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  • Chilled Juicer Tomato Soup with Burrata
  • Homemade Cannoli Ice Cream
  • Minnie Cupcakes
  • Smoked Salmon Patties
  • Easy Meringue Cookies
Easy Meringue Cookies

May 20, 2026 By Kaitlin 3 Comments

Easy Meringue Cookies

I make quite a bit of homemade ice cream, with lots of those ice cream recipes using egg yolks. I am down for an egg white omelet on occasion, but what to do I do with all those other egg whites? My … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Cookies, Cream of Tartar, Dairy Free, Dessert, Easy, Egg Whites, Gluten Free, I Can Cook That, meringue, Recipe, Sugar, Vanilla Extract

Tahini Millionaire Bars

July 22, 2019 By Kaitlin 2 Comments

Tahini Millionaire Bars

Before I share the recipe for these absolutely amazing Tahini Millionaire Bars, I first wanted to describe what a traditional Millionaire Bar is. Millionaire Bars, or Millionaire Shortbread, are … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead Tagged With: Almond, Almond Extract, Almond Flour, Bars, Brown Sugar, Butter, Caramel, Chocolate Chips, Corn Syrup, Cream of Tartar, Crust, Dessert, Eggs, Gluten Free, Heavy Cream, I Can Cook That, Millionaire, Recipe, Semisweet Chocolate, Shortbread, Sugar, Sweetened Condensed Milk, Tahini, Tahini Paste

December 23, 2013 By Kaitlin 10 Comments

Star Anise Snickerdoodles

Boy did I start my cookie baking late this year! I can't believe Christmas is just days away. I was recently sent a beautiful carved cinnamon bark box with 3 oz of Vietnam cinnamon by World Vision so … [Read more...]

Filed Under: Dessert, Gifts, Giveaway Tagged With: Anise, Baking Powder, Box, Butter, Christmas, Cinnamon, Cookies, Cream of Tartar, Dessert, Easy, Eggs, Flour, Gift, Giveaway, Ground Star Anise, I Can Cook That, Make Ahead, Prosperity, Quick, Recipe, Simple, Snickerdoodles, Star, Sugar, Vanilla, Vietnam, World Vision

July 22, 2013 By Kaitlin 7 Comments

Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting

I made these Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting for a lovely vegan bride-to-be for her bridal shower this weekend. I'm not going to lie, I was going to do a test run of these, … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond Milk, Applesauce, Baking, Baking Soda, Cider Vinegar, Cinnamon, Cocoa Powder, Cream of Tartar, Cupcake, Cupcakes, Dark Chocolate, Flour, Frosting, I Can Cook That, Icing, Margarine, Peanut Butter, Powdered Sugar, Recipe, Sugar, sunflower oil, Vanilla, Vegan

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Homemade Cannoli Ice Cream
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