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  • Crispy Air Fryer Potatoes
  • Homemade Strawberry Basil Ice Cream
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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October 29, 2018 By Kaitlin 1 Comment

Pressure Cooker Whole Chicken

My husband has been on a pretty solid streak of making himself salads for weekday lunches.  Nothing terribly fancy: lettuce, tomatoes, cucumbers, a protein, and some olives or cheese with homemade … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, North America, Poultry, Pressure Cooker, whole30 Tagged With: Chicken, Dairy Free, garlic powder, Gluten Free, I Can Cook That, Instant Pot, Make Ahead, Oregano, Paprika, Poultry, Pressure Cooker, Recipe, Rosemary, Whole Chicken, Whole30

October 23, 2018 By Kaitlin Leave a Comment

Skillet Sausage White Bean and Kale Stew

As the weather gets a little cooler, I begin to gravitate toward more comfort food recipes. Not necessarily bad-for-you recipes, recipes that are simple but flavorful and filling. To me, there … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, One Pot Meals, Pork, Soups/Stews, Weeknight Meal Tagged With: Beef Stock, Cannellini Beans, Dairy Free, Garlic, Gluten Free, I Can Cook That, Italian Sausage, Kale, main dish, Onions, Pork, Recipe, Sausage, Skillet, Soups/Stews, Stew, Weeknight Meal, White Bean, White Wine Vinegar

October 19, 2018 By Kaitlin Leave a Comment

Red Lentil and Butternut Squash Soup

It's most certainly soup season! My husband says he doesn't like soup, but he honestly just doesn't like thin broth soups, like traditional chicken noodle soup. So I'm always in search of soup … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Meatless, Middle East, Soups/Stews, Vegan, Vegetarian Tagged With: Butternut Squash, Carrots, Celery, Chicken Stock, Crushed Red Pepper, Cumin, Dairy Free, Garlic, Gluten Free, I Can Cook That, Meatless, Onions, Recipe, Red Lentil, Red Lentils, Soup, Squash, Vegan, Vegetarian

October 17, 2018 By Kaitlin 1 Comment

Coconut and Turmeric Chicken Curry

I came across a recipe for Sri Lankan Coconut and Turmeric Chicken Curry a while back, but was unable to find all of the ingredients to actually make it. (Curry leaves are difficult to come by near … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Poultry, South Asia Tagged With: Bay Leaves, Cardamom, Cashews, Chicken, Chicken Stock, Chicken Thighs, Cinnamon, Coconut, Coconut Flakes, Coconut Milk, Coconut Oil, Coriander, Cumin, Curry, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Jalapeno, Lime, Onions, Poultry, Recipe, Scallions, Smoked Paprika, Sri Lanka, Turmeric, Zest

October 12, 2018 By Kaitlin Leave a Comment

Pressure Cooker Korean Beef

Note: I was sent a COSORI 6 Qt Electrical Pressure Cooker in order to write this post. Opinions are mine alone. I'm seriously loving using my pressure cooker! My husband was out of town while I was … [Read more...]

Filed Under: Beef, Dairy Free, East Asia, Gluten Free, Main Dish, Make Ahead, Pressure Cooker Tagged With: Beef, Beef Stock, Brown Sugar, Chuck Beef, Coconut Aminos, Crush Red Pepper Flakes, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Instant Pot, Korean, main dish, Make Ahead, Onion, Pressure Cooker, Recipe, Rice, Scallions, Sesame Oil, Sesame Seeds, Soy Sauce

October 8, 2018 By Kaitlin 4 Comments

Overnight Chocolate Chia Pudding

I have such a sweet tooth. Seriously, if I could get away with eating ice cream and only ice cream for the rest of my life, I probably would. So, I am constantly looking for ways to satisfy my sweet … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegan, Vegetarian Tagged With: Almond Extract, Almond Milk, Chia, Chia Seeds, Chocolate, Cinnamon, Coconut Milk, Dairy Free Dessert, Dark Chocolate, Gluten Free, I Can Cook That, Make Ahead, Maple Syrup, Overnight, Powdered Sugar, Pudding, Recipe, Vegan, Vegetarian

September 27, 2018 By Kaitlin 1 Comment

Peanut Butter Chocolate Chip Protein Cookies

I've mentioned before that my husband is an avid runner. He's currently training for a marathon, so I've been trying to support his training with more food geared toward fueling him both before and … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Almond Flour, Baking, Baking Soda, Brown Sugar, Chocolate Chip, Cookies, Dairy Free, Dark Chocolate Chips, Dessert, Eggs, Gluten Free, I Can Cook That, Make Ahead, Meatless, Oats, Peanut Butter, Protein, Recipe, Vanilla Extract, Vegetarian, Whey Protein Powder

September 24, 2018 By Kaitlin Leave a Comment

Pressure Cooker Barbacoa Beef Tacos

Note: I was sent a Cosori Premium 6qt multicooker in order to write this post. Opinions are mine alone. I'm not going to lie, pressure cookers have always kind of intimidated me. I was under the … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Latin America, Main Dish, Make Ahead, Pressure Cooker, Review Tagged With: Apple Cider Vinegar, Barbacoa, Bay Leaves, Beef, Beef Broth, Chipotle in Adobo, Chuck Roast, Cilantro, Cinnamon, Cloves, Corn Tortillas, Cosori, Cumin, Dairy Free, Dinner, Freezable, Garlic, Gluten Free, I Can Cook That, Instant Pot, Lime, Make Ahead, Onions, Oregano, Pressure Cooker, Recipe, Review, Tacos, Tortillas, Zest

September 12, 2018 By Kaitlin Leave a Comment

Balsamic Honey Roasted Carrots

I'm not sure what took me so long, but I've just started using Hungry Harvest. Hungry Harvest rescues produce that would normally go to waste, packages them up in different box options, and delivers … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave, Appetizer, Balsamic, Balsamic Vinegar, Carrots, Cinnamon, Dairy Free, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Recipe, Roasted, Sides, Vegan, Vegetarian

September 3, 2018 By Kaitlin 2 Comments

Moroccan Black Lentils with Kale and Onions

As much as I wish that I could meal plan and cook every night of the week, I have times where my job is too busy and I just don't have time. During these busy periods, I usually order Blue Apron meals … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Meatless, North Africa, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Beluga Lentils, Black Lentils, Chicken Broth, Dairy Free, Gluten Free, I Can Cook That, Kale, Lemons, Lentils, Meatless, Moroccan, Olive Oil, Onions, Ras El Hanout, Recipe, Sides, Vegan, Vegetable Broth, Vegetarian, Weeknight Meal, Zest

August 29, 2018 By Kaitlin 1 Comment

Blackberry Orange Margaritas

I'm not going to lie. I'm a bit of a margarita wimp. I prefer my margaritas as fruity as possible. I do have a Grilled Margarita recipe, but my other margarita recipes have pomegranates and blood … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Agave, Beverages, Blackberries, Blackberry, Cocktail, Dairy Free, Gluten Free, I Can Cook That, Lime Juice, Margarita, Margaritas, Orange, Orange Juice, Recipe, Tequila, Vegan, Vegetarian

July 17, 2018 By Kaitlin 1 Comment

Homemade Maraschino Cherries

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few … [Read more...]

Filed Under: Beverages, Canning, Cocktails, Dairy Free, Dessert, Europe, Gifts, Gluten Free, Italy, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Beverages, Canning, Ccoktails, Cherries, Cherry Liqueur, Cinnamon, Dairy Free, Dessert, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, Maraschino, Meatless, Nut Free, Preserves, Recipe, Sugar, Vanilla, Vegan, Vegetarian, Zest

July 2, 2018 By Kaitlin 8 Comments

Blueberry Chia Seed Jam

This Blueberry Chia Seed Jam is an awesome "beginners" jam recipe, because it doesn't use any pectin; the chia seeds add as the thickener. In fact, you just might have all of the ingredients … [Read more...]

Filed Under: Breakfast, Canning, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Blueberries, Blueberry, Canning, Chia Seeds, Dairy Free, Gluten Free, I Can Cook That, Jam, Lemons, Make Ahead, Maple Syrup, Recipe, Vegan, Vegetarian, Zest

June 27, 2018 By Kaitlin 1 Comment

Grilled Margaritas

You've probably noticed by now that I love to grill. And with that, sometimes I grill some strange things, like this recipe for a Grilled Peach Old Fashioned Cocktail, or this recipe for Grilled … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Latin America, Make Ahead, North America, On the Grill Tagged With: Beverages, Cocktails, Dairy Free, Gluten Free, Grilled, I Can Cook That, Ice Cubes, Limes, Make Ahead, Margarita, Margaritas, Mezcal, On The Grill, Recipe, Salt, Simple Syrup, Tequila, Triple Sec

June 20, 2018 By Kaitlin Leave a Comment

Farro with Vidalia Onion and Asparagus

Note: I was sent a box of Vidalia onions to make this post for Farro with Vidalia Onion and Asparagus. Opinions are mine alone. I'm still working through my box of Vidalia onions. No complaints here, … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Meatless, North America, Nut Free, Review, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Asparagus, Dairy Free, Farro, I Can Cook That, Meatless, Nut Free, Onion, Onions, Parsley, Recipe, Red Pepper Flakes, Vegan, Vegetarian, Vidalia, Weeknight Meal

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