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Tri Vegetarian Chili

January 8, 2013 By Kaitlin 3 Comments

Tri Vegetarian Chili

I made a realization this weekend. Chili is so hearty that I really don't realize if there is even meat in them. So why add it in? With a bunch of different beans and peppers, you can still … [Read more...]

Filed Under: Freezable, Gluten Free, Main Dish, Make Ahead, Meatless, Slow Cooker, Soups/Stews, Vegetarian Tagged With: ancho pepper, Bell Pepper, black turtle beans, Chili, chipotle pepper, Cinnamon, Crushed Tomatoes, Cumin, Garlic, Gluten Free, guajillo pepper, I Can Cook That, kidney beans, northern beans, Onion, Oregano, Recipe, Soy Sauce, Vegetarian

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