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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

December 7, 2018 By Kaitlin Leave a Comment

Chocolate Pumpkin Rugelach

I love the combination of chocolate and pumpkin together. So when I was trying to think of an update to a traditional cookie, my mind went right to these flavors, which brings me to this recipe for … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Brown Sugar, Butter, Chocolate, Chocolate Chips, Cinnamon, Cookies, Cream Cheese, Egg White, Flour, Ginger, I Can Cook That, Lemon, Maple Syrup, Nutmeg, Pumpkin, Pumpkin Butter, Recipe, Rugelach, Sugar

November 12, 2018 By Kaitlin 2 Comments

Apricot and Raisin Rugelach

Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a … [Read more...]

Filed Under: Dessert, Europe, Freezable, Make Ahead, North America, Review, Vegetarian Tagged With: American Cookie, Anne Bryn, Apricot, Apricot Preserves, Apricots, Baking, Butter, Cinnamon, Cookies, Cream Cheese, Dessert, Dough, Eggs, Europe, Flour, Freezable, I Can Cook That, Make Ahead, Raisin, Raisins, Recipe, Review, Rugelach, Sugar, Vegetarian, Walnuts

October 8, 2018 By Kaitlin 4 Comments

Overnight Chocolate Chia Pudding

I have such a sweet tooth. Seriously, if I could get away with eating ice cream and only ice cream for the rest of my life, I probably would. So, I am constantly looking for ways to satisfy my sweet … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Extract, Almond Milk, Chia, Chia Seeds, Chocolate, Cinnamon, Coconut Milk, Dairy Free Dessert, Dark Chocolate, Gluten Free, I Can Cook That, Make Ahead, Maple Syrup, Overnight, Powdered Sugar, Pudding, Recipe, Vegan, Vegetarian

September 27, 2018 By Kaitlin 1 Comment

Peanut Butter Chocolate Chip Protein Cookies

I've mentioned before that my husband is an avid runner. He's currently training for a marathon, so I've been trying to support his training with more food geared toward fueling him both before and … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Almond Flour, Baking, Baking Soda, Brown Sugar, Chocolate Chip, Cookies, Dairy Free, Dark Chocolate Chips, Dessert, Eggs, Gluten Free, I Can Cook That, Make Ahead, Meatless, Oats, Peanut Butter, Protein, Recipe, Vanilla Extract, Vegetarian, Whey Protein Powder

August 10, 2018 By Kaitlin 2 Comments

Smores Bars

I come from a fairly large family. Growing up, my cousins and I would see each other nearly every Sunday for dinner at our grandparents. As we've gotten older, we clearly don't have as many … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Soda, Bars, Brown Sugar, Butter, Chocolate Chips, Dessert, Eggs, Flour, Graham Crackers, I Can Cook That, Make Ahead, Marshmallows, Recipe, S'mores, Sugar, Sweetened Condensed Milk, Vanilla Extract

August 2, 2018 By Kaitlin 3 Comments

Cherry Slab Pie

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. When it comes to summer get togethers, there tend to be plenty of mouths to feed. So I'm a big fan of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Vegetarian Tagged With: Almond, Almond Extract, Cherries, Cherry, Cinnamon, Cornstarch, Dessert, Egg Wash, I Can Cook That, Lattice, Lemon, Pie, Pie Crust, Recipe, Slab, Sugar, Whipped Cream, Whipping Cream, Zest

July 27, 2018 By Kaitlin Leave a Comment

Chocolate Cherry Banana Bread

Note: I was sent Northwest Cherries in order to write this post and recipe for Chocolate Cherry Banana Bread. All opinions are mine alone. My husband and I were recently invited to go down the shore … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Banana, Banana Bread, Bananas, Bread, Breakfast, Brown Sugar, Cherries, Cherry, Chocolate, Chocolate Chips, Dessert, Eggs, Flour, Gifts, I Can Cook That, Make Ahead, Meatless, Nut Free, Recipe, Vegetarian

July 17, 2018 By Kaitlin 1 Comment

Homemade Maraschino Cherries

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few … [Read more...]

Filed Under: Beverages, Canning, Cocktails, Dairy Free, Dessert, Europe, Gifts, Gluten Free, Italy, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Beverages, Canning, Ccoktails, Cherries, Cherry Liqueur, Cinnamon, Dairy Free, Dessert, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, Maraschino, Meatless, Nut Free, Preserves, Recipe, Sugar, Vanilla, Vegan, Vegetarian, Zest

July 5, 2018 By Kaitlin 1 Comment

No Bake Blueberry Lemon Icebox Cake

I mentioned in my Blueberry Chia Seed Jam post that you'd see it pop up in a recipe shortly, and here it is! This No Bake Blueberry Lemon Icebox Cake is a great make ahead dessert that's a beautiful … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Blueberry-Chia Seed Jam, Cake, Dessert, Freezable, Graham Crackers, Heavy Cream, I Can Cook That, Icebox, Jam, Lemon, Lemon Curd, Lemons, Make Ahead, Mascarpone, No Bake, Powdered Sugar, Recipe, Zest

May 10, 2018 By Kaitlin 2 Comments

Devils Food Cupcakes

These super chocolatey Devils Food Cupcakes are most certainly going to be a favorite of the chocoholic in your life. There isn't anything that specifically determines a chocolate cake as … [Read more...]

Filed Under: Dessert, Make Ahead, North America Tagged With: Baking Soda, Butter, Buttercream, Cake, Chocolate, Cocoa Powder, Coffee Extract, Cornstarch, Cupcakes, Dessert, Devil's Food, Eggs, Flour, Frosting, I Can Cook That, Recipe, Sugar, Whole Milk

March 27, 2018 By Kaitlin 1 Comment

Vegan and Gluten Free Peanut Crunch Brownies

A lot of people are pretty wary of vegan and gluten free baking. It seems like it would be difficult, but it's surprisingly easy! Vegan baking can also be rich and decadent, like these oh so fudgy … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Flour, Applesauce, Baking, Baking Powder, Brownies, Chocolate Chips, Cocoa Powder, Coconut Oil, crunch, Dark Chocolate, Dessert, Gluten Free, I Can Cook That, Peanut Butter, Peanuts, Recipe, Sugar, Vegan

February 21, 2018 By Kaitlin 1 Comment

Chocolatey Buttercream Frosting

I make more frosting (and desserts!) than I probably should. Luckily, I have friends, family, and coworkers more than willing to help me out with my baking experiments, and this recipe for Chocolatey … [Read more...]

Filed Under: Dessert, Gluten Free, Meatless, Nut Free, Quick, Vegetarian Tagged With: Butter, Buttercream, Chocolate, Chocolatey, Cocoa Powder, Coffee Extract, Confectioners Sugar, Dessert, Frosting, I Can Cook That, Milk, Nielsen-Massey, Recipe

December 4, 2017 By Kaitlin 2 Comments

Thumbprint Cookies

My mom and I just had a weekend of cookie baking. We ended up making ten different types of cookies! We actually ended up making these thumbprint cookies because I misinterpreted what type my … [Read more...]

Filed Under: Dessert, Europe, Meatless, Vegetarian Tagged With: Almond Extract, Apricot, Baking, Berry, Butter, Cookies, Cornstarch, Dessert, Flour, I Can Cook That, Jam, Jelly, Preserves, Recipe, Sugar, Thumbprint

November 20, 2017 By Kaitlin 3 Comments

Chocolate Pumpkin Cake with Cinnamon Cream Cheese Frosting

Every year, I have two responsibilities for Thanksgiving: make Bloody Mary's as everyone arrives and show up with a dessert that is chocolate and/or pumpkin. This year, I decided to make a … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: Allspice, Baking, Baking Powder, Baking Soda, Brown Sugar, Butter, Buttermilk, Cake, Cardamom, Chocolate, Cinnamon, Cocoa Powder, Cream Cheese, Dessert, Eggs, Flour, Frosting, I Can Cook That, Milk, Nutmeg, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Sugar, Thanksgiving, Vanilla Extract

November 17, 2017 By Kaitlin 28 Comments

Dark Chocolate Dipped Lemon Almond Sugar Cookies

Note: Bob's Red Mill and OXO provided items for this giveaway. All opinions are mine alone.  Seven years ago today, I started this blog. How crazy is that? It started as a way to archive recipes I … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Meatless, Vegetarian Tagged With: Almond, Almond Extract, Almond Flour, Baking Powder, Baking Soda, Bob's Red Mill, Butter, Chocolate, Cookie, Cookies, Dark Chocolate, Dark Chocolate Chips, Dipped, Eggs, Flour, I Can Cook That, Lemon, Lemon Juice, Lemons, Oxo, Recipe, Sugar, Zest

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