What is it about nuts that go so wonderfully with pumpkin and butternut squash dishes? Walnuts, pecans, and hazelnuts just pair so nicely with the flavors of squash. When I first received Buitoni's … [Read more...]
Berries and Cream in Vanilla Dessert Cups
Berries and Cream in Vanilla Dessert Cups is the perfect quick dessert for guests, or just to fulfill a sweet tooth in a pinch. I found the vanilla dessert cups in Whole Foods and immediately knew I … [Read more...]
Lemon Pepper Chicken with Creamy Artichoke & Sun Dried Tomato Pasta
Well, that's quite a long title for a dish. I don't really know what else to call it though, this recipe was a result of me trying to make a meal with what I had on hand. I was send some chicken from … [Read more...]
Strawberries with Chocolate Cream
Valentines Day has come early to I Can Cook That! Ok, not really. I made them for a party recently, but they would be perfect for a Valentines Day dessert, or with your coffee in the morning! I found … [Read more...]
Liberté at Sofitel Philadelphia’s Chestnut Ravioli
I am lucky to live in such a food city. Everywhere around me, there are restaurants that deliver seemingly effortless food with beautiful presentation. Twice a year, center city hosts Restaurant Week, … [Read more...]
Lemon Pound Cake with Mint Berries and Cream
I thought I'd step away from cookies and cupcakes for the moment to make... pound cake. I don't know why I am on such a baking kick, but at least I have the chance to try a bunch of different new … [Read more...]
Capellini with Shrimp and Creamy Tomato Sauce
Follow my blog with Bloglovin This weekend, I realized I was running low on tomato sauce in my freezer, so I whipped up a new batch to hopefully last me a couple months. I was left with an extra can … [Read more...]
Asparagus Risotto
I love asparagus. I love risotto. So I thought combining the two would be easy and delicious. I used a recipe from Bon Appétit, just to make sure I knew what I was doing. Well, my poor “asparagus … [Read more...]
Barbuzzo’s Salted Caramel Budino
Tasting Table posted an adapted recipe of Marcie Turney's Salted Caramel Budino. If you've never been to Barbuzzo in Philadelphia, your taste buds are missing out on one fantastic dessert. So, if my … [Read more...]
Pasta in a Creamy Wild Mushroom Sauce
When the weather gets cold, I start craving pasta, pasta, and more pasta (I fully blame this on my Italian mother). I don’t want to get stuck eating the same thing every night though, so I try to … [Read more...]
