I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

July 1, 2013 By Kaitlin 3 Comments

Cherry Ricotta Bruschetta

I continue to struggle with looking at a bunch of ingredients and imagining a meal. In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But … [Read more...]

Filed Under: Appetizer, Dessert, Make Ahead, Meatless, Party App, Quick, Vegetarian Tagged With: Appetizer, Baguette, Bread, Broil, Bruschetta, Cherries, Cherry, Cherry Pitter, Dessert, Honey, Mint, Olive Oil, Quick, Recipe, Ricotta

June 26, 2013 By Kaitlin 3 Comments

“Dirt” Flower Pots

"Dirt" cake reminds me of hot summers, barbecues, and outdoor eating. When I was a kid, I used to get so excited for dessert once I spotted the flower pot set out on checkered tablecloth with the … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Quick, Vegetarian Tagged With: Chocolate, Chocolate Pudding, Confectioners Sugar, Cookies, Dessert, Dirt, Flower, Giveaway, Graham Crackers, Gummy Worms, Instant, Milk, Oreos, Pot, Pudding, Scottie Dog, Shortbread, Walkers, Whipped Topping

June 18, 2013 By Kaitlin Leave a Comment

Diner en Blanc Picnic Food Inspiration

Today is International Picnic Day, so what better time to do a roundup of some of my favorite foods that are picnic friendly? With Diner en Blanc fast approaching, it's also time to start thinking … [Read more...]

Filed Under: Appetizer, Dessert, Main Dish, Make Ahead Tagged With: Diner en Blanc, I Can Cook That, Make Ahead, Philadelphia, Picnic, Recipe, Round Up

June 5, 2013 By Kaitlin 11 Comments

Grilled Mission Figs with Mascarpone and Spiced Honey

I mentioned in my previous post (Prosciutto, Fig, and Arugula Flatbread with Balsamic Reduction) that I have quite a few fresh figs at the moment. No complaints here, but I do want to use them all and … [Read more...]

Filed Under: Dessert, Gluten Free, Meatless, On the Grill, Quick, Vegetarian Tagged With: Allspice, Cardamom, Cheese, Cinnamon, Dessert, Figs, Gluten Free, Grilled, Honey, Mascarpone, Mint, Mission Figs, Spiced, Turbinado Sugar

May 28, 2013 By Kaitlin 1 Comment

Dark Chocolate Brownies with Ice Cream and Grilled Fruit

Whenever I visit my friends who live on the Chesapeake, I try to bring some food. I found a recipe for a Tart with Grilled Fruit in a cookbook called Crazy About Pies that I bookmarked for my next … [Read more...]

Filed Under: Dessert, On the Grill, Vegetarian Tagged With: Brown Sugar, Brownies, Butter, Dark Chocolate, Dark Chocolate Cocoa, Dessert, Eggs, Flour, Fruit, Grill, Grilled, Ice Cream, Kiwi, Oranges, Pineapple, Sugar, Vanilla Extract, Watermleon

May 10, 2013 By Kaitlin 5 Comments

Lemon Tart with Raspberry Shortbread Crust

Almost every citrusy post I have on my blog is dedicated to my mom. She is obsessed with orange, lemon, bergamot, etc. So in honor of Mother's Day, here's another one! As a Walkers Official Blogger … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: Butter, Candied Orange Peel, Citrus, Crust, Eggs, I Can Cook That, Lemon, Lemon Tart, Mother's Day, Orange, Raspberry, Raspberry Thins, Recipe, Tart, Walkers Shortbread, Zest

Peeps S'mores

April 8, 2013 By Kaitlin Leave a Comment

Peeps S’mores

Anyone else still have a house full of Peeps following Easter? Those poor little marshmallow leftovers are past even their somewhat stale crunchy stage and are just kind of hanging around at this … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Quick Tagged With: Chocolate, Dessert, Easter, Graham Crackers, I Can Cook That, Marshmallow, Marshmallows, Peeps, Recipe, S'mores

March 29, 2013 By Kaitlin 7 Comments

S’mores Shake

I am so excited to share this cookbook with you. It's an entire cookbook dedicated to Milkshakes! I have a serious ice cream addition, so it should go without saying that I love milkshakes. Although … [Read more...]

Filed Under: Beverages, Dessert, Review Tagged With: Butter, Chocolate, Graham Crackers, I Can Cook That, Ice Cream, Malts & Milkshakes, Marshmallow, Marshmallows, Milk, Milkshake, Recipe, S'mores, Shake, Vanilla

March 14, 2013 By Kaitlin Leave a Comment

Chocolate Peanut Butter Pie

Happy Pi Day! As a Mathlete alum, Pi Day has always been a part of my nerdy math world.  And what better way to celebrate than to make a pie? I have some other pie recipes on here, but I have … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead Tagged With: Brown Sugar, Butter, Chocolate, Cocoa Powder, Confectioners Sugar, Corn Syrup, Cream Cheese, Dessert, Heavy Cream, Hot Fudge, Milk Chocolate, Oreos, Peanut Butter, Peanuts, Pie, Vanilla Extract, Whipped Cream, Whipping Cream

February 27, 2013 By Kaitlin 5 Comments

Strawberry Shortcake Cupcakes

I'm so ready for spring. I'm sick of the cold and wind, although we didn't have any snow this year. So I am going to force spring upon you in the hope of it pushing the warmer months up a little bit. … [Read more...]

Filed Under: Dessert Tagged With: Angel Food Cake, Cream Cheese, Cupcake, Cupcakes, Dessert, Egg Whites, Frosting, Heavy Cream, I Can Cook That, Icing, Lemon, Recipe, Shortcake, Strawberries, Strawberry, Sugar, Vanilla Extract, Whipped Cream, Zest

February 12, 2013 By Kaitlin 75 Comments

Dark Chocolate Lava Cakes

I like any excuse to brag about Philadelphia. I can't help it, I'm proud of where I live. So I get even more excited when the bragging involves food. Recently, National Geographic named Teuscher … [Read more...]

Filed Under: Dessert, Giveaway, Review Tagged With: Britt Miller Art, Cake, Chocolate, Dessert, Giveaway, I Can Cook That, Lava, Malted, Recipe, Teuscher, Valentine's Day

December 24, 2012 By Kaitlin 2 Comments

Tiramisu Brownies

I am a huge fan of coffee and coffee-related foods, so tiramisu is obviously a favorite of mine. When the concept of Tiramisu Brownies was mentioned, I was immediately excited. What a fantastic … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Barista Prima, Brownies, Butter, Chocolate Chips, Coffee, Cream Cheese, Dessert, Eggs, I Can Cook That, Ladyfingers, Mascarpone Cheese, Recipe, Sugar, Tiramisu, Vanilla Extract

December 22, 2012 By Kaitlin 1 Comment

Chai Eggnog Sugar Cookies

Last year, I made sugar cookies and attempted to decorate them myself (attempted being the key word). I may be getting better at cooking, but my decorating skills are still really sub par. I didn't … [Read more...]

Filed Under: Dessert Tagged With: Chai, Cookies, Dessert, Eggnog, I Can Cook That, Nutmeg, Powdered Sugar, Quick, Recipe, Sugar, Tea

December 19, 2012 By Kaitlin Leave a Comment

Chocolate Bark

Bark is one of my favorite holiday treats to make. Why? Because it is so darn simple. And people LOVE it. It is basically melted chocolate with some other deliciousness thrown in. Candy, pretzels, … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Bark, Candy Canes, Chocolate, Christmas, Dark Chocolate, Dark Chocolate Chips, Dessert, M&Ms, Make Ahead, Peppermint, Rice Krispies, White Chocolate, White Chocolate Chips

December 18, 2012 By Kaitlin Leave a Comment

Mini Chocolate Swirled Pumpkin Pies

Just because Thanksgiving has passed doesn't mean I can continue to deliver pumpkin-y goodness on this blog. This recipe for Chocolate Pumpkin Pie was featured on The Chew and I just loved the idea of … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Chocolate, Chocolate Chips, Cinnamon, Cloves, Coffee Grounds, Cornstarch, Dessert, Eggs, Evaporated Milk, Ginger, I Can Cook That, Light Brown Sugar, Make Ahead, Mini, Nutmeg, Pie, Pie Crust, Pumpkin, Recipe, Swirled, Thanksgiving, Vanilla Extract

  • « Previous Page
  • 1
  • …
  • 10
  • 11
  • 12
  • 13
  • 14
  • …
  • 16
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara
Homemade Corn Ice Cream
Smoky Pantry Pasta
Homemade Blueberry Ice Cream
Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2025 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2025 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version