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  • Vanilla Cardamom Sugar Cookies
  • Squid Ink Seafood Pasta
  • Homemade Squid Ink Fettuccine
  • Cajun Mac and Cheese
  • Christmas Lights Sugar Cookies

February 19, 2013 By Kaitlin 3 Comments

Sesame Salmon with Green Onions and Lemon

I've been eating pretty crummy lately, a lot of take out and not a lot of thought about what I am eating. So it's about time I tried a new salmon recipe. The latest Cooking Light has a recipe for … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Quick, Salad, Seafood, Weeknight Meal Tagged With: Arugula, Green Onions, Lemon, Salmon, Scallions, Sesame

February 14, 2013 By Kaitlin Leave a Comment

Valentine’s Day Roundup

Happy Valentine's Day! I thought I'd compile some quick Valentine's Day ideas on here so that they are easier to find: Need a quick dessert/treat?  Try one of … [Read more...]

Filed Under: Roundup Tagged With: Roundup, Valentine's Day

February 12, 2013 By Kaitlin 75 Comments

Dark Chocolate Lava Cakes

I like any excuse to brag about Philadelphia. I can't help it, I'm proud of where I live. So I get even more excited when the bragging involves food. Recently, National Geographic named Teuscher … [Read more...]

Filed Under: Dessert, Giveaway, Review Tagged With: Britt Miller Art, Cake, Chocolate, Dessert, Giveaway, I Can Cook That, Lava, Malted, Recipe, Teuscher, Valentine's Day

February 11, 2013 By Kaitlin 9 Comments

Bacon Wrapped Pork Tenderloin

This may come as a surprise, especially coming from a food blogger, who is about to share a recipe for Bacon Wrapped Pork Tenderloin, but I had my first piece of bacon just a few years back. I've … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Pork, Weeknight Meal Tagged With: Bacon, Hatfield, Hatfield Quality Meats, I Can Cook That, Onion Powder, Pork, Pork Tenderloin, Recipe, Rosemary, Sage, Smoked Paprika, Steak Seasoning, Thyme

February 7, 2013 By Kaitlin 6 Comments

Huevos Rancheros Tacos

There is something so fun about having breakfast for dinner. Not only is it an easy way to whip up a meal with things you probably already have on hand, but it is so nice to have something so familiar … [Read more...]

Filed Under: Breakfast, Gluten Free, Latin America, Main Dish, Meatless, Review, Vegetarian, Weeknight Meal Tagged With: Breakfast, Cheddar Cheese, Chipotle in Adobo, Cilantro, Corn Tortillas, Eggs, Fire-Roasted Diced Tomatoes, Huevos Rancheros, Jalapeno, Oregano, Ranchero Sauce, Refried Beans, Vegetable Broth, Vegetable Oil

February 1, 2013 By Kaitlin 4 Comments

Game Day Round Up and Link Up

With the Wing Bowl in full swing down at the Wells Fargo Center, there is no better time to share all of your favorite game day recipes! I have a ton listed on this site, but I wanted to see what else … [Read more...]

Filed Under: Roundup Tagged With: Link Up, Super Bowl

January 31, 2013 By Kaitlin 24 Comments

Pull-Apart Party Loaf

Let's be honest, one of the best parts of Super Bowl Sunday is the food. Although I'm excited to hang out with friends as we root for (so far) the most successful graduate in our class (Go Flacco!) … [Read more...]

Filed Under: Appetizer, Game Day Eats, Giveaway, Party App Tagged With: Bacon, Bread, Butter, Cheese, Dry Ranch Dressing, I Can Cook That, Jalapeno, Land O Lakes, Parsley, Recipe, Sourdough, Super Bowl

January 29, 2013 By Kaitlin 3 Comments

Apple-Cinnamon Breakfast Quinoa

I know, I know. You probably read the title and thought to yourself there is no way quinoa can be a tasty breakfast. But hear me out. Quinoa, although a great grain to use as a dinner side, can also … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Quick, Vegan, Vegetarian Tagged With: Allspice, Apple Cider, Apples, Cinnamon, Dried Fruit, Fuji Apple, Gluten Free, I Can Cook That, Nuts, Quinoa, Recipe

January 28, 2013 By Kaitlin Leave a Comment

I’d Appreciate Your Vote!

This is just a reminder that the Epikur Writer of the Year Award voting closes this week! Please consider voting for me (Kaitlin Lunny). Voting ends January 31!   Vote here! A few … [Read more...]

Filed Under: Uncategorized

January 23, 2013 By Kaitlin 2 Comments

Slow Cooker Marinara

Making a large batch of marinara sauce and freezing it for later use makes dinner on really hectic weeknights significantly easier. My mom used to make pots upon pots of tomato sauce during the first … [Read more...]

Filed Under: Dairy Free, Europe, Freezable, Gluten Free, Italy, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Basil, Carrot, Celery, Freezable, Garlic, I Can Cook That, Make Ahead, Marinara, Meatless, Onion, Oregano, Plum Tomatoes, Recipe, Red Pepper, Red Wine, Sauce, Slow Cooker, Tomato Paste, Tomato Sauce, Vegan, Vegetarian

January 18, 2013 By Kaitlin 2 Comments

Chicken Fricassee With Tarragon

Cold weather always makes me crave comfort food. I tend to really want pasta (and would be perfectly happy eating it every day that drops below 40 degrees) but am always open to healthier comfort food … [Read more...]

Filed Under: Main Dish, Poultry, Weeknight Meal Tagged With: Carrot, Chicken, Chicken Broth, Dijon, Flour, Mushrooms, Mustard, Shallots, Sour Cream, Tarragon, White Wine

January 14, 2013 By Kaitlin 20 Comments

Gift Idea: a*pour toi Boxes & Giveaway!

It should come as no surprise that my go-to gifts tend to be food related. I love gifting Philadelphia-themed gift baskets, assorted tea presents, and engagement cookies. New to my list are these … [Read more...]

Filed Under: Giveaway, Review Tagged With: a*pour toi, Gift, gift box, Giveaway, present, Review

January 10, 2013 By Kaitlin 1 Comment

Chicken Puttanesca with Angel Hair Pasta

I border on having an obsession with seafood. If I could eat it every night I would. (I have over 60 seafood recipes listed on this blog alone!) But I apparently have caused my boyfriend to be "fished … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Poultry, Quick, Weeknight Meal Tagged With: Angel Hair, Basil, Capers, Chicken, I Can Cook That, Kalamata Olives, Mozzarella Cheese, Olive, Pasta, Pasta Sauce, Recipe, Red Pepper

Tri Vegetarian Chili

January 8, 2013 By Kaitlin 3 Comments

Tri Vegetarian Chili

I made a realization this weekend. Chili is so hearty that I really don't realize if there is even meat in them. So why add it in? With a bunch of different beans and peppers, you can still … [Read more...]

Filed Under: Freezable, Gluten Free, Main Dish, Make Ahead, Meatless, Slow Cooker, Soups/Stews, Vegetarian Tagged With: ancho pepper, Bell Pepper, black turtle beans, Chili, chipotle pepper, Cinnamon, Crushed Tomatoes, Cumin, Garlic, Gluten Free, guajillo pepper, I Can Cook That, kidney beans, northern beans, Onion, Oregano, Recipe, Soy Sauce, Vegetarian

January 7, 2013 By Kaitlin 6 Comments

Slow Cooker Apple French Toast Casserole

I love recipes that make it easy to serve a bunch of people with minimal effort. A slow cooker is usually a go-to for those types of recipes but I've never considered using it to make breakfast … [Read more...]

Filed Under: Breakfast, Meatless, Slow Cooker, Vegetarian Tagged With: Almond Milk, Apple, Bread, Brown Sugar, Butter, Casserola, Challah, Cinnamon, Confectioners Sugar, Eggs, French Toast, I Can Cook That, Maple Syrup, Milk, Pecans, Powdered Sugar, Recipe, Slow Cooker, Vanilla Extract, Walnuts

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