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  • Homemade Lobster Stock
  • Homemade Key Lime Pie Ice Cream
  • Mezcal Paloma Batch Cocktail
  • Strawberry Buttercream Frosting
  • Chilled Juicer Tomato Soup with Burrata
Tomato Jam

August 16, 2024 By Kaitlin Leave a Comment

Tomato Jam

My CSA share has been full of tomatoes lately. And as much as I love tomatoes, I'm even having trouble getting through them all! Sounds like a perfect excuse to make some Tomato Jam! If you've … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Cinnamon, Cloves, Cumin, Ginger Paste, I Can Cook That, Jam, Lemon, Recipe, Red Pepper Flakes, Sugar, Tomato, Tomatoes

Ube Au Lait

August 7, 2024 By Kaitlin 1 Comment

Ube Au Lait

Note: I was sent a DREO BaristaMaker Milk Frother in order to write this Ube au Lait recipe. Opinions are mine alone. I am fairly serious about my coffee. I genuinely cannot think of the last time I … [Read more...]

Filed Under: Beverages, Dairy Free, Gluten Free, Meatless, Nut Free, Review, Vegetarian Tagged With: Au Lait, BaristaMaker, Coffee, Cold Foam, DREO, Espresso, I Can Cook That, Latte Art, Microfoam, Milk, Milk Frother, Plant-Based Milk, Recipe, Steamed Milk, Sugar, Ube, Ube Extract, Ube Powder, Vanilla Extract

Teriyaki Chicken Wings

July 15, 2024 By Kaitlin Leave a Comment

Teriyaki Chicken Wings

Note: I was sent a DREO ChefMaker Combi Fryer for review, which I tested using this recipe for Teriyaki Chicken Wings. All opinions are mine alone.  I am super late to the air fryer band wagon, but I … [Read more...]

Filed Under: 10 Ingredient Meals, Air Fryer, Appetizer, Dairy Free, Nut Free, Poultry, Review Tagged With: Air Fryer, Baking Powder, ChefMaker, Chicken, Combi Fryer, Cornstarch, DREO, Garlic, garlic powder, I Can Cook That, Paprika, Recipe, Teriyaki, Teriyaki Sauce, Wings

Rosemary Grapefruit Prosecco Cocktail

June 11, 2024 By Kaitlin Leave a Comment

Rosemary Grapefruit Prosecco Cocktail

Note: I was sent a bottle of Valdo Marca Oro Prosecco DOC Brut and a bottle of Valdo Marca Oro Rose Prosecco in order to write this post and recipe for Rosemary Grapefruit Prosecco Cocktail. Opinions … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Meatless, Nut Free, Review, Vegan, Vegetarian Tagged With: Brut, Cocktail, Cocktails, DOC, Grapefruit, Grapefruit Juice, I Can Cook That, Marca Oro, Prosecco, Recipe, Rosemary, Rosemary Simple Syrup, Valdo

Paloma Cocktail

May 30, 2024 By Kaitlin 1 Comment

Paloma Cocktail

If you've never had a Paloma Cocktail before, you are in for a treat! This 3-ingredient cocktail is a refreshing tequila-based drink perfect for warm weather! Originating in Mexico, Palomas are … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Latin America, Meatless, Nut Free, Quick, Vegetarian Tagged With: Blanco Tequila, Cocktail, Cocktails, Grapefruit Soda, I Can Cook That, Jarritos, Limes, Paloma, Recipe, Tequila

Vegetarian Shepherds Pie

March 28, 2024 By Kaitlin 2 Comments

Vegetarian Shepherds Pie

Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, Review, Vegan, Vegetarian Tagged With: A Return to Ireland, Bay Leaf, Carrots, Celery, Celery Root, Dairy Free, Garlic, Gluten Free, I Can Cook That, Lentils, Mushrooms, Onions, Parsnips, Recipe, Rosemary, Shepherd's Pie, Soy Sauce, St. Patrick's Day, Thyme, Tomato Paste, Vegan, Vegetarian

Bloody Prosecco Cocktail

October 31, 2023 By Kaitlin Leave a Comment

Bloody Prosecco Cocktail

I'm so excited to finally share this Halloween-inspired spooky recipe with you! Last year, I attended a Halloween party at a friend's house, and they had quite the spread of Halloween-themed treats, … [Read more...]

Filed Under: Cocktails, Dairy Free, Gluten Free, Nut Free, Vegetarian Tagged With: Bloody, Champagne, Cocktail, Ginger Ale, Grenadine, Halloween, I Can Cook That, Pomegranate, Pomegranate Juice, Pomegranate Liqueur, Prosecco, Recipe, Soda

Grilled Rosemary Lamb Tenderloin

September 4, 2023 By Kaitlin Leave a Comment

Grilled Rosemary Lamb Tenderloin

Note: I was sent a bottle of Domaine Paul Jaboulet Aîné Côtes du Rhône Parallele 45 Rouge in order to write this post for Grilled Rosemary Lamb Tenderloin. Opinions are mine alone. I love a good wine … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Lamb, Main Dish, Nut Free, On the Grill Tagged With: AOC, Côtes du Rhône, Dairy Free, Garlic, Geographic Indication, Gluten Free, Grilled, I Can Cook That, Lamb, Lamb Tenderloin, Lemon, On The Grill, Recipe, Rosemary, Villages, Wine, Wine Pairing

Homemade Ceviche

August 30, 2023 By Kaitlin 3 Comments

Homemade Ceviche

Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Main Dish, Nut Free, Seafood, South America, Weeknight Meal Tagged With: Avocado, Ceviche, Chardonnay, Cilantro, Clambake, Dairy Free, Fishermans Red, Fresno, Gluten Free, Halibut, I Can Cook That, Lime Juice, Moules Blanc de Blancs Brut, No Cook, Orange Juice, Peach, Pepper, Raw, Recipe, Red Onions, Ripe Life Wine, Rose, Seafood, Unoaked, Wine, Wine Pairing

Cantaloupe Tomato Panzanella Salad

August 23, 2023 By Kaitlin Leave a Comment

Cantaloupe Tomato Panzanella Salad

Note: I was given a box of produce from Penn Farm and used some of the produce in order to make this Cantaloupe Tomato Panzanella Salad recipe. Opinions are mine alone. One of my favorite things … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Italy, Main Dish, Meatless, Nut Free, Salad, Vegetarian Tagged With: Cantaloupe, Colonial School District, CSA, Cucumbers, Garlic, I Can Cook That, Italian Bread, Lemon, Panzanella, Penn Farm, Recipe, Red Onions, Salad, Tomato, Tomatoes, William Penn High School, Wilmington DE

Strawberry Frose

July 20, 2023 By Kaitlin Leave a Comment

Strawberry Frose

Note: I was sent bottles of Fresh Vine Wine Rosé in order to make this post. Opinions are mine alone. It is absolutely rosé season! And what is better than a refreshing, cold glass of rosé? An … [Read more...]

Filed Under: Cocktails, Dairy Free, Freezable, Gluten Free, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Cocktails, Dairy Free, Fresh Vine Wine, Frose, Frozen, Gluten Free, I Can Cook That, Recipe, Rose, Strawberries, Strawberry, Vegan, Vegetarian, Vodka

Tropical Margarita

July 4, 2023 By Kaitlin Leave a Comment

Tropical Margarita

Note: I was sent bottles of OCEAN SPRAY CRAN•TROPICALâ„¢ CRANBERRY TROPICAL JUICE DRINK in order to make this post. Opinions are mine alone. Outdoor summer events call for fun cocktails, don't you … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Quick Tagged With: Agave, Agave Nectar, Cocktail, Cocktails, Cointreau, Cran-Tropical Juice Drink, I Can Cook That, Limes, Margarita, Ocean Spray, Recipe, Tequila, Triple Sec, Tropical

Honey Ginger Lemonade

March 22, 2023 By Kaitlin 1 Comment

Honey Ginger Lemonade

I'm still trying out some recipes for my sister's upcoming baby shower, which is going to be bumble bee themed. I'm working on making a beehive cake and have already determined a batch cocktail with … [Read more...]

Filed Under: Beverages, Dairy Free, Make Ahead, Nut Free, Vegetarian Tagged With: Beverages, Ginger, Honey, I Can Cook That, Lemon Juice, Lemonade, Lemons, Recipe, Simple Syrup

Bees Knees Batch Cocktail

March 13, 2023 By Kaitlin Leave a Comment

Bees Knees Batch Cocktail

I am in full preparation mode for my sister's upcoming baby shower. We are doing a honeybee theme, I've been working on a beehive cake, honeycomb decorations, and honey-filled beverages, including … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Meatless, Nut Free, Vegetarian Tagged With: Batch Cocktail, Bee's Knees, Cocktail, Gin, Honey, Lemons, Seltzer, Simple Syrup

March 2, 2023 By Kaitlin Leave a Comment

Pressure Cooker Deviled Eggs

Every time I ask my sister for any food requests I can make for her, she asks for this cornbread and Deviled Eggs. Every. Single. Time. So, after years and years of her requesting it, I finally … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Nut Free, Party App, Vegetarian Tagged With: Apple Cider Vinegar, Chives, Dairy Free, Deviled, Dijon Mustard, Eggs, Gluten Free, Hot Sauce, I Can Cook That, Instant Pot, Mayo, Mayonnaise, Paprika, party apps, Pressure Cooker, Recipe, Vegetarian

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Homemade Lobster Stock
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