. I'd probably eat the entire thing in one sitting. So to save me from … [Read more...]
Bunny Carrot Cake
Every Easter, we have this adorable little bunny cake that shows up for dessert. I honestly don't know what bakery we get it from, but it always makes me smile. So I thought I'd try to recreate it. … [Read more...]
Rose Water Cardamom Lassi
I still had some plain yogurt leftover from making a batch of Mango Lassi over the weekend. I wanted to try to make my own combination and realized I still had rose water on hand. I love love rose … [Read more...]
Irish Potato Candy
I am Irish, on my father's side. So, more appropriately, I'm Irish American (among other things). Even more specifically, I am Irish Philadelphian. (Yes, I may have made that phrase up. But there are … [Read more...]
Raspberry Creme Brulee
Last week, I was contacted by Walkers Shortbread about a recipe photo challenge they are hosting. Walkers asked a bunch of bloggers to make one of the recipes off their site and photograph the end … [Read more...]
Black and Tan Brownies
I mentioned these delicious brownies in my "A Taste of Ireland" post over the weekend. They were so yummy that I thought they deserved their own post. Also, because it's technically two brownie … [Read more...]
Chocolate Cupcakes with Peanut Butter Frosting
There are some people who are in your life that just make your days a little bit better. I'm talking about the people you see for maybe just one minute a day: a person at a coffee shop, someone you … [Read more...]
Sauteed Spiced Pears with Pecans Over Ice Cream
This recipe is a result of having all of the ingredients in my kitchen, and my endless sweet tooth. Pears hold up really well to being cooked so I thought they would be great with traditional baking … [Read more...]
Rose Water Sugar Cookies
With Valentine's Day fast approaching, I figured February 14 was the perfect holiday to use rose water again. (I originally used it for a Rose Scented Berry Prosecco, which would also be lovely for … [Read more...]
Chilled Raspberry Shooters
I fell in love with this recipe for Chilled Raspberry Shooters initially just on the photo; they are so pretty! The original recipe from Taste of Home is actually more of a savory dish but one of the … [Read more...]
Strawberries with Chocolate Cream
Valentines Day has come early to I Can Cook That! Ok, not really. I made them for a party recently, but they would be perfect for a Valentines Day dessert, or with your coffee in the morning! I found … [Read more...]
Double Chocolate Cupcakes with Buttercream Frosting
We recently had a baby shower for one of my co-workers. She's a big chocolate fan, so I went in search of a super chocolately cupcake that I could make for the shower. Lauren's Latest had a great … [Read more...]
English Blackberry Pudding
Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few … [Read more...]
Sugar Cookies
I am always so excited to make sugar cookies. To be more precise, I'm actually really excited to decorate the cookies. (Mind you, I'm awful at it. A 6 year old would beat me by a mile in a cookie … [Read more...]
Snickerdoodles
I am back in cookie baking mode. This time around, I'm going the more traditional route. First on my list, classic snickerdoodles. Ingredients 3/4 cup granulated sugar 2/3 cup light brown … [Read more...]
