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Sicilian Braciole

October 3, 2024 By Kaitlin 1 Comment

Sicilian Braciole

The weather hasn't quite turned cooler yet, but I am already starting to shift into more comfort food type cooking. Every Sunday is pasta night in my house, so this past Sunday, I decided to make … [Read more...]

Filed Under: Beef, Freezable, Italy, Main Dish, Make Ahead Tagged With: Basil, Beef, braciole, Breadcrumbs, Garlic, I Can Cook That, Onions, Parsley, Pasta, Pecorino Romano, Pine Nuts, Raisins, Recipe, Red Pepper Flakes, Sicilian, Wine

September 26, 2016 By Kaitlin Leave a Comment

Slow Cooker Braciole

My mom recently put in a request for braciole. And by put in a request, I mean she went to Esposito's in the Italian Market, purchased braciole, and told me I was going to make it. So. Slow Cooker … [Read more...]

Filed Under: Beef, Europe, Freezable, Italy, Main Dish, Nut Free, Pasta, Slow Cooker Tagged With: Beef, braciole, Breadcrumbs, Cheese, Eggs, Freezable, Garlic, Green Bell Peppers, hardboiled, I Can Cook That, main dish, Mushrooms, Onions, Parsley, Pasta, Potatoes, Prosciutto, Recipe, romano, Slow Cooker, Tomato Sauce

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