I can never have enough hummus, it is one of my favorite snacks (although I tend to eat so much of it, it's not really a snack!) I've had hummus on the brain for a while now. Be Well Philly must have … [Read more...]
Search Results for: CSA
Truffled Roasted Potatoes
I was so excited to receive red potatoes in my CSA share this week. I love roasted red potatoes with fresh herbs, but I had a little bit of white truffle oil left that I wanted to use. I found this … [Read more...]
Lemon Broccoli
I'm not going to lie. Broccoli is not my favorite vegetable. I have a tendency to pass over it for more favored choices. But I received broccoli in my CSA half share this week, so I decided to give it … [Read more...]
Orecchiette with Swiss Chard, Red Peppers and Goat Cheese
My CSA share came with Swiss chard this week. I wasn't in the mood to do another leafy green side, so I looked for a recipe that incorporated the Swiss Chard within the main dish. I found this recipe … [Read more...]
Garlic Scape Pesto
I'm sure you read this post title and was wondering why I'm making Garlic Scape Pesto. This week, I received garlic scapes with my CSA half share. What the heck is a garlic scape you may … [Read more...]
Portobello and Black Bean Quesadillas
I have been really panicking about using all of my CSA ingredients this week. I am headed to the beach next week and can't stand the idea of these ingredients going to waste! Thankfully, Cooking Light … [Read more...]
Curly Endive, Prosciutto & Mozzarella on Bruschetta
This week, I received curly endive as part of my CSA. Curly endive, also known as frisée (French for "curly") is really not one of my favorites; it's really quite bitter. I tend to usually push the … [Read more...]
Salad with Roasted Shallot Vinaigrette
My poor leafy greens from this week's CSA are beginning to wilt on me. I wanted to use them before they were no longer salvageable, so another salad! I'm stunned with how many different vinaigrette … [Read more...]
Strawberry-Mint Mojitos
There are few things more refreshing on a hot summer day than a mojito. My CSA share came with mint this week as well, so mojitos sounded like a perfect drink for this little heat wave we are … [Read more...]
Sauteed Collard Greens
This week, I received collard greens as part of my CSA. Although traditionally made with smoked meats and such, I wanted to ease my way into this new veggie. (I'll try a somewhat more traditional … [Read more...]
Salmon with Lemon-Mint Dressing
I was so excited to receive mint in my CSA this week. That emotion was quickly replaced by panic, what the heck can I make to actually use up all of this mint? I do have a dessert or two in the mix, … [Read more...]
Spinach with Pine Nuts and Golden Raisins
I am still on a Wilted Spinach with Garlic Vinaigrette kick, but my CSA gave me a bag of spinach about the size of my torso, so I thought I'd take this opportunity to branch out and try other spinach … [Read more...]
Summer Garden Salad
When I usually make salads, I tend to just throw in there whatever I happen to have in my fridge. I received romaine lettuce and radishes as part of my CSA this week, so I thought it was time to … [Read more...]
Salmon Skewers with Lemon-Parsley Pesto
I have quite a bit of parsley from my CSA share. I mistakenly bought a bunch of parsley two days before also, oops. I don't want to waste it, so I looked for a recipe that included pesto (an easy way … [Read more...]
Seared Scallops with Garlic-Parsley Butter
I found a recipe on My Recipes for Seared Scallops with Garlic-Parsley Butter. It even includes my other favorite ingredient: mushrooms. And, even better, the recipe is served over a mashed potato … [Read more...]