This week, I received curly endive as part of my CSA. Curly endive, also known as frisée (French for "curly") is really not one of my favorites; it's really quite bitter. I tend to usually push the … [Read more...]
Sauteed Salmon with Berry Butter Sauce and Roasted Potatoes
There was a restaurant near my college that served Sauteed Salmon with a Blackberry Butter Sauce and Red Bliss Potatoes. I loved this dish so much, I'm pretty sure I went once a week to eat it while … [Read more...]
Berry Sangria
I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It's a lovely warm weekend in Philadelphia which immediately made me think of sangria. What a perfect way to use more of these … [Read more...]
Slow Braised Collard Greens
In the south, collard greens are traditionally made with smoked or salted meats, primarily ham hocks. I looked for a substitute for ham hocks (they kind of freak me out, not going to lie), and found a … [Read more...]
Salad with Roasted Shallot Vinaigrette
My poor leafy greens from this week's CSA are beginning to wilt on me. I wanted to use them before they were no longer salvageable, so another salad! I'm stunned with how many different vinaigrette … [Read more...]
Berries with Lemon Mint Syrup
I came across this recipe while researching different ways to incorporate mint into my meals. This dish sounds like the perfect summer dessert, so I thought I'd give this one a try. Ingredients … [Read more...]
Salad with Hoisin Vinaigrette and Crisp Panko Chicken
My fridge looks like a forest. I kid you not. I have two of my three shelves of my refrigerator filled with leafy greens. I didn't want to have just a plain old boring salad, so I decided to try this … [Read more...]
Strawberry-Mint Mojitos
There are few things more refreshing on a hot summer day than a mojito. My CSA share came with mint this week as well, so mojitos sounded like a perfect drink for this little heat wave we are … [Read more...]
Sauteed Collard Greens
This week, I received collard greens as part of my CSA. Although traditionally made with smoked meats and such, I wanted to ease my way into this new veggie. (I'll try a somewhat more traditional … [Read more...]
Cornmeal-Crusted Scallops with Mint Chimichurri
I'm still working through my mint and came across this recipe on My Recipes. Chimichurri is normally made with parsley and oregano and is used as a marinade on meat. However, this recipe incorporates … [Read more...]
Salmon with Lemon-Mint Dressing
I was so excited to receive mint in my CSA this week. That emotion was quickly replaced by panic, what the heck can I make to actually use up all of this mint? I do have a dessert or two in the mix, … [Read more...]
Chocolate Mint Pudding
Chocolate Mint Pudding. Need I say more? This recipe is actually really easy, and it tastes amazing. I made a few changes to the original recipe depending on what I had on hand. Ingredients: 3 … [Read more...]
Spinach with Pine Nuts and Golden Raisins
I am still on a Wilted Spinach with Garlic Vinaigrette kick, but my CSA gave me a bag of spinach about the size of my torso, so I thought I'd take this opportunity to branch out and try other spinach … [Read more...]
Cadillac Culinary Challenge
This weekend, I was given the opportunity to attend a nifty event outside of Philadelphia, at the King of Prussia Mall. Sponsored by Cadillac, Share Our Strength, and Bon Appetit, the Cadillac … [Read more...]
Tomato Sauce
My mom and aunts make mean tomato sauce. But sadly, they have not signed on to making sure my freezer is sufficiently filled with their delicious sauce. So I've finally broken down and attempted my … [Read more...]
