I had a craving for a pumpkin treat this weekend so I went in search of a recipe I could make with stuff I already had on hand. I came across this recipe from Whole Foods for Pumpkin Cream Cheese … [Read more...]
Mini Preserves Tarts
This month, Walkers Shortbread sent us a little surprise with our monthly shipment for the Walkers Ambassador Program: Fig and Golden Plum Mirabelle preserves from Bonne Maman! I was so excited to use … [Read more...]
Halloween Chewy Crispy Bars
These Halloween Chewy Crispy Bars are a great use of leftover Halloween candy, or would be a really awesome treat to give out on Halloween! They are simple to make and can be cut into any size … [Read more...]
Bourbon Pumpkin Flan
It's no secret that I love pumpkin everything. Sweet or savory, it's a safe assumption that I will enjoy whatever pumpkin treat comes my way. So when I was contacted about restaurants under the Darden … [Read more...]
Nutella Swirled Pumpkin Cheesecake Bars
It's time for my monthly Walkers Shortbread Blogger Ambassador program post, and I think they tailored this one just for me! This month's theme is "Fruit Desserts for Fall," where we were asked to use … [Read more...]
Pumpkin Pie Milkshakes
It's the most wonderful time of the year, pumpkin season! My love of pumpkin flavored, well, anything, is well known among my group of friends. September means I am actually allowed to dive into my … [Read more...]
Coppola Chardonnay Pink Grapefruit Snow Cone and Frozen Cocktail
Snow cones (or snow balls, depending on where you are from) are synonymous with summer, boardwalks, and childhood. Shaved ice topped with a flavored sugar syrup are a refreshing treat on hot days. … [Read more...]
Plum Swirled Cheesecake Bars
This recipe for Plum Swirled Cheesecake Bars is a result of me going a little off the grocery list last time I went food shopping. Have you ever seen an ingredient in the supermarket and decided you … [Read more...]
Brown Sugar Cinnamon Peach Pie
August is National Peach month! My boyfriend is a big fan of peaches so I've been buying them a lot lately. We were going to visit friends this weekend and I wanted to bring something down so I … [Read more...]
Peach Crisp with Maple Cream Sauce
My boyfriend really likes peaches. But, strangely enough, he's allergic to the skin of peaches so he really only eats them in desserts. I owe him a peach cobbler at some point, but when I saw this … [Read more...]
Cherry Ricotta Bruschetta
I continue to struggle with looking at a bunch of ingredients and imagining a meal. In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But … [Read more...]
“Dirt” Flower Pots
"Dirt" cake reminds me of hot summers, barbecues, and outdoor eating. When I was a kid, I used to get so excited for dessert once I spotted the flower pot set out on checkered tablecloth with the … [Read more...]
Grilled Mission Figs with Mascarpone and Spiced Honey
I mentioned in my previous post (Prosciutto, Fig, and Arugula Flatbread with Balsamic Reduction) that I have quite a few fresh figs at the moment. No complaints here, but I do want to use them all and … [Read more...]
Dark Chocolate Brownies with Ice Cream and Grilled Fruit
Whenever I visit my friends who live on the Chesapeake, I try to bring some food. I found a recipe for a Tart with Grilled Fruit in a cookbook called Crazy About Pies that I bookmarked for my next … [Read more...]
Peeps S’mores
Anyone else still have a house full of Peeps following Easter? Those poor little marshmallow leftovers are past even their somewhat stale crunchy stage and are just kind of hanging around at this … [Read more...]
