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  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

September 18, 2011 By Kaitlin 25 Comments

Jalapeno Ginger Butternut Squash Soup

When I first came across this recipe for Jalapeno Ginger Butternut Squash Soup, I was intrigued by the ingredients. Never would I have thought to add jalapenos and ginger to a butternut squash dish. … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Make Ahead, Meatless, Quick, Soups/Stews, Vegetarian Tagged With: Butternut Squash, Cayenne, Coconut Milk, Freezable, Ginger, Jalapeno, Make Ahead, Meatless, Quick, Soup, Vegetarian

August 6, 2011 By Kaitlin 7 Comments

Corn Chowder

I have so much corn, it's getting ridiculous. For the past three weeks my CSA share has come with 6 ears of corn and well, I'm corn-ed out. So I decided to make a corn chowder that I plan on freezing … [Read more...]

Filed Under: Freezable, Gluten Free, Make Ahead, Meatless, Soups/Stews, Vegetarian Tagged With: Carrots, Celery, Chowder, Corn, Corn Kernels, Freezable, Green Pepper, Make Ahead, Meatless, Milk, Onions, Potatoes, Red Pepper, Soup, Thyme, Vegetarian

Garlic Scape Pesto

June 14, 2011 By Kaitlin 4 Comments

Garlic Scape Pesto

I'm sure you read this post title and was wondering why I'm making Garlic Scape Pesto. This week, I received garlic scapes with my CSA half share. What the heck is a garlic scape you may … [Read more...]

Filed Under: Appetizer, Freezable, Gluten Free, Make Ahead, Quick, Vegetarian Tagged With: Appetizer, Freezable, Garlic, Garlic Scape, I Can Cook That, Make Ahead, Parmesan, Pesto, Quick, Recipe, Vegetarian, Walnuts

June 10, 2011 By Kaitlin 10 Comments

Creamy Baked Penne and Chicken with Artichokes, Tarragon and Lemon

I have no idea why the concept of a food swap stresses me out so much. But trying to find a recipe for this month was so difficult! I finally found this recipe from a blog called The Bad Girl's … [Read more...]

Filed Under: Freezable, Main Dish, Make Ahead, Pasta, Poultry, Weeknight Meal Tagged With: Artichoke Hearts, Chicken, Food Swap, Freezable, Garlic, Green Onions, Heavy Cream, Italian, Lemon, Make Ahead, Pasta, Peas, Tarragon, White Wine

May 21, 2011 By Kaitlin 6 Comments

Tomato Sauce

My mom and aunts make mean tomato sauce. But sadly, they have not signed on to making sure my freezer is sufficiently filled with their delicious sauce. So I've finally broken down and attempted my … [Read more...]

Filed Under: Europe, Freezable, Italy, Make Ahead, Pasta Tagged With: Garlic, Pasta, Shallots, Tomato, Tomato Sauce

April 23, 2011 By Kaitlin 6 Comments

Irish Stew

I joined a food swap, and the first swap is coming up next week, so I decided to make Irish Stew. While researching Irish Stew, I couldn't find a recipe I liked, so I decided to wing … [Read more...]

Filed Under: Beef, Europe, Freezable, Gluten Free, Ireland, Lamb, Main Dish, Slow Cooker, Soups/Stews Tagged With: Carrots, Food Swap, Freezable, Gluten Free, Guinness, I Can Cook That, Irish Stew, Lamb, Leeks, Onions, Parsnips, Pearl Barley, Peas, Potatoes, Recipe, Slow Cooker, Soup, St. Patrick's Day, Stew, Worcestershire Sauce

April 4, 2011 By Kaitlin 1 Comment

Lasagna

Lasagna. It seems like such a simple dish that will result in many freezable meals (9 to be exact). Always looking for a way to have already-prepared lunch or dinner options, I decided this weekend … [Read more...]

Filed Under: Beef, Freezable, Main Dish, Make Ahead, Pasta Tagged With: Beef, Freezable, Ground Beef, Italian, Lasagna, Make Ahead, Mozzarella, Pasta, Ricotta, Spinach, Tomato Sauce

March 27, 2011 By Kaitlin 1 Comment

Tomato Soup with Chickpeas and Pasta

I try to bring my lunch into work at least four times a week, but sometimes I am just too exhausted at the end of a week day to think about and prepare a lunch for the next day. Soups in general are … [Read more...]

Filed Under: Freezable, Meatless, Quick, Soups/Stews, Vegetarian Tagged With: Canned, Chickpeas, Diced Tomatoes, Freezable, Meatless, Parsley, Pasta, Quick, Soup, Tomato, Vegetarian

November 21, 2010 By Kaitlin 1 Comment

Pumpkin Walnut Muffins

VisitPhilly.com's Philly Homegrown section recently posted fall recipes from local eateries in Philadelphia. All of them sounded amazing and I hope to try them all in the coming weeks, but my pumpkin … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking, Baking Soda, Breakfast, Brown Sugar, Butter, Cardamom, Cinnamon Baking Powder, Cloves, Dairy Free, Eggs, Flour, Ginger, I Can Cook That, Metropolitan Bakery, Milk, Muffins, Nutmeg, Pumpkin, Recipe, Sugar, Vanilla Extract, Walnuts

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