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Archives for October 2024

  • Vanilla Cardamom Sugar Cookies
  • Squid Ink Seafood Pasta
  • Homemade Squid Ink Fettuccine
  • Cajun Mac and Cheese
  • Christmas Lights Sugar Cookies
Slow Cooker Venison Chili

October 29, 2024 By Kaitlin Leave a Comment

Slow Cooker Venison Chili

Hooray for slow cooker season! I love a good slow cooker (paid link) recipe, and this Slow Cooker Venison Chili is no exception! I decided it was about time to update my original recipe for … [Read more...]

Filed Under: Dairy Free, Freezable, Main Dish, Make Ahead, Nut Free, Slow Cooker, Venison Tagged With: Bacon, Beef Stock, Bell Peppers, Chili, Coffee, Diced Tomatoes, Garlic, Honey, Hot Sauce, I Can Cook That, Onion, Recipe, Red Kidney Beans, Slow Cooker, Tomato Sauce, Venison, Worcestershire Sauce

Homemade Apple Cider Donut Ice Cream

October 21, 2024 By Kaitlin 1 Comment

Homemade Apple Cider Donut Ice Cream

You read that correctly. Homemade Apple Cider Donut Ice Cream! My love of pumpkin is well documented on this blog, so I've been trying to start including another fall favorite: apple … [Read more...]

Filed Under: Dessert, Freezable, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Apple Cider, Apple Cider Donuts, Apple Cider Doughnuts, Apple Cider Syrup, Brown Sugar, Cinnamon, Dessert, Donut, Doughnut, Egg Yolks, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Nutmeg, Recipe, Vanilla Extract, Whole Milk

Teff Biscuits

October 14, 2024 By Kaitlin Leave a Comment

Teff Biscuits

Note: I was sent a copy of 30 Breads to Bake Before You Die by Allyson Reedy in order to write this post on Teff Biscuits. Opinions are mine alone. You may have noticed that I don't do much … [Read more...]

Filed Under: Breakfast, East Africa, Meatless, Nut Free, Review, Vegetarian Tagged With: 30 Breads to Bake Before You Die, Baking Powder, Biscuit, Biscuits, Breakfast, Butter, Buttermilk, Cake Flour, Ethiopia, Flour, Heavy Cream, I Can Cook That, Marcus Samuelsson, Recipe, Sugar, Teff, Teff Flour, Teff Grains

Homemade Mint Chocolate Chip Ice Cream

October 9, 2024 By Kaitlin Leave a Comment

Homemade Mint Chocolate Chip Ice Cream

I made my last ice cream recipe (Dark Chocolate Ice Cream) for my mom, so this time around, I am making Homemade Mint Chocolate Chip Ice Cream for my dad! I feel like Mint Chocolate Ice Cream … [Read more...]

Filed Under: Dessert, Freezable, Gluten Free, Ice Cream, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Chocolate Chip, Dessert, Gel Food Coloring, Heavy Cream, Homemade, I Can Cook That, Ice Cream, Mini Chocolate Chips, Mint, Mint Chocolate Chip, Peppermint Extract, Recipe, Sugar, Whole Milk

Sicilian Braciole

October 3, 2024 By Kaitlin 1 Comment

Sicilian Braciole

The weather hasn't quite turned cooler yet, but I am already starting to shift into more comfort food type cooking. Every Sunday is pasta night in my house, so this past Sunday, I decided to make … [Read more...]

Filed Under: Beef, Freezable, Italy, Main Dish, Make Ahead Tagged With: Basil, Beef, braciole, Breadcrumbs, Garlic, I Can Cook That, Onions, Parsley, Pasta, Pecorino Romano, Pine Nuts, Raisins, Recipe, Red Pepper Flakes, Sicilian, Wine

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Recent Posts

Vanilla Cardamom Sugar Cookies
Squid Ink Seafood Pasta
Homemade Squid Ink Fettuccine
Cajun Mac and Cheese
Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara
Homemade Corn Ice Cream

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