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March 21, 2015 By Kaitlin Leave a Comment

Vegan Chocolate Peanut Butter Nests

Every Easter, my fiance's mom makes peanut butter nests for her sons to take home. They are made with chow mein noodles, mixed in a melted peanut butter sauce, shaped into little nests and topped with … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Quick, Vegan, Vegetarian Tagged With: Almonds, Chocolate, Chocolate Eggs, Chow Mein Noodles, Dark Chocolate, Dessert, Easter, I Can Cook That, Jordan Almonds, Make Ahead, Nests, Peanut Butter, Peanuts, Recipe, Semi-sweet Chocolate Chips, Vegan, Vegetarian

March 11, 2015 By Kaitlin 1 Comment

Easter Basket Snack Pack Pudding Cups #SnackPackMixins

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackPackMixins #CollectiveBias   Holidays are a great time to come up with some … [Read more...]

Filed Under: Dessert, Quick, Vegetarian Tagged With: #CollectiveBias, #SnackPackMixins, Basket, Candy, Coconut Flakes, ConAgra Foods, Dessert, Easter, easter pudding cups, easy to make desserts, Honey Maid, I Can Cook That, Oreo, pudding cup, pudding cups, Recipe, snack pack, snackpack, Sprinkles, SUPER Snack Pack

March 7, 2015 By Kaitlin 2 Comments

Green Pea Cookie Review

I have a serious sweet tooth. I feel like no meal is complete without dessert! So when a friend told me about a healthier cookie company that was raising funds on Kickstarter, I knew I had to check … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Review, Vegan, Vegetarian

March 4, 2015 By Kaitlin 1 Comment

Gluten Free Coconut Cardamom Carrot Bread

Bob's Red Mill has been providing gluten-free flours, cereals, baking mixes, and grains for over 30 years. The company is so committed to it's gluten-free promise that they even have a separate … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegetarian Tagged With: Bob's Red Mill, Bread, Breakfast, Brown Sugar, Cardamom, Carrot, Carrots, Coconut, Coconut Flakes, Coconut Oil, Dairy Free, Dessert, Freezable, Gluten Free, I Can Cook That, Make Ahead, Millet Flour, Potato Starch, Recipe, Sorghum Flour

December 15, 2014 By Kaitlin 4 Comments

Dark Chocolate Chip Cranberry Cookies

This is my third year participating in the Great Food Blogger Cookie Swap! In its fourth year, the Great Food Blogger Cookie Swap helps raise money for Cookies for Kids’ Cancer, a national … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead Tagged With: #fbcookieswap, Baking, Butter, Chocolate, Chocolate Chip, Cookies, Cookies for Kids' Cancer, Cornstarch, Craisins, Cranberry, Dark Chocolate, Dried Cranberries, Eggs, Flour, Great Food Blogger Cookie Swap, I Can Cook That, Light Brown Sugar, Recipe, Sugar

December 1, 2014 By Kaitlin 1 Comment

Cinnamon Star Cookies (Zimtsterne)

Now that Santa has waved from his sleigh in the Macy's Thanksgiving Day Parade, it is officially the Christmas season! (Does anyone else use this reference, or just my family?) New York may … [Read more...]

Filed Under: Dairy Free, Dessert, Europe, Germany, Gifts, Gluten Free, Make Ahead Tagged With: Almond, Almonds, Christmas, Christmas Village, Cinnamon, Confectioners Sugar, Cookies, Dessert, Eggs, Gifts, Gluten Free, I Can Cook That, Lemon, Make Ahead, meringue, Philadelphia, Philly, Powdered Sugar, Recipe, Star, Zest, Zimtsterne

November 24, 2014 By Kaitlin 1 Comment

Holiday Nut Crunch Bark #GoNutsForNuts

** This shop has been compensated by #CollectiveBias (Collective Bias, Inc.) and its advertiser. All opinions are mine alone. ** Is this year moving too quickly for anyone else? I cannot believe … [Read more...]

Filed Under: Dessert, Gifts, Gluten Free, Make Ahead Tagged With: #CollectiveBias, #GoNutsForNuts, Almonds, Bark, Cashews, Chocolate, Christmas, Cranberries, Dark Chocolate, Dessert, Holiday, Holiday Nut Crunch, I Can Cook That, Milk Chocolate, Nuts, Peanuts, Planters, Raisins, Recipe

October 13, 2014 By Kaitlin 1 Comment

Pumpkin Gingerbread Cookies

Halloween and dessert go together like peanut butter and jelly. Or maybe that's only true on my blog (I have quite a few Halloween desserts on here). Who cares? More yummy desserts for us to enjoy, … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Allspice, Baking, Brown Sugar, Cardamom, Cinnamon, Cookies, Dessert, Ginger, Gingerbread, Halloween, I Can Cook That, Icing, Molasses, Nutmeg, Pumpkin, Recipe, Truvia

October 10, 2014 By Kaitlin Leave a Comment

Ghost and Mummy Snack Pack Pudding Cups

,  ** This shop has been compensated by #CollectiveBias (Collective Bias, Inc.) and its advertiser. All opinions are mine alone. ** Halloween is right around the corner so it's time to start planning … [Read more...]

Filed Under: Dessert, Make Ahead, Quick Tagged With: #CollectiveBias, #SnackPackMixins, Candy Coating, Candy Eyes, Chocolate Chips, Dessert, easy to make desserts, Ghost, Ghosts, Halloween, halloween pudding cups, I Can Cook That, Icing, Make Ahead, Mummies, Mummy, Nutter Butter, Oreo, pudding cup, pudding cups, Recipe, snack pack, snackpack

October 3, 2014 By Kaitlin 16 Comments

Tiramisu Jars

I wanted to have this post for Tiramisu Jars up for National Coffee Day (September 29th) but. Well. I didn't. So instead, we will finish off the week with this yummy recipe! Also, honestly, isn't … [Read more...]

Filed Under: Dessert, Europe, Gifts, Giveaway, Italy, Make Ahead, Vegetarian Tagged With: Chocolate, Cocoa Powder, Coffee, Coffee Liqueur, Dessert, Eggs, Fair Trade Coffee Set, Giveaway, GiveawayCoffee, I Can Cook That, Jars, Ladyfingers, Make Ahead, Mascarpone, Mason Jars, Recipe, Tiramisu, Trifle, World Vision

September 24, 2014 By Kaitlin 2 Comments

Pumpkin Cake Bites

I've waited long enough. It's time to give in to the most wonderful time of year. No, not Christmas. Autumn! And the best way to really dive in to the season? Pumpkins, of course! I love … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Allspice, Baking, Bites, Cake, Cardamom, Chocolate Chips, Cinnamon, Cloves, Cream Cheese, Dark Chocolate, Dessert, Frosting, Ginger, I Can Cook That, Nutmeg, Pumpkin, Recipe, Spice, Thanksgiving

September 22, 2014 By Kaitlin Leave a Comment

Black Bean Brownies

So, I've avoided making this recipe for months. Seriously, MONTHS. Black bean brownies always sounded really um... not tasty... to me. This recipe is from a cookbook I received ages ago called … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Black Beans, Brown Sugar, Brownies, Cinnamon, Cocoa Powder, Coffee, Flax Seeds, Gluten Free, I Can Cook That, Recipe, Vegan, Walnuts

September 2, 2014 By Kaitlin 4 Comments

Spritz Cookies

September is Childhood Cancer Awareness Month. Annually, OXO highlights this month with a program benefiting Cookies for Kids' Cancer, founded by two OXO employees who's son battled pediatric … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Make Ahead, Review, Sweden, Vegetarian Tagged With: Almond Extract, Baking Powder, Bear, Butter, Buttercup, Butterfly, Cookie Press, Cookies, Cookies for Kids' Cancer, Daisy, Dessert, Eggs, Fleur-de-lis, Flour, Food Dye, Freezable, Gifts, Heart, I Can Cook That, Leaf, Make Ahead, Oxo, Recipe, Review, Shell, Snowflake, Sprinkles, Spritz, Sugar, Sunflower, Traditional, Tree, Vanilla Extract, Vegetarian, Wreath

August 13, 2014 By Kaitlin 4 Comments

Blackberry Black Tea Coconut Ice Cream

I have been meaning to review this really yummy tea for quite a while now. I blame my boyfriend; he swiped my can of The Republic of Tea's HiCAF Toasted Coconut Black Tea Bags and brought it to work … [Read more...]

Filed Under: Beverages, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Black Tea, Blackberries, Blackberry, Caffeine, Coconut, Coconut Milk, Dessert, Freezable, Gluten Free, Green Tea, HiCAF, I Can Cook That, Ice Cream, Licorice, Make Ahead, Recipe, Review, Sugar, Tea Bags, The Republic of Tea, Toasted Coconut, Turbinado Sugar, Vegan, Vegetarian

July 30, 2014 By Kaitlin Leave a Comment

Blueberry Breakfast Bars

I have a coworker who absolutely loves blueberries. She is retiring this week, and I wanted to make her a blueberry treat before she left. I adapted this recipe for Blueberry Breakfast Bars on The … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almonds, Baking Powder, Bars, Blueberries, Blueberry, Breakfast, Brown Sugar, Butter, Cinnamon, Crust, Eggs, Flour, I Can Cook That, Juice, Lemon, Make Ahead, Meatless, Oats, Recipe, Rolled Oats, Sesmae Seeds, Spelt Flour, Sprouted Spelt Flour, Sugar, Vanilla Extract, Vegetarian, Wheat Germ, Whole Wheat Flour, Zest

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