I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara
Irish Vegetable Soup

September 14, 2023 By Kaitlin 1 Comment

Irish Vegetable Soup

The weather has yet to turn cold (in fact, we just had a week-long heatwave!) but I'm already thinking about colder weather foods. One of my favorite comfort foods is traditional Irish Vegetable … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Ireland, Main Dish, Make Ahead, Meatless, Nut Free, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Butter, Carrots, Celery, Freezable, Garlic, Gluten Free, I Can Cook That, Irish, Leeks, Onions, Potatoes, Recipe, Soup, St. Patrick's Day, Vegetable, Vegetable Stock, Vegetarian

Leek and Potato Soup

June 20, 2022 By Kaitlin 2 Comments

Leek and Potato Soup

I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Ireland, Meatless, Nut Free, One Pot Meals, Quick, Soups/Stews, Vegetarian, Weeknight Meal Tagged With: Bay Leaf, Butter, Chives, Comfort Food, Gluten Free, Heavy Cream, I Can Cook That, Irish, Leek, Leeks, Meatless, Onions, Potato, Potatoes, Quick, Recipe, Soup, St. Patrick's Day, Vegetable Stock, Vegetarian

August 26, 2019 By Kaitlin 3 Comments

Pressure Cooker Mushroom Bourguignon

Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I've mentioned many times before how much I … [Read more...]

Filed Under: Dairy Free, France, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, One Pot Meals, Pressure Cooker, Review, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beef Stock, Bourguignon, Carrots, Celery, Cornstarch, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, main dish, Make Ahead, Meatless, Mushroom, Mushrooms, Nut Free, Onions, Pressure Cooker, Recipe, Red Wine, Review, The Big Book of Instant Pot Recipes, Thyme, Tomato Paste, Vegetable Stock, Vegetarian, Weeknight Meal

May 8, 2013 By Kaitlin 3 Comments

Seared Wild Striped Bass with Sauteed Spring Vegetables

Spring has some of the best vegetables and it's about time I put some of them to use! Anne Burrell has this fantastic recipe for Seared Wild Striped Bass with Sauteed Spring Vegetables using some of … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Seafood, Weeknight Meal Tagged With: Asparagus, Chicken Stock, Fava Beans, Garlic, Morel Mushrooms, Mushrooms, Sauteed, Seafood, Spring, Sugar Snap Peas, Vegetable Stock, Vegetables, Wild Striped Bass

November 30, 2012 By Kaitlin 15 Comments

Couscous with Dried Cranberries and Pine Nuts

I need more sides in my life. Couscous is a great weekday choice because it's so quick to make, maybe 20 minutes in total. This recipe is from the Fresh & Healthy DASH Diet Cooking Cookbook which … [Read more...]

Filed Under: Dairy Free, Giveaway, Meatless, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Couscous, Craisins, Dried Cranberries, Gift, Giveaway, Green Onions, Pine Nuts, Quick, Scallions, Sides, Thanksgiving, Vegetable Stock, Vegetarian, World Vision

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara
Homemade Corn Ice Cream
Smoky Pantry Pasta
Homemade Blueberry Ice Cream
Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2025 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2025 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version