Trying to eat something other than pasta, but still craving a decadent comfort food dish, I found this recipe for Chicken & Asparagus with Melted Gruyère cheese. Ingredients: 4 ounces asparagus 1/3 cup chicken broth 2 tablespoons plus 1 tablespoon flour, divided 2 boneless skinless chicken breasts Salt, to taste 1/4 teaspoon pepper 1 tablespoon … Continue reading Chicken and Asparagus with Melted Gruyere
Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. Every December, I love to share a recipe to support Cookies for Kids’ Cancer, which is why I’m bringing you this delicious Frozen Key Lime Pie! Every year, OXO supports Cookies for Kids’ Cancer and the … Continue reading Frozen Key Lime Pie
Note: I was sent a copy of Muffins (paid link) by Cyndi Duncan and Georgie Patrick in order to write this post. Opinions are mine alone. One of the best perks of being a food blogger is the ability to receive and review cookbooks. Not only are they a great source of inspiration for me … Continue reading Spiced Walnut Peach Mini Bundt Cakes or Muffins
I’m so excited to be a part of the 2021 Good Cookie Food Blogger’s Valentine’s event this year! The event brings a bunch of food bloggers together to post a Valentine’s Day themed recipe as a way to bring awareness and hopefully raise some money for Cookies for Kids’ Cancer, so I decided to make … Continue reading Valentine’s Day Almond Flour Brownies
Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I’ve shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a bunch of recipe for what to do with the leftover champagne (assuming you have any), like this … Continue reading Soup Joumou (Haitian Beef and Squash Soup)
Note: I was sent some baking tools from OXO in order to write this post. Opinions are mine alone. If you follow this blog, you know I am a huge fan of OXO-branded, well, anything. And every year, OXO helps to raise funds for childhood pediatric cancer research, supporting Cookies for Kids’ Cancer. In order … Continue reading Red Velvet Crinkle Cookies
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. When I first received a box of Vidalia onions, I knew I had to make French Onion Soup. The sweetness of the onions, especially after caramelizing, is perfect for this recipe. French Onion Soup is a favorite of … Continue reading French Onion Soup
Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic Journey written by Susan Buckley tells the story of her adventures travelling the world with her husband Peter— … Continue reading One Pot Moroccan Chicken with Couscous
Well. The weather refuses to act like spring. But I’m sick of waiting for spring to arrive to make delicious spring food! So this recipe for Spinach Lemon Ricotta Pasta has spring ingredients that are still comforting in chilly weather – spinach with a lemony ricotta sauce over fettuccine. Ingredients: 1 pound fettuccine 1 tablespoon … Continue reading Spinach Lemon Ricotta Pasta
I’m sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with “extras” from that recipe. Normally, it’s not a big deal and you can just incorporate it easily into another recipe. But when I went to make Sheet Pan Paella recently, my supermarket was only … Continue reading Linguine and Clams
I’m not going to lie, the idea of a salad in the winter is not exactly appealing to me. I prefer warm food when it’s cold out, so hooray for this Warm Salmon Salad! So when I saw this recipe for a Supercharged Salmon Salad, I was pretty pumped. The original recipe used raw kale … Continue reading Warm Salmon Salad
Note: I was sent a box of various Bob’s Red Mill products to make the below recipe. Opinions are mine alone. Lentils are one of those foods that I wish I had experimented with earlier in my cooking. They are easy to cook, really tasty, and packed with nutritional goodness. Just one serving (1/4 cup) … Continue reading Lemony Red Lentil Soup
NOTE: I was sent a pack of Sourdough Crackers and Szechuan Candied Pecans from Aida for this post. All opinions are my own. I love a good cheese plate, they are great as an appetizer or as an end to a meal. I was contacted by Aida, a specialty food brand created by the owners … Continue reading Cheese Plate
This Saturday marks Jarden Home Brands fifth annual Can-It-Forward Day, which will be broadcast live online at FreshPreserving.com from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands headquarters in Fishers, Indiana. An event celebrating the joys of fresh preserving, the -It-Forward Day webcast will have an integrated chat function where viewers can submit their … Continue reading Salsa Recipe & Beginners Guide to Canning #CanItForward
I am kind of obsessed with Zwilling JA Henckel’s knife of the month. It became my favorite knife overnight! The ZWILLING Pro 8″ Ultimate Serrated Chef’s Knife lives up to its name. This bad boy can be used for basically anything. The serrated edge is comprised of large and small scallops, which helps the knife stay … Continue reading One-Pot Chicken with Lemon & Rosemary
