This week, I received collard greens as part of my CSA. Although traditionally made with smoked meats and such, I wanted to ease my way into this new veggie. (I'll try a somewhat more traditional … [Read more...]
Cornmeal-Crusted Scallops with Mint Chimichurri
I'm still working through my mint and came across this recipe on My Recipes. Chimichurri is normally made with parsley and oregano and is used as a marinade on meat. However, this recipe incorporates … [Read more...]
