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  • Irish Soda Bread Scones
  • Salmon Ceviche
  • Tahini Millionaire Ice Cream
  • Honey Glazed Orange Ginger Shrimp
  • Crispy Air Fryer Potatoes
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June 9, 2011 By Kaitlin 1 Comment

Fontina-Stuffed, Bacon-Wrapped Dates

I honestly have no idea why some fresh dates caught my eye while I was shopping recently. Somehow, they ended up in my basket along with my usual ingredients: lemons, garlic, onions and peppers. I … [Read more...]

Filed Under: Appetizer, Gluten Free, Party App, Pork, Quick Tagged With: Appetizer, Bacon, Broil, Broiler, Cheese, Dates, Fontina, Quick

June 8, 2011 By Kaitlin 3 Comments

Curly Endive, Prosciutto & Mozzarella on Bruschetta

This week, I received curly endive as part of my CSA. Curly endive, also known as frisée (French for "curly") is really not one of my favorites; it's really quite bitter. I tend to usually push the … [Read more...]

Filed Under: Appetizer, Party App, Pork, Quick Tagged With: Appetizer, Bruschetta, Curly Endive, Endive, Honey, Mozzarella, Prosciutto, Proscuitto, Quick, Red Wine Vinegar, Vinaigrette

Sauteed Salmon with Berry Butter Sauce and Roasted Potatoes

June 7, 2011 By Kaitlin Leave a Comment

Sauteed Salmon with Berry Butter Sauce and Roasted Potatoes

There was a restaurant near my college that served Sauteed Salmon with a Blackberry Butter Sauce and Red Bliss Potatoes. I loved this dish so much, I'm pretty sure I went once a week to eat it while … [Read more...]

Filed Under: Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Berries, Blackberries, Butter, Potatoes, Raspberries, Red Bliss Potatoes, Roasted, Salmon, Sauce, Saute, Seafood

June 6, 2011 By Kaitlin 11 Comments

Berry Sangria

I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It's a lovely warm weekend in Philadelphia which immediately made me think of sangria. What a perfect way to use more of these … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Europe, Gluten Free, Make Ahead, Spain Tagged With: Berries, Blackberries, Blueberries, Cherries, Club Soda, Cranberry, Drink, Ginger Ale, I Can Cook That, Ice, Mint, Raspberries, Raspberry, Recipe, Sangria, Simple Syrup, Strawberry, White Wine

June 5, 2011 By Kaitlin Leave a Comment

Slow Braised Collard Greens

In the south, collard greens are traditionally made with smoked or salted meats, primarily ham hocks. I looked for a substitute for ham hocks (they kind of freak me out, not going to lie), and found a … [Read more...]

Filed Under: Dairy Free, Gluten Free, Pork, Sides Tagged With: Bacon, Braised, Collard Greens, Onions, Red Pepper, Rice Vinegar, Sides, Slow-braised, Thanksgiving, White Wine

June 4, 2011 By Kaitlin 2 Comments

Salad with Roasted Shallot Vinaigrette

My poor leafy greens from this week's CSA are beginning to wilt on me. I wanted to use them before they were no longer salvageable, so another salad! I'm stunned with how many different vinaigrette … [Read more...]

Filed Under: Appetizer, Gluten Free, Meatless, Salad, Vegetarian Tagged With: Meatless, Roasted, Salad, Shallots, Vegetarian, Vinaigrette

June 3, 2011 By Kaitlin 1 Comment

Berries with Lemon Mint Syrup

I came across this recipe while researching different ways to incorporate mint into my meals. This dish sounds like the perfect summer dessert, so I thought I'd give this one a try. Ingredients … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free Tagged With: Berries, Blackberries, Blueberries, Dessert, Lemon, Mint, Raspberries, Strawberry, Syrup, Zest

June 2, 2011 By Kaitlin 2 Comments

Salad with Hoisin Vinaigrette and Crisp Panko Chicken

My fridge looks like a forest. I kid you not. I have two of my three shelves of my refrigerator filled with leafy greens. I didn't want to have just a plain old boring salad, so I decided to try this … [Read more...]

Filed Under: Dairy Free, Main Dish, Quick, Salad, Weeknight Meal Tagged With: Chicken, Dijon, Garlic, Ginger, Green Onions, Hoisin, Lettuce, Panko, Red Leafy Lettuce, Rice Vinegar, Romaine Lettuce, Salad, Scallions, Sesame Oil, Soy Sauce, Spring, Tomato, Vinaigrette

June 2, 2011 By Kaitlin 3 Comments

Strawberry-Mint Mojitos

There are few things more refreshing on a hot summer day than a mojito. My CSA share came with mint this week as well, so mojitos sounded like a perfect drink for this little heat wave we are … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free Tagged With: Club Soda, Drink, Light Rum, Mint, Mojito, Rum, Simple Syrup, Sparkling Water, Strawberry

June 1, 2011 By Kaitlin 1 Comment

Sauteed Collard Greens

This week, I received collard greens as part of my CSA. Although traditionally made with smoked meats and such, I wanted to ease my way into this new veggie. (I'll try a somewhat more traditional … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Quick, Sides, Vegetarian Tagged With: Collard Greens, Garlic, Quick, Saute, Sides, Spring Garlic, Vegetarian

May 26, 2011 By Kaitlin 1 Comment

Cornmeal-Crusted Scallops with Mint Chimichurri

I'm still working through my mint and came across this recipe on My Recipes. Chimichurri is normally made with parsley and oregano and is used as a marinade on meat. However, this recipe incorporates … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Chimichurri, Cornmeal, Green Onions, Mint, Rice, Scallions, Scallops, Seafood, Serrano Chile, Spring Garlic

May 25, 2011 By Kaitlin 1 Comment

Salmon with Lemon-Mint Dressing

I was so excited to receive mint in my CSA this week. That emotion was quickly replaced by panic, what the heck can I make to actually use up all of this mint? I do have a dessert or two in the mix, … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Lemon, Mint, Quick, Salmon, Seafood, Shallots

Chocolate Mint Pudding

May 24, 2011 By Kaitlin 1 Comment

Chocolate Mint Pudding

Chocolate Mint Pudding. Need I say more? This recipe is actually really easy, and it tastes amazing. I made a few changes to the original recipe depending on what I had on hand. Ingredients: 3 … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Chocolate, Dark Chocolate, Dessert, Eggs, Gluten Free, I Can Cook That, Mint, Nut Free, Pudding, Recipe

May 23, 2011 By Kaitlin Leave a Comment

Spinach with Pine Nuts and Golden Raisins

I am still on a Wilted Spinach with Garlic Vinaigrette kick, but my CSA gave me a bag of spinach about the size of my torso, so I thought I'd take this opportunity to branch out and try other spinach … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Quick, Sides, Vegetarian Tagged With: Golden Raisins, Pine Nuts, Quick, Sides, Spinach, Thanksgiving, Vegetarian

May 22, 2011 By Kaitlin 1 Comment

Cadillac Culinary Challenge

This weekend, I was given the opportunity to attend a nifty event outside of Philadelphia, at the King of Prussia Mall. Sponsored by Cadillac, Share Our Strength, and Bon Appetit, the Cadillac … [Read more...]

Filed Under: Review Tagged With: Cadillac, Challenge, Culinary, David Burke, Walter Staib

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