I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Favorite Kitchen Tools
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Homemade Lobster Stock
  • Homemade Key Lime Pie Ice Cream
  • Mezcal Paloma Batch Cocktail
  • Strawberry Buttercream Frosting
  • Chilled Juicer Tomato Soup with Burrata

September 9, 2013 By Kaitlin 1 Comment

Slow Cooker Boeuf Bourguignon

I have somehow never even attempted Julia Child's Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that … [Read more...]

Filed Under: Beef, Dairy Free, Europe, France, Gluten Free, Main Dish, Make Ahead, Paleo, Review, Slow Cooker, Soups/Stews Tagged With: Bacon, Bay Leaf, Beech, Beef, Beef Stock, Boeuf Bourguignon, Carrots, Clarified Butter, Comfort Food, Garlic, Ghee, Gluten Free, Grass Fed, Herbes de Provence, I Can Cook That, Kennett Square, main dish, Make Ahead, Mushroom Festival, Mushrooms, Ninja, Ninja Cooking System, Onions, Organic, Oyster, Paleo, Parsley, Pepper, Peppercorns, Recipe, Red Wine, Sea Salt, Slow Cooker, Stew, Trumpet, Uncured

August 6, 2012 By Kaitlin 2 Comments

Hake Meuniere over Spaghetti

.With Julia Child's 100th birthday fast approaching, the food blog world has been celebrating in the best way we know how: honoring Julia Child through her recipes.  I am currently reading a book … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, France, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Butter, Clarified Butter, Fish, Flour, Ghee, Hake, I Can Cook That, JC100, Lemon, Meuniere, Parsley, Pasta, Quick, Recipe, Seafood, Sole, Spaghetti

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Homemade Lobster Stock
Homemade Key Lime Pie Ice Cream
Mezcal Paloma Batch Cocktail
Strawberry Buttercream Frosting
Homemade Cannoli Ice Cream
Minnie Cupcakes
Smoked Salmon Patties
Easy Meringue Cookies
Biscotti Ricci Del Gattopardo

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2026 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2026 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version