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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

May 29, 2014 By Kaitlin 6 Comments

Blueberry Coffee Cake with Almond Streusel

My boyfriend and I were visiting friends this weekend and I wanted to bring a little something for everyone to enjoy. This month's Cooking Light gave me the perfect recipe: Blueberry Coffee Cake with … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, Vegetarian Tagged With: Almond, Almonds, Baking, Baking Powder, Baking Soda, Blueberries, Blueberry, Breakfast, Brown Sugar, Butter, Buttermilk, Canola Oil, Cinnamon, Coffee Cake, Coffeecake, Dessert, Egg, Flour, I Can Cook That, Lemon, Lemon Juice, Make Ahead, Meatless, Recipe, Rolled Oats, Streusel, Sugar, Vegetarian

March 31, 2014 By Kaitlin 1 Comment

Mini Berry Trifles

I'm so ready for spring. I am trying to will the warmer weather to be here ASAP by making a bunch of spring-themed posts. Sara Lee must have read my mind because they contacted me about using their … [Read more...]

Filed Under: Dessert, England, Europe, Make Ahead, Vegetarian Tagged With: Berries, Berry, Blueberries, Blueberry, Dessert, Heavy Cream, I Can Cook That, Jam, Lemon, Lemon Curd, Mini, Pound Cake, Raspberries, Raspberry, Recipe, Sara Lee, Strawberries, Strawberry, Sugar, Trifle, Vanilla Extract, Whipped Cream, Whipping Cream

June 8, 2013 By Kaitlin 2 Comments

Blueberry Mushroom Risotto

Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I've officially lost it. But I promise you this is amazing. I first heard about this bizarre combo … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Beef Stock, Blueberries, Blueberry, Chanterelle, Dried Mushrooms, Garlic, I Can Cook That, Meatless, Morel, Mushroom, Parmesan, Portobello, Recipe, Risotto, Sage, Shallots, Thyme, Trumpet, Vegetarian, White Wine

July 30, 2012 By Kaitlin 5 Comments

White Wine Sangria Pops

I was at a restaurant on Long Island that had a drink they called a “lushee” which was basically a frozen sangria. And I haven’t been able to stop thinking about it. Pure brilliance. I told a friend … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Blackberries, Blackberry, Blueberries, Blueberry, Club Soda, Cranberry Juice, Dessert, Drink, Frozen, Make Ahead, Pops, Popsicle, Raspberries, Raspberry, Sangria, Seltzer, Simple Syrup, White Wine

May 18, 2012 By Kaitlin 16 Comments

Lemon-Blueberry Scones

When a friend put in a special request for scones, I was up for the challenge. I've never made scones before, and I honestly wasn't sure how they'd turn out. One of the issues is the definition of a … [Read more...]

Filed Under: Breakfast, Make Ahead Tagged With: Baking, Blueberries, Blueberry, Breakfast, Heavy Cream, Lemon, Make Ahead, Powdered Sugar, Scone, Scones, Zest

December 30, 2011 By Kaitlin 8 Comments

Rose-Scented Berry Prosecco

New Years Eve is a great time to add a little bit of glitz and glamor to your life. I, naturally, feel the need to do that to my drink. This is actually a take on a local restaurant's delicious … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Quick, Vegan, Vegetarian Tagged With: Berries, Berry, Blueberries, Champagne, Drink, Eve, New Years, Prosecco, Quick, Rose Water

November 19, 2011 By Kaitlin 7 Comments

Lemon Pound Cake with Mint Berries and Cream

I thought I'd step away from cookies and cupcakes for the moment to make... pound cake. I don't know why I am on such a baking kick, but at least I have the chance to try a bunch of different new … [Read more...]

Filed Under: Dessert, Make Ahead Tagged With: Berries, Blueberries, Cake, Cream, Eggs, Lemon, Lemon Curd, Make Ahead, Mint, Pound, Powdered Sugar, Strawberries, Whipped Cream, Whipping Cream

November 8, 2011 By Kaitlin 11 Comments

Lemon Scented Blueberry Cupcakes

My work is hosting a bake sale this week, so I am using it as the perfect opportunity to try out these cupcakes from Cooking Light that caught my eye a while back. How fantastic do Lemon Scented … [Read more...]

Filed Under: Dessert Tagged With: Baking, Blueberries, Buttermilk, Cream Cheese, Cupcake, Cupcakes, Dessert, Eggs, Frosting, I Can Cook That, Icing, Lemon, Recipe, Zest

July 19, 2011 By Kaitlin 10 Comments

Greek Yogurt with Warm Berry Sauce

I have a serious sweet tooth. To such an extreme, that I cannot have ice cream in my house or I will eat it in one sitting. It doesn't matter if I buy a pint or a gallon. Sigh. It's quite an issue I … [Read more...]

Filed Under: Breakfast, Gluten Free, Make Ahead, Meatless, Quick, Vegetarian Tagged With: Berries, Blackberries, Blueberries, Breakfast, Dessert, Greek Yogurt, Lemon, Make Ahead, Quick, Raspberries, Zest

June 6, 2011 By Kaitlin 11 Comments

Berry Sangria

I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It's a lovely warm weekend in Philadelphia which immediately made me think of sangria. What a perfect way to use more of these … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Europe, Gluten Free, Make Ahead, Spain Tagged With: Berries, Blackberries, Blueberries, Cherries, Club Soda, Cranberry, Drink, Ginger Ale, I Can Cook That, Ice, Mint, Raspberries, Raspberry, Recipe, Sangria, Simple Syrup, Strawberry, White Wine

June 3, 2011 By Kaitlin 1 Comment

Berries with Lemon Mint Syrup

I came across this recipe while researching different ways to incorporate mint into my meals. This dish sounds like the perfect summer dessert, so I thought I'd give this one a try. Ingredients … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free Tagged With: Berries, Blackberries, Blueberries, Dessert, Lemon, Mint, Raspberries, Strawberry, Syrup, Zest

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Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
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Juicer Gazpacho Shooters
Fried Rice Carbonara
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