Tag: Brownie

Brownie Petit Fours

Here’s another delicious dessert I made for New Years Eve – Brownie Petit Fours. (You can read about my New Years Eve party and get a recipe for Honey Citrus Champange Cupcakes here) The original BHG recipe included bourbon, but I already had Bourbon Truffles on the menu so I decided to go without it in this recipe.

I was a little wary of making these little guys, petit fours seem pretty difficult to make. But I was surprised with how simple it was to make these!

Ingredients:

  • BROWNIES
  • 1/2 cup butter
  • 3 ounces unsweetened chocolate, coarsely chopped
  • 1/4 cup milk
  • 2 tablespoons  coffee grounds (I measured them out from a k cup)
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • MILK CHOCOLATE FROSTING & SEMISWEET CHOCOLATE GLAZE
  • 1 cup whipping cream
  • 11.25 ounce milk chocolate pieces
  • 16 ounce package semisweet chocolate pieces

Continue reading Brownie Petit Fours

Salted Caramel Brownies

Hurricane Irene has forced me to stay indoors for most of today, which means I’ve resorted to cooking/baking to keep me occupied. Today’s creation is another Cooking Light recipe for Salted Caramel Brownies.

Ingredients:

  • 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 6 tablespoons butter
  • 2 large eggs
  • 1 teaspoon bakery emulsion
  • Cooking spray

Topping:

  •  1/4 cup butter
  •  1/4 cup packed brown sugar
  •  3 1/2 tablespoons evaporated fat-free milk, divided
  •  1/4 teaspoon vanilla extract
  •  1/2 cup powdered sugar
  •  1 ounce dark chocolate, coarsely chopped
  •  1/4 teaspoon espresso powder
  •  1/8 teaspoon coarse sea salt
Continue reading Salted Caramel Brownies
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