I Can Cook That

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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

September 24, 2014 By Kaitlin 2 Comments

Pumpkin Cake Bites

I've waited long enough. It's time to give in to the most wonderful time of year. No, not Christmas. Autumn! And the best way to really dive in to the season? Pumpkins, of course! I love … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Allspice, Baking, Bites, Cake, Cardamom, Chocolate Chips, Cinnamon, Cloves, Cream Cheese, Dark Chocolate, Dessert, Frosting, Ginger, I Can Cook That, Nutmeg, Pumpkin, Recipe, Spice, Thanksgiving

August 11, 2014 By Kaitlin 21 Comments

Jerk Chicken with Grilled Pineapple Salsa

I have been in full on grilling mode recently. I can't seem to get enough of recipes made on the grill! So as the end of summer continues to creep closer, I am trying to get in all of the grilling I … [Read more...]

Filed Under: Caribbean, Dairy Free, Giveaway, Gluten Free, Main Dish, On the Grill, Poultry, Review, Weeknight Meal Tagged With: Allspice, Bell Pepper, Brown Sugar, Chicken, Chicken Breasts, Chicken Thighs, Cinnamon, Cooking Light, Garlic, Giveaway, Gluten Free, Green Onions, Grill, Grilling, I Can Cook That, Jalapeno, Jerk Chicken, Juice, Lime, main dish, Marinade, Nutmeg, Olive Oil, OptiGrill, Paleo, Pineapple, Poultry, Precision Grilling Technology, Recipe, Red Pepper, Review, Salsa, Scallions, T-Fal, Thyme, Weeknight Meal, Zest

November 27, 2013 By Kaitlin 2 Comments

Caramel Apple Pie

You can never have too many pie recipes during the holidays! This one for Caramel Apple Pie is a great spin on a traditional apple pie that adds caramel to really amp up the flavor. The recipe comes … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Allspice, Apple, Apple Cider, Apples, Caramel, Cardamom, Cider, Cinnamon, Cornstarch, Crust, Dessert, Eggs, Filling, Flour, Granny Smith Apples, I Can Cook That, Make Ahead, Organic Valley, Pie, Recipe, Review, Salt, Salted Butter, Sugar, Thanksgiving, Vanilla Extract, Vanilla Powder, Whole Milk

November 17, 2013 By Kaitlin Leave a Comment

Spiced Apple Two Bite Tarts

I love fall treats, but I can't really justify making a whole apple pie for just my boyfriend and I; we would be eating it for days! So I love that this month's Cooking Light had a recipe for mini … [Read more...]

Filed Under: Dessert, Make Ahead, Quick, Vegetarian Tagged With: Allspice, Apple, Apples, Butter, Canola Oil, Cardamom, Cinnamon, Cornstarch, Crust, Dessert, Flour, Ginger, Granny Smith, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Mascarpone, Nutmeg, Pecans, Quick, Recipe, Salt, Spiced, Sugar, Tarts, Thanksgiving, Toasted, Two Bite, Vanilla Extract

November 11, 2013 By Kaitlin 4 Comments

Chocolate Pumpkin Cream Cheese Truffles

I had a craving for a pumpkin treat this weekend so I went in search of a recipe I could make with stuff I already had on hand. I came across this recipe from Whole Foods for Pumpkin Cream Cheese … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Cardamom, Chocolate, Cinnamon, Confectioners Sugar, Cream Cheese, Dark Chocolate, Dessert, Ginger, Highlanders, I Can Cook That, Nutmeg, Pecan, Pecans, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Stem Ginger Shortbread, Truffle, Truffles, Walkers Shortbread

September 17, 2013 By Kaitlin 5 Comments

Nutella Swirled Pumpkin Cheesecake Bars

It's time for my monthly Walkers Shortbread Blogger Ambassador program post, and I think they tailored this one just for me! This month's theme is "Fruit Desserts for Fall," where we were asked to use … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Bars, Cardamom, Cheesecake, Cinnamon, Cookies, Cream Cheese, Crust, Dessert, Eggs, Flour, Ginger, Highlanders, I Can Cook That, Make Ahead, Nutella, Nutmeg, Pumpkin, Pumpkin Puree, Recipe, Shortbread, Stem Ginger Shortbread, Sugar, Swirled, Thanksgiving, Vanilla Bean Paste, Vanilla Extract, Walkers

September 5, 2013 By Kaitlin Leave a Comment

Mini Pumpkin Blossom Honey Cakes

Rosh Hashanah, the Jewish New Year, began last night at sundown. Honey plays a significant role in Rosh Hashanah celebrations, signifying hopes for a sweet new year.  Apples or challah dipped in honey … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegetarian Tagged With: Allspice, Baking Powder, Baking Soda, Blossom, Cake, Cake Flour, Cardamom, Chocolate Glaze, Cinnamon, Coconut Milk, Coffee, Cupcake, Dark Chocolate, Eggs, Flour, Ginger, Honey, I Can Cook That, Light Corn Syrup, Mini, Muffin, Orange, Pumpkin, Pumpkin Blossom, Pumpkin Coffee, Recipe, Sea Salt, Sugar, sunflower oil, Vegetable Oil, Zest

June 5, 2013 By Kaitlin 11 Comments

Grilled Mission Figs with Mascarpone and Spiced Honey

I mentioned in my previous post (Prosciutto, Fig, and Arugula Flatbread with Balsamic Reduction) that I have quite a few fresh figs at the moment. No complaints here, but I do want to use them all and … [Read more...]

Filed Under: Dessert, Gluten Free, Meatless, On the Grill, Quick, Vegetarian Tagged With: Allspice, Cardamom, Cheese, Cinnamon, Dessert, Figs, Gluten Free, Grilled, Honey, Mascarpone, Mint, Mission Figs, Spiced, Turbinado Sugar

January 29, 2013 By Kaitlin 2 Comments

Apple-Cinnamon Breakfast Quinoa

I know, I know. You probably read the title and thought to yourself there is no way quinoa can be a tasty breakfast. But hear me out. Quinoa, although a great grain to use as a dinner side, can also … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Quick, Vegan, Vegetarian Tagged With: Allspice, Apple Cider, Apples, Cinnamon, Dried Fruit, Fuji Apple, Gluten Free, I Can Cook That, Nuts, Quinoa, Recipe

November 24, 2012 By Kaitlin 8 Comments

Apple Cinnamon Donut Holes

I wanted to make another batch of the Applejack Spiked Hot Cider but *gasp* I couldn't find any apple cider anywhere! There must have been a Thanksgiving rush, but I wanted some darn Apple Cider. But … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Quick, Vegetarian Tagged With: Allspice, Apple, Apple Cider, Apple Juice, Babycakes, Cinnamon, Dessert, Donut, Doughnut, Eggs, Flour, Holes, I Can Cook That, Nutmeg, Quick, Recipe, Sugar, Thanksgiving, Vegetable Oil

November 18, 2012 By Kaitlin 1 Comment

Slow Cooker Cranberry Sauce

It isn't Thanksgiving without cranberry sauce. We've always had the canned cranberry sauce at my Thankgivings growing up; I honestly believed the ridges from the can were there so I knew where to cut. … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Sides, Slow Cooker, Vegetarian Tagged With: Allspice, Brown Sugar, Cranberries, Cranberry, Cranberry Sauce, Ginger, I Can Cook That, Make Ahead, Oranges, Port Wine, Recipe, Sauce, Sides, Slow Cooker, Thanksgiving, Zest

November 5, 2012 By Kaitlin 1 Comment

Slow Cooker Mulled Wine

My goodness it dropped in temperature quickly! It feels like we went straight from September weather to December weather. Luckily, I have the perfect warm drink to keep you toasty. This is a … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Slow Cooker Tagged With: Allspice, Brown Sugar, Christmas, Cinnamon, Cloves, Drinks, I Can Cook That, Make Ahead, Mulled, Orange, Recipe, Slow Cooker, Triple Sec, Whiskey, Wine

November 2, 2012 By Kaitlin 5 Comments

Gingerbread Chocolate Pumpkin Trifle

Every Christmas, my mom makes an absolutely delicious trifle to give to neighbors and have for dessert on Christmas day. This trifle is so ingrained in our winter holidays that I'm pretty sure we … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Biscuits, Bourbon, Chocolate, Cinnamon, Cream Cheese, Dessert, Ginger, Gingerbread, I Can Cook That, Make Ahead, Mousse, No Bake, Nutmeg, Pecans, Pudding, Pumpkin, Recipe, Shortbread, Thanksgiving, Trifle, Walkers, Whipped Cream, Whipped Topping

November 1, 2012 By Kaitlin 3 Comments

Pumpkin Cheesecake Tarts

Have you ever had a recipe just not work out the way it's supposed to? It happens to me all the time. I usually tend to mess up a recipe so badly that I don't even post it on here. But every now and … [Read more...]

Filed Under: Dessert Tagged With: Allspice, Baking, Cheesecake, Chocolate Chip, Cinnamon, Cookie, Cream Cheese, Dessert, Eggs, Ginger, Gingersnap, Nutmeg, Pumpkin, Sugar, Tart, Vanilla Extract

October 25, 2012 By Kaitlin 6 Comments

Applejack Spiked Hot Cider

Well, we are apparently forecasted to get hit with yet another nor'easter on Halloween. I remember as a kid, some houses would serve us hot cider to keep us warm while trick-or-treating. Those (along … [Read more...]

Filed Under: Beverages, Cocktails, Gluten Free, Make Ahead, Quick Tagged With: Allspice, Apple Cider, Applejack, Autumn, Brandy, Brown Sugar, Cider, Cinnamon, Cloves, Drink, Halloween, Honey, Hot Cider, Lemon, Make Ahead, Orange, Peppercorns, Quick, Thanksgiving, Vanilla Extract

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