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May 12, 2016 By Kaitlin 1 Comment

Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries

I've been in a bit of a cooking rut recently; I've had a difficult time figuring out what new recipes I want to try. Luckily, Cooking Light always has some inspiration for me. This time, it came in … [Read more...]

Filed Under: Beef, Lamb, Main Dish, Nut Free, On the Grill, Quick, Weeknight Meal Tagged With: Arugula, Beef, Buns, Burgers, Cheese, Cumin, Feta, Fries, Garlic, Greek Yogurt, Hamburger, I Can Cook That, Lamb, Lemons, Mint, Onion, Parsley, Potato, Recipe, Sirloin, Spread, Sweet

August 4, 2014 By Kaitlin 2 Comments

Grilled Saffron Rack of Lamb

I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse, … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Lamb, Main Dish, On the Grill, Review, Weeknight Meal Tagged With: 4G LTE, Barbecue, chops, Dinner, frenched, Garlic, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, iGrill, Juice, Lamb, Lemon, main dish, Marinade, medium rare, Rack of Lamb, Recipe, Review, Saffron, Summer, temperature, thermometer, Verizon Wireless, VZW, VZWfoodies, Weeknight Meal, Yogurt, Zest

May 6, 2013 By Kaitlin 9 Comments

Mediterranean Stuffed Mini Peppers

I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could … [Read more...]

Filed Under: Appetizer, Europe, Greece, Lamb, Party App Tagged With: Appetizer, California Raisins, Cheese, Cinnamon, Cumin, Farro, Feta, Garlic, Golden Raisins, I Can Cook That, Lamb, Lemon, Mediterranean, Mini, Mini Sweet Peppers, Onion, Peppers, Pine Nuts, Raisins, Recipe, Stuffed, Tomato Paste, Tomatoes, Vegetable Farro, Zest

April 12, 2013 By Kaitlin Leave a Comment

Badenjan Chalow

This month, Pomi asked that I try to create a recipe using one of their tomatoes paired with eggplant. I have been craving my favorite Afghan meal from a restaurant in Philadelphia called Ariana so my … [Read more...]

Filed Under: Dairy Free, Gluten Free, Lamb, Main Dish, Middle East, Weeknight Meal Tagged With: Afghan, Afghani, Afghanistan, Ariana, Badenjen Chalow, Basmati, Cardamom, Coriander, Cumin, Eggplant, Garlic, Lamb, Olive Oil, Onion, Pomi, Rice, Strained Tomatoes, Tomato Paste, Tumeric

January 27, 2012 By Kaitlin 14 Comments

Goat Cheese Stuffed Lamb Burgers

Oh yes, you read that correctly. A delicious grilled lamb burger, with goat cheese inside. I have been craving Goat Cheese Stuffed Lamb Burgers for a good week now and finally managed to find ground … [Read more...]

Filed Under: Lamb, Main Dish, On the Grill, Quick, Weeknight Meal Tagged With: Basil, Burger, Cayenne, Cucumber, Cumin, Goat Cheese, Grill, Grilled, Ground Lamb, Hamburger, I Can Cook That, Lamb, Mint, Panko, Parsley, Quick, Recipe, Stuffed, Tzatziki

November 30, 2011 By Kaitlin 7 Comments

Lamb Wraps with Tzatziki Sauce

I love a good gyro. I never considered even trying to make one because, this may come as a surprise, but I don't have a spit in my tiny apartment. I know, a huge oversight. So I was really excited to … [Read more...]

Filed Under: Europe, Greece, Main Dish, Quick, Sandwich Tagged With: Cucumber, Garlic, Greek Yogurt, Gyro, Lamb, Lamb Sausages, Lemon, Lettuce, Mint, Pita, Quick, Sandwich, Tzatziki

April 23, 2011 By Kaitlin 6 Comments

Irish Stew

I joined a food swap, and the first swap is coming up next week, so I decided to make Irish Stew. While researching Irish Stew, I couldn't find a recipe I liked, so I decided to wing … [Read more...]

Filed Under: Beef, Europe, Freezable, Gluten Free, Ireland, Lamb, Main Dish, Slow Cooker, Soups/Stews Tagged With: Carrots, Food Swap, Freezable, Gluten Free, Guinness, I Can Cook That, Irish Stew, Lamb, Leeks, Onions, Parsnips, Pearl Barley, Peas, Potatoes, Recipe, Slow Cooker, Soup, St. Patrick's Day, Stew, Worcestershire Sauce

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