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  • Chilled Juicer Tomato Soup with Burrata
  • Homemade Cannoli Ice Cream
  • Minnie Cupcakes
  • Smoked Salmon Patties
  • Easy Meringue Cookies

April 9, 2014 By Kaitlin 1 Comment

Lemony Chicken Fricassee with Shallots and Morel Mushrooms

When making dinner on weeknights, I am always looking for a recipe that I can have made in 30 minutes or less. But that doesn't mean I'm willing to compromise on flavor! This Food and Wine recipe for … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Poultry, Quick, Weeknight Meal, whole30 Tagged With: Asparagus, Chicken, Chicken Thighs, Dried Mushrooms, Fricassee, Gluten Free, I Can Cook That, Lemon, Lemony, Morel, Mushrooms, Poultry, Quick, Recipe, Shallots, Weeknight Meal, Zest

June 8, 2013 By Kaitlin 2 Comments

Blueberry Mushroom Risotto

Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I've officially lost it. But I promise you this is amazing. I first heard about this bizarre combo … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Beef Stock, Blueberries, Blueberry, Chanterelle, Dried Mushrooms, Garlic, I Can Cook That, Meatless, Morel, Mushroom, Parmesan, Portobello, Recipe, Risotto, Sage, Shallots, Thyme, Trumpet, Vegetarian, White Wine

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Homemade Cannoli Ice Cream
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