It has been one year and almost 170 posts after I quietly began my blog. I cannot believe I have been doing this for 365 days. I initially started the blog as my own personal inventory of recipes I enjoyed and to have a place to record my evolution into (hopefully) someone that could cook. I never imagined it would become such a source of enjoyment for me, or that anyone would ever look at it!
I am so lucky to have progressed this much in one year’s time, and I want to thank all of you who check in on my blog from time to time. What better way to thank you than with a giveaway? As you’ve probably noticed, Cooking Light has been a huge part of my culinary development. I have them to thank for helping me realize that I could indeed learn how to cook. The magazine makes it easy to whip up a delicious and healthy meal while staying within a budget. Each month contains so many recipes that can be made in 40 minutes or less, (perfect for week nights) and because the magazine comes out monthly, it’s easy to take advantage of seasonal produce in your cooking.
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| Photo courtesy of Cooking Light |
So I am giving away not one, but two one-year subscriptions to Cooking Light, so that you can get as much joy out of the magazine as I have!
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| Photo courtesy of Cooking Light |
The first name picked gets a little giveaway bonus: a cookbook! You will be able to choose from either Cooking Light Fresh Food Fast: Weeknight Meals or Cooking Light Cooking Through Seasons.
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| Photo courtesy of Cooking Light |
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| Photo courtesy of Cooking Light |
Note: This contest is now closed. Congratulations to Julie from Sugarfoot Eats who won both a subscription to Cooking Light AND the Weeknight Meals cookbook! Congratulations also go to Claire from The Realistic Nutritionist who also won a subscription to Cooking Light! I hope you two enjoy it as much as I have!!
How to enter:
- Write a comment below letting me know which cookbook you’d like if you win the first subscription.
To receive additional entries, you can also:
- Like my facebook page and leave comment below telling me you did so
- Like Cooking Light’s facebook page and leave comment below telling me you did so
- Follow me on twitter and leave a comment below telling me you did so
- Tweet about this giveaway: “Enter to win @icancookthat’s Cooking Light Magazine subscription giveaway! https://tinyurl.com/7uud8ua #giveaway” and leave a comment below saying you did so.
Rules: This is open to U.S. residents only (sorry). Please be sure to include your e-mail address so that I can contact you if you win. The giveaway will run until Thanksgiving, Thursday, November 24 at 11:59pm ET. Two winners will be chosen at random using Random.org from all eligible entries. Each reader has up to five chances to win (be sure to leave a separate comment for each entry). The winners will be notified through e-mail on Friday, November 25.
Note: If you already have a subscription to Cooking Light but would like to be entered to win just one of the cookbooks, please just let me know that in your first comment.
Good luck!
(Visited 572 time, 1 visit today)
i follow you on twitter n ow
Already follow you on Twitter. 😉
Tweeted!
Happy Anniversary, btw! I look forward to all the future delicious recipes you will try out, especially cupcakes! 😉 And you have my email.
That is a tough one…both look very useful and interesting. I think I would go for the Cooking through the Seasonings. I am trying to cook more and more with ingredients that are naturally suppose to be eaten during that season. Great giveaway.
I “like” Cooking Light on FB.
Congrats! I would love to win either cookbook! My first choice would be Cooking Light Fresh Food Fast: Weeknight Meals.
Thanks!
Congratulations!! What a great giveaway to celebrate your blogiversary! I love Cooking Light. If I won I would like the Fast Weeknight Meals cookbook.
I like you on facebook
I follow you on twitter
I like Cooking Light on facebook
Love being your guinea pig for some of these recipes! I’d like the “cooking through the seasons cookbook.
I “Liked” your FB page (I was surprised I hadn’t done that already! I’d like the “cooking through the seasons cookbook.
I “liked” Cooking Light on FB too!
Happy blogoversary! You’ve been busy! I barely hit 100 posts in my 1st year. I’d take the weeknight meals cookbook, if I won.
Happy one year! I would like to have the weeknight meals cookbook if I won.
I ‘liked’ you on facebook!
I followed you on twitter!
…and I ‘liked’ Cooking Light on Facebook 🙂
Happy Blogiversary! I think I would pick the weeknight meals book! I’m always looking for new ideas that I can put together quickly!
Second attempt!
forgot to leave my email the first time…
lunatechie@gmail.com
Please and Thank You! 🙂
ps. CONGRAAAAAAAAAAAATS again!
I liked your facebook page!
(And if I had to pick, I would choose the weeknight meals cookbook)
PS- I love your blog.. it has inspired me to start cooking more often 🙂
Oh, and I also liked Cooking Light’s page!
Congrats on 1 year!
I follow you on twitter! @eedawson
Email: elizabeth.a.eckman[at]gmail.com
Fast Weeknight Meals – story of my life!
What a wonderful giveaway! Congratulations and happy anniversary. 🙂 Liked you on facebook and following on twitter.
Cooking through the Seasons would be such a helpful book to have on hand. Thanks for the chance to win!
xo,
Margaret
—
margeincharge(at)gmail(dot)com
Like your facebook: check
Like Cooking Light’s facebook: check
Follow on Twitter (@elizabethfouch): check
Tweet: check
I really enjoy Cooking Light (but don’t have a subscription yet!) and would love to have the Cooking Light Fresh Food Fast: Weeknight Meals. Faster dinners make the evening so much nicer 🙂
NOTE: I’ve heard some people are having trouble posting a comment here. If that is the case, please let me know! icancookthat@icancookthat.org
I would love the Cooking through the season!
I’d love to win the fast weeknight meals cookbook. I definitely need some ideas for some quick and easy meals.
something frugal at yahoo dot com
I tweeted about the giveaway
https://twitter.com/#!/donna_cairns/status/137324152439836672
something frugal at yahoo dot com
Congratulations on your anniversary! I’m so happy for you! If I won – I’d pick Cooking Light Through the Seasons
I like your facebook page (Cooking Healthy For Me)
I like Cooking Light Magazine’s facebook page (thanks for the introduction)
I already follow you on twitter (@AnnHolly)
I tweeted! Congratulations again!
I’d like the Weeknight Meals cookbook.
I’ve already liked you on FB. 🙂
I like Cooking Light on FB too.
I already follow you on Twitter too. Dang, I’m uber connected to you. 😉
Congrats on your blogiversary Kaitlin! I would love a copy of their Cooking Through Seasons.
Definitely cooking through the seasons! Congratulations!!!
entry three! Cooking Light Fresh Food Fast: Weeknight Meals please! <3 Linzy (lunatechie@gmail.com)
I would like to win the Cooking Light Fresh Food Fast: Weeknight Meals 🙂
I follow you on twitter!
Great giveaway! I’d like to win the Cooking Light: Cooking Through Seasons book. I LOVE seasonal cooking.
I “liked” you on Facebook 🙂
four!!! Cooking Light Fresh Food Fast: Weeknight Meals please! <3 Linzy (lunatechie@gmail.com)
five! from lunatechie@gmail.com <3
ps. im making your Sriracha Deviled Eggs for thanksgiving!
Hi,I think your site might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other than that, fantastic blog!
People often add too much salt in their recipes without realizing it until it’s too late, but do not worry. There is a way to fix this! Add two peeled and chopped raw potatoes to the dish, and then allow it to simmer for around 15 minutes. The potatoes help absorb the extra salt. For a dish that is tomato-based, just put a few more tomatoes in and let them cook until they’re tender. These will dilute the extra salt.’^
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