I have no idea why the concept of a food swap stresses me out so much. But trying to find a recipe for this month was so difficult! I finally found this recipe from a blog called The Bad Girl's … [Read more...]
Berry Sangria
I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It's a lovely warm weekend in Philadelphia which immediately made me think of sangria. What a perfect way to use more of these … [Read more...]
Slow Braised Collard Greens
In the south, collard greens are traditionally made with smoked or salted meats, primarily ham hocks. I looked for a substitute for ham hocks (they kind of freak me out, not going to lie), and found a … [Read more...]
Pea & Bacon Risotto
I have been feeling exceptionally lazy and have been avoiding food shopping at all costs. Thankfully, the latest Food & Wine magazine allowed me to go one more day without getting more groceries. … [Read more...]
Chicken Piccata Over Pasta
Chicken Piccata is one of those meals that I always happen to have the ingredients on hand, making this my go-to dish on a “I forgot to go food shopping” night. Ingredients: (1 serving, multiply as … [Read more...]
Sauces for Ravioli
As much as I love cooking, sometimes I am just too exhausted at the end of the day to whip together a tasty meal. But why should my taste buds be punished? So I always keep a few different types of … [Read more...]
