Every food blogger dreams of walking out of their day job and never looking back to pursue a full-time career in food. Most keep this as a fun little pipe dream to think about while sipping on their … [Read more...]
White Bean Hummus
Have you ever had a craving for something that you just can't shake? Even after eating? I desperately wanted hummus. And even after filling up on delicious pizza I still wanted that hummus. But I … [Read more...]
Crispy Herbed Shrimp with Roasted Asparagus and Tomatoes
Have you ever opened up a food magazine, and have decided by a photo only that you want, no need, to make that recipe? I didn't even look at the title, or read the ingredients, before I had earmarked … [Read more...]
Thirty Minute “Paella”
I absolutely love paella: rice, saffron, seafood... what isn't to like? If I could, I'd eat this amazing dish once a week. Traditional paella takes a good hour at least to make, so it would be quite … [Read more...]
Spice Rubbed Salmon with Lemon-Garlic Spinach
If you're like me, you can never have too many salmon recipes. If I could, I'd eat salmon every day, so I prefer some variety with how it's prepared. Cooking Light had a recipe that incorporated some … [Read more...]
Pan Seared Flounder with Fried Rosemary and Garlic
In an effort to eat more fish, I have been in search of recipes that call for fish other than salmon, my main seafood staple. I've made flounder once before and loved how quick it cooked up and how … [Read more...]
Sriracha Deviled Eggs
My little sister loves deviled eggs. She loves them to such an extreme, that we chose a restaurant (Supper in Philadelphia) during Restaurant Week solely because they were known for their amazing … [Read more...]
Pulled Chicken Sandwiches
It's difficult to not associate barbecues with Labor Day weekend. The unofficial end of summer is usually spent the same way summer began on Memorial Day: relaxing (preferably at a beach) and enjoying … [Read more...]
Fried Okra
Okra. I have never made anything with okra, nor have a really had a hankering to do so. But it was one of my vegetables in my CSAÂ share so I thought I'd give it a try. If I had time this weekend, I … [Read more...]
