I fell in love with this recipe for Chilled Raspberry Shooters initially just on the photo; they are so pretty! The original recipe from Taste of Home is actually more of a savory dish but one of the comments mentioned using vanilla yogurt instead of sour cream so I decided to take their suggestion. This take some preparation, so if you plan on using this to impress guests with a slightly different but amazing dessert, be sure to give yourself a few hours before the event.
Ingredients (makes 6):
- 2 tablespoons plus 2 teaspoons cranberry juice
- 2 tablespoons plus 2 teaspoons sugar
- 3 pints plus 6 fresh raspberries, divided
- 2/3 cups french vanilla yogurt
- 1 tablespoon whipped topping, divided
Add the cranberry juice, sugar and all but 6 raspberries to a blender.
Cover and blend.
Strain and discard seeds, using a spoon to help push the liquid through.
Stir in 2/3 cups yogurt. Cover and refrigerate for at least 2 hours.
Pour mixture into 6 cordial glasses. Top with 1/2 teaspoon whipped topping and a raspberry.
I think these look like they took so much effort.
The most difficult part is straining the liquid, which only takes a few minutes.
I love the color of these!
I don’t know if I would have liked this as a savory dish, I really liked the sweeter yogurt substitute.
Chilled Raspberry Shooters
Ingredients
- 2 tablespoons plus 2 teaspoons cranberry juice
- 2 tablespoons plus 2 teaspoons sugar
- 3 pints plus 6 fresh raspberries, divided
- 2/3 cups french vanilla yogurt
- 1 tablespoon whipped topping, divided
Instructions
- Add the cranberry juice, sugar and all but 6 raspberries to a blender.
- Cover and blend.
- Strain and discard seeds, using a spoon to help push the liquid through.
- Stir in 2/3 cups yogurt. Cover and refrigerate for at least 2 hours.
- Pour mixture into 6 cordial glasses. Top with 1/2 teaspoon whipped topping and a raspberry.
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Oooh, this looks so pretty! Sounds like an elegant, delectable little shooter recipe 🙂
These are fantastic idea! I love it! Great recipe and great post! Have a happy Tuesday 🙂
I can’t cook that. Why? I would eat all raspberries on the step one. Then would have to go for more… Great job on this recipe!
Very pretty and I bet these are tasty!
I have all the ingredients at home to make this! I’ll have to make it for dessert tonight!
they are beautiful, and the sweet version you made sounds delicious!
I have a giveaway going on you might be interested in!
These look really pretty and sound delicious!
These look fantastic, although I wouldn’t put it in tiny shooter glasses, I’d want a big glass of this deliciousness, yum!
Pinned!
These look fantastic! Can’t wait to try these out! Our food lovers would love this! You should share this on our community page! https://bit.ly/yI0sZU
Wonderful pictures and they sound like they would taste delicious!!!!
I’m loving the sound of these! I can see this work with any of the berry family 🙂
MMMM! This looks so good!!!
I can definitely see how the picture of these could really pull you in-it looks amazing! Easy to prepare, requires a little amount of ingredients and results in a stunning yet delicious treat–those factors do make it a winner in my book. Buzz buzz!
Beautiful! I’m saving this recipe for one of my dessert buffets.
These are adorable! Perfect for Valentines Day, definitely worth the couple hours to make!
These shooters look so refreshing and delicious! I might even add some champagne!
Love this idea- what a perfect party idea; love the look in the shooters 🙂
These look simply wonderful and refreshing 😀
What a great post!
Cheers
Choc Chip Uru
Latest: Double Nutella Cheesecake Brownies
I’ve just made something VERY similar to this recipe – only using mascarpone instead of yogurt. It’s very creamy, but light and refreshing. There’s a lemon-mascarpone sorbet recipe that goes with it. To die for!
Here it is: https://bit.ly/IWL6hC
What a fantastically simple and tasty recipe. I prepared it as part of a pink-themed baby shower dinner. We all enjoyed this recipe so much I posted it on my blog https://afracooking.wordpress.com/2012/05/21/raspberry-yoghurt/
Thanks for the inspiration!
Raspberries are one of my favorite foods! I bet these are so refreshing. I’ll have to make them this Summer.
The color of your liquid looks brown and the professional pics are purple/pink. How do they actually look?
Hi fabcook,
I’m not sure what photo you are looking at that seems brown, but they are most definitely a raspberry color, slightly lighter than raspberries due to the addition of yogurt.