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  • Potato Farls (Irish Potato Bread)
  • Pureed Rutabaga
  • Bloody Prosecco Cocktail
  • Homemade Pumpkin Ice Cream
  • Pumpkin Chocolate Chip Cookies

March 17, 2014 By Kaitlin 1 Comment

Clover Cocktail

Happy St. Patrick's Day! I have already shared an Irish-themed main meal, bread, baked good, and sweet treat so I thought this time around a drink was in order, this Clover Cocktail! Fine Wine … [Read more...]

Filed Under: Beverages, Cocktails, Quick Tagged With: Alcoholic, Bailey's, Baileys Irish Cream, Beverage, Chocolate, Chocolate Shavings, Clover, Cocktail, Coffee, Drink, Espresso, Fine Wine and Good Spirits, I Can Cook That, Ice, Iced, Irish, Kahlua, Recipe, St. Patrick's Day, Whipped Cream, Whiskey

January 20, 2014 By Kaitlin Leave a Comment

Bourbon Truffles

These Bourbon Truffles are another recipe I made for New Year's Eve. I have actually made this a few times and have altered it slightly from the original Williams-Sonoma recipe to suit my … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Vegetarian Tagged With: Bourbon, Butter, Chocolate, Chocolate Chipes, Coating, Cocoa Powder, Dessert, Gift, Heavy Cream, I Can Cook That, Make Ahead, Milk Chocolate, New Years Eve, Recipe, Semisweet Chocolate, Sprinkles, Truffles

January 9, 2014 By Kaitlin Leave a Comment

Brownie Petit Fours

Here's another delicious dessert I made for New Years Eve - Brownie Petit Fours. (You can read about my New Years Eve party and get a recipe for Honey Citrus Champange Cupcakes here) The original BHG … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Brownie, Brownies, Butter, Chocolate, Coffee, Coffee Grounds, Cream, Dessert, Eggs, Flour, Frosting, Glaze, I Can Cook That, Make Ahead, Milk, Milk Chocolate, Petit Fours, Recipe, Semisweet Chocolate, Sugar, Unsweetened Chocolate, Vanilla Extract, Whipping Cream

December 27, 2013 By Kaitlin 3 Comments

Peanut Butter Cookies

I'm a bit late posting this cookie recipe after Christmas and all but who really gets upset about a cookie recipe? For as long as I can remember, Peanut Butter Cookies have been a part of my … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Bake, Baking, Butter, Chocolate, Cookie, Cookies, Eggs, Flour, I Can Cook That, Peanut, Peanut Butter, Quick, Recipe, Semi-sweet Chocolate Chips, Smooth Peanut Butter, Sugar, Vanilla Extract

November 11, 2013 By Kaitlin 4 Comments

Chocolate Pumpkin Cream Cheese Truffles

I had a craving for a pumpkin treat this weekend so I went in search of a recipe I could make with stuff I already had on hand. I came across this recipe from Whole Foods for Pumpkin Cream Cheese … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Allspice, Cardamom, Chocolate, Cinnamon, Confectioners Sugar, Cream Cheese, Dark Chocolate, Dessert, Ginger, Highlanders, I Can Cook That, Nutmeg, Pecan, Pecans, Powdered Sugar, Pumpkin, Pumpkin Puree, Recipe, Stem Ginger Shortbread, Truffle, Truffles, Walkers Shortbread

October 4, 2013 By Kaitlin 1 Comment

Banana Split Cupcakes

The inspiration for this post is a bit convoluted. I was originally looking for some way to incorporate wet walnuts into a recipe for my dad. My dad is a huge fan of wet walnuts and he just had … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Agave, Baking, Baking Powder, Baking Soda, Banana, Bananas, Butter, Cake Flour, Chocolate, Chopped Walnuts, Cocoa Powder, Cupcakes, Eggs, Filling, Frosting, Heavy Cream, I Can Cook That, Jimmies, Make Ahead, Maple Syrup, Maraschino Cherries, Powdered Sugar, Rainbow Sprinkles, Recipe, Split, Strawberry, Strawberry Jam, Sugar, Toppings, Vanilla, Vanilla Extract, Wet Walnuts, Whipped Cream, Whipping Cream

September 13, 2013 By Kaitlin 3 Comments

Vegan Chocolate Chip Walnut Cookies

I personally am not vegan. But as more of my friends dabble in veganism, I have been getting more requests to do some vegan friendly recipes. I’m honestly finding vegan baking to be relatively easy; … [Read more...]

Filed Under: Dairy Free, Dessert, Quick, Review, Vegan, Vegetarian Tagged With: Baked, Baking, Baking Powder, Chip, Chocolate, Chocolate Chips, Coconut Oil, Coconut Palm Sugar, Cookies, Cookies for Kids' Cancer, I Can Cook That, Maple Syrup, Nielsen-Massey, One Degree Organics, Organic, Oxo, OXOGoodCookie, Recipe, Sea Salt, Sprouted Spelt Flour, Vanilla Extract, Vanilla Powder, Vegan, Walnut, Walnut Pieces, Walnuts

June 26, 2013 By Kaitlin 3 Comments

“Dirt” Flower Pots

"Dirt" cake reminds me of hot summers, barbecues, and outdoor eating. When I was a kid, I used to get so excited for dessert once I spotted the flower pot set out on checkered tablecloth with the … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Quick, Vegetarian Tagged With: Chocolate, Chocolate Pudding, Confectioners Sugar, Cookies, Dessert, Dirt, Flower, Giveaway, Graham Crackers, Gummy Worms, Instant, Milk, Oreos, Pot, Pudding, Scottie Dog, Shortbread, Walkers, Whipped Topping

Peeps S'mores

April 8, 2013 By Kaitlin Leave a Comment

Peeps S’mores

Anyone else still have a house full of Peeps following Easter? Those poor little marshmallow leftovers are past even their somewhat stale crunchy stage and are just kind of hanging around at this … [Read more...]

Filed Under: 5 Ingredient Meals, Dessert, Quick Tagged With: Chocolate, Dessert, Easter, Graham Crackers, I Can Cook That, Marshmallow, Marshmallows, Peeps, Recipe, S'mores

March 29, 2013 By Kaitlin 6 Comments

S’mores Shake

I am so excited to share this cookbook with you. It's an entire cookbook dedicated to Milkshakes! I have a serious ice cream addition, so it should go without saying that I love milkshakes. Although … [Read more...]

Filed Under: Beverages, Dessert, Review Tagged With: Butter, Chocolate, Graham Crackers, I Can Cook That, Ice Cream, Malts & Milkshakes, Marshmallow, Milk, Milkshake, Recipe, S'mores, Shake, Vanilla

March 14, 2013 By Kaitlin Leave a Comment

Chocolate Peanut Butter Pie

Happy Pi Day! As a Mathlete alum, Pi Day has always been a part of my nerdy math world.  And what better way to celebrate than to make a pie? I have some other pie recipes on here, but I have … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead Tagged With: Brown Sugar, Butter, Chocolate, Cocoa Powder, Confectioners Sugar, Corn Syrup, Cream Cheese, Dessert, Heavy Cream, Hot Fudge, Milk Chocolate, Oreos, Peanut Butter, Peanuts, Pie, Vanilla Extract, Whipped Cream, Whipping Cream

February 12, 2013 By Kaitlin 75 Comments

Dark Chocolate Lava Cakes

I like any excuse to brag about Philadelphia. I can't help it, I'm proud of where I live. So I get even more excited when the bragging involves food. Recently, National Geographic named Teuscher … [Read more...]

Filed Under: Dessert, Giveaway, Review Tagged With: Britt Miller Art, Cake, Chocolate, Dessert, Giveaway, I Can Cook That, Lava, Malted, Recipe, Teuscher, Valentine's Day

December 19, 2012 By Kaitlin Leave a Comment

Chocolate Bark

Bark is one of my favorite holiday treats to make. Why? Because it is so darn simple. And people LOVE it. It is basically melted chocolate with some other deliciousness thrown in. Candy, pretzels, … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Bark, Candy Canes, Chocolate, Christmas, Dark Chocolate, Dark Chocolate Chips, Dessert, M&Ms, Make Ahead, Peppermint, Rice Krispies, White Chocolate, White Chocolate Chips

December 18, 2012 By Kaitlin Leave a Comment

Mini Chocolate Swirled Pumpkin Pies

Just because Thanksgiving has passed doesn't mean I can continue to deliver pumpkin-y goodness on this blog. This recipe for Chocolate Pumpkin Pie was featured on The Chew and I just loved the idea of … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Chocolate, Chocolate Chips, Cinnamon, Cloves, Coffee Grounds, Cornstarch, Dessert, Eggs, Evaporated Milk, Ginger, I Can Cook That, Light Brown Sugar, Make Ahead, Mini, Nutmeg, Pie, Pie Crust, Pumpkin, Recipe, Swirled, Thanksgiving, Vanilla Extract

December 17, 2012 By Kaitlin Leave a Comment

Christmas Trifle

Each year, my mom makes a beautiful trifle for Christmas. I'm pretty sure at one point, she was only making one, but as the popularity of her trifle grew, she is now up to making 6+ for different … [Read more...]

Filed Under: Dessert, England, Europe, Gluten Free, Make Ahead Tagged With: Berries, Chocolate, Christmas, Custard, Dessert, Driscoll's, Jam, Jelly, Make Ahead, Peaches, Pound Cake, Preserves, Pudding, Raspberries, Rum, Strawberries, Trifle, Whipped Topping

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Potato Farls
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