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Irish Apple Cake with Whiskey Cream Sauce

March 17, 2025 By Kaitlin 1 Comment

Irish Apple Cake with Whiskey Cream Sauce

Note: I was sent apples from Stemilt in order to create this Irish Apple Cake recipe. Opinions are mine alone. I am pretty sure most countries and regions have some form of apple cake recipe. And why … [Read more...]

Filed Under: Dessert, Ireland, Meatless, Nut Free, Vegetarian Tagged With: Apple, Apples, Butter, Buttermilk, Cake, Cinnamon, Cloves, Dessert, Eggs, Flour, Granny Smith, Heavy Cream, I Can Cook That, Irish, Nutmeg, Powdered Sugar, Recipe, Sauce, Spiced, St. Patrick's Day, Stemlit, Sugar, Vanilla Extract, Whiskey

December 26, 2017 By Kaitlin 1 Comment

Curried Butternut Squash and Apple Soup

I love how comforting a good bowl of soup can be in cold weather, plus soup recipes, including this recipe for Curried Butternut Squash and Apple Soup, are typically super easy to make! I try … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, whole30 Tagged With: Apple, Apple Cider Vinegar, Butter, Butternut Squash, Chicken Stock, Coconut Milk, Curried, Curry, Dairy Free, Gluten Free, Granny Smith, I Can Cook That, Leeks, Madras Curry, Maple Syrup, Margarine, Paleo, Recipe, Soup, Vegan, Vegetarian

April 14, 2014 By Kaitlin Leave a Comment

Haroset Braised Short Ribs

Passover begins tonight so I wanted to share a recipe I found from Martha Stewart for Haroset Braised Short Ribs that is Passover-friendly. The recipe can be made ahead of time and reheated but I just … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish Tagged With: Apples, Bay Leaf, Beef, Blackberry, Braised, Carrots, Celery, Cinnamon, Dinner, Granny Smith, Haroset, I Can Cook That, main dish, Manischewitz, Onions, Parsley, Passover, Recipe, Red Wine Vinegar, Ribs, Short Ribs, Thyme, Walnuts

November 17, 2013 By Kaitlin Leave a Comment

Spiced Apple Two Bite Tarts

I love fall treats, but I can't really justify making a whole apple pie for just my boyfriend and I; we would be eating it for days! So I love that this month's Cooking Light had a recipe for mini … [Read more...]

Filed Under: Dessert, Make Ahead, Quick, Vegetarian Tagged With: Allspice, Apple, Apples, Butter, Canola Oil, Cardamom, Cinnamon, Cornstarch, Crust, Dessert, Flour, Ginger, Granny Smith, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Mascarpone, Nutmeg, Pecans, Quick, Recipe, Salt, Spiced, Sugar, Tarts, Thanksgiving, Toasted, Two Bite, Vanilla Extract

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