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September 19, 2012 By Kaitlin 4 Comments

Osso Buco with Gremolata

As soon as the weather begins to move into fall, I begin to think of all the hearty meals I will be making in the upcoming months. A slow cooker is such a helpful tool during colder months, it allows … [Read more...]

Filed Under: Beef, Europe, Italy, Main Dish, Make Ahead, Pasta, Slow Cooker Tagged With: Anchovy, Beef Stock, Celery, Egg Noodles, Garlic, Gremolata, Lemon, Make Ahead, Osso Buco, Parsley, Red Onion, Rosemary, Slow Cooker, Veal, Veal Shank, White Wine, Zest

October 31, 2011 By Kaitlin 18 Comments

Venison Chili with Jalapeno-Cheddar Corn Muffins

I spent most of Saturday in the car driving to/from North Jersey in a freak Nor'easter snowfall that really made the ride quite an experience. After yesterday, it is clear that winter is (sadly) not … [Read more...]

Filed Under: Freezable, Gluten Free, Main Dish, Make Ahead, Slow Cooker, Soups/Stews Tagged With: Beef Stock, Cheddar, Cheese, Chili, Chili Powder, Coffee, Corn Bread, Corn Muffins, Eggs, Freezable, Ground Beef, Hot Sauce, I Can Cook That, Jalapeno, Recipe, Red Kidney Beans, Slow Cooker, Venison, Worcestershire Sauce

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