I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

  • Home
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
        • Ice Cream
      • Game Day Eats
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Snacks
      • Soups/Stews
    • Specifics
      • Air Fryer
      • Canning
      • Juicer
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
          • Japan
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • South America
        • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Privacy Policy
  • About Me
  • Contact
    • Contact
    • Work with Me
  • Christmas Lights Sugar Cookies
  • Fresh Juiced Apple Cider
  • Chicken Pesto Meatballs
  • Juicer Gazpacho Shooters
  • Fried Rice Carbonara

May 13, 2011 By Kaitlin Leave a Comment

Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette

My parents graciously gifted me with an order of Omaha Steaks. My only issue is that I rarely make steak (chicken and veggies are my staples) so I went in search of something other than just grilled … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, On the Grill, Salad, Weeknight Meal Tagged With: Arugula, Capers, Dijon, Grill, Mustard, Salad, Sirloin, Steak, Tomato, Vinaigrette

March 29, 2011 By Kaitlin 4 Comments

Broiled Tenderloin Steaks with Ginger-Hoisin Glaze

There were a couple of parts to this recipe that made me nervous to try it out: working with fresh ginger and using the broiler. The latter ended up being the more difficult part, but that was due to … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Weeknight Meal Tagged With: Beef, Broil, Broiler, Ginger, Glaze, Hoisin, Honey, Soy Sauce, Steak, Tenderloin

  • « Previous Page
  • 1
  • 2

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Recent Posts

Christmas Lights Sugar Cookies
Fresh Juiced Apple Cider
Chicken Pesto Meatballs
Juicer Gazpacho Shooters
Fried Rice Carbonara
Homemade Corn Ice Cream
Smoky Pantry Pasta
Homemade Blueberry Ice Cream
Homemade Cheesecake Ice Cream
Grapefruit Miso Butter Chicken

Popular Dishes






timheinmusic.com

Categories

Search

BrandBacker Member

Archives

© 2025 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2025 I Can Cook That - Designed by Pumpkin Beans

Go to mobile version