Are you getting sick of my pumpkin recipes? I think this recipe for Pumpkin Ravioli with Gorgonzola Sauce actually brings me to over a dozen posts on pumpkin-flavored desserts/meals. I wasn't lying … [Read more...]
Gnocchi
I have wanted to try to make gnocchi for some time now. Luckily, I am part of a food swap and they were willing to let me experiment on them. Here's hoping they turned out well! I used this article as … [Read more...]
Fettuccine with Fresh Tomato Sauce
Ever since the first week of my CSA share, I have anxiously awaited the arrival of fresh tomatoes. This week, I received my first batch! The share came with a bag of Roma tomatoes, a bag of Red … [Read more...]
Zucchini Fusilli
Zucchini is another one of my favorite summer vegetables. It always taste so fresh and light, and really brightens up a meal. I usually just saute zucchini and summer squash or grill it, so I was in … [Read more...]
Capellini with Shrimp and Creamy Tomato Sauce
Follow my blog with Bloglovin This weekend, I realized I was running low on tomato sauce in my freezer, so I whipped up a new batch to hopefully last me a couple months. I was left with an extra can … [Read more...]
Pappardelle with Cabbage, Prosciutto and Sage
My CSA share this week came with cabbage. I highly doubt most people would jump for joy over cabbage. I honestly had no idea what kind of meal outside of corned beef and cabbage even used this green. … [Read more...]
Capellini with Clams and Saffron
I am a huge Top Chef fan. So much that my parents bought me the Top Chef cookbook a few years back. However, when I moved, I stored it away and completely forgot about it. I recently found the … [Read more...]
Pesto Pasta Salad
I am in a pasta salad making mood, so I decided to make one more batch for this weekend. I already made one pasta salad for this weekend, but I have a bunch of these ingredients on hand from other … [Read more...]
Italian Pasta Salad
It's almost July 4th weekend, so I am preparing a bunch of dishes for me to trek down to the beach. I tend to make food that can marinate for a day or two so that I have time to make it without … [Read more...]
Shrimp Tomato Basil Linguine with Warm Goat Cheese Rounds
I had some left over goat cheese from my Orecchiette with Swiss Chard, Red Peppers and Goat Cheese dish. When I was looking for recipes, I came across this one for Shrimp Tomato Basil Linguine with … [Read more...]
Orecchiette with Swiss Chard, Red Peppers and Goat Cheese
My CSA share came with Swiss chard this week. I wasn't in the mood to do another leafy green side, so I looked for a recipe that incorporated the Swiss Chard within the main dish. I found this recipe … [Read more...]
Creamy Baked Penne and Chicken with Artichokes, Tarragon and Lemon
I have no idea why the concept of a food swap stresses me out so much. But trying to find a recipe for this month was so difficult! I finally found this recipe from a blog called The Bad Girl's … [Read more...]
Tomato Sauce
My mom and aunts make mean tomato sauce. But sadly, they have not signed on to making sure my freezer is sufficiently filled with their delicious sauce. So I've finally broken down and attempted my … [Read more...]
Lasagna
Lasagna. It seems like such a simple dish that will result in many freezable meals (9 to be exact). Always looking for a way to have already-prepared lunch or dinner options, I decided this weekend … [Read more...]
Tomato Soup with Chickpeas and Pasta
I try to bring my lunch into work at least four times a week, but sometimes I am just too exhausted at the end of a week day to think about and prepare a lunch for the next day. Soups in general are … [Read more...]
