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Search Results for: charcuterie

December 28, 2020 By Kaitlin 1 Comment

Philadelphia Themed Charcuterie Board

Note: I was sent some Philly Pretzel Factory coupons in order to write this post. Opinions are mine alone.  It is no secret that I am a proud Philadelphian. It's also no secret that I love me a good … [Read more...]

Filed Under: Appetizer, Game Day Eats, North America Tagged With: Abruzze Jawn, Auricchio Straveccio Provolone, Bee Here Now, Beef Salami, Birchrun Blue, Charcuterie Board, Cheese, DiBruno, DiBruno Bros, Dietz & Watson, Dietz and Watson, Dietz Nuts, Dried Cherries, Eagles, Flyers, Goat Rodeo Bamboozle, Green Cerignola Olives, Honey, I Can Cook That, Manchego, Meat, Melted Cheddar Cheese, Mild Abbruzze Sausage, Mini Cheesesteaks, Mustard, Noblette Brie, Onion Jam, Philadelphia, Phillies, Philly, Philly Pretzel Factory, Pretzel Rivets, Recipe, Spicy Brown Mustard, Spicy Soppressata, Third Wheel Cheese, Truffle Salami Medallions, Union

Homemade Hot Honey

January 24, 2025 By Kaitlin 2 Comments

Homemade Hot Honey

If you're looking for a simple DIY gift for friends and family, Homemade Hot Honey is a great option! Hot Honey is honey infused with chili peppers and can be used in so many different ways, … [Read more...]

Filed Under: Dairy Free, Gifts, Gluten Free, Make Ahead, Meatless, Nut Free, Quick, Vegetarian Tagged With: Condiment, crushed red pepper flakes, Dried Chili Peppers, Homemade, Honey, Hot, I Can Cook That, Make Ahead, Recipe, Spicy

Tomato Jam

August 16, 2024 By Kaitlin Leave a Comment

Tomato Jam

My CSA share has been full of tomatoes lately. And as much as I love tomatoes, I'm even having trouble getting through them all! Sounds like a perfect excuse to make some Tomato Jam! If you've … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: Cinnamon, Cloves, Cumin, Ginger Paste, I Can Cook That, Jam, Lemon, Recipe, Red Pepper Flakes, Sugar, Tomato, Tomatoes

Antipasto Skewers

September 27, 2023 By Kaitlin Leave a Comment

Antipasto Skewers

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese … [Read more...]

Filed Under: Appetizer, Game Day Eats, Make Ahead, Nut Free, Party App, Snacks Tagged With: Antipasti, Antipasto, Appetizer, Artichoke Hearts, Balsamic Vinegar, Basil, Charcuterie, Cheese Tortellini, Cherry Tomatoes, Handheld, I Can Cook That, Italian Dressing, Mozzarella, Olives, Party Appetizer, Prosciutto, Recipe, Roasted Red Peppers, Rovagnati, Salame Genoa, Skewers, Soppressata, Trio Italiano

Homemade Smoked Salmon Board

December 16, 2022 By Kaitlin 2 Comments

Homemade Smoked Salmon Board

Note: I was sent an affiliate box of OshÄ“n Salmon's Date Night Box in order to make this Homemade Smoked Salmon Board post. Opinions are mine alone. You know I love a good appetizer board, especially … [Read more...]

Filed Under: Appetizer, Breakfast, Make Ahead, Nut Free, Seafood Tagged With: Bagel Chips, Brown Sugar, Capers, Cream Cheese, Cucumbers, Homemade, Hot Smoked Salmon, Hummus, I Can Cook That, Lemons, Liquid Smoke, Marble Rye, Oshen, Party App, Recipe, Red Onions, Salmon, Smoked Salmon Board, Tomatoes

February 1, 2021 By Kaitlin 18 Comments

Valentine’s Day Almond Flour Brownies

I'm so excited to be a part of the 2021 Good Cookie Food Blogger's Valentine's event this year! The event brings a bunch of food bloggers together to post a Valentine's Day themed recipe as a way to … [Read more...]

Filed Under: 10 Ingredient Meals, Dessert, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Almond Extract, Almond Flour, Baking Powder, Brownies, Butter, Chocolate, Cocoa Powder, Cookies for Kids' Cancer, Dessert, Eggs, Gluten Free, I Can Cook That, Recipe, Sprinkles, Sugar, Valentine's Day

December 31, 2018 By Kaitlin 3 Comments

Speck and Anchovy Pasta with Garlic Breadcrumbs

Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Pork, Seafood, Weeknight Meal Tagged With: #UncommonFlavorsOfEurope, Anchovies, Anchovy, Bread, Breadcrumbs, Butter, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Pancetta, Parmigiano-Reggiano, Parsley, Pasta, Pork, Recipe, Seafood, Speck, Zest

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