Here’s another delicious dessert I made for New Years Eve – Brownie Petit Fours. (You can read about my New Years Eve party and get a recipe for Honey Citrus Champange Cupcakes here) The original BHG recipe included bourbon, but I already had Bourbon Truffles on the menu so I decided to go without it in this recipe.
I was a little wary of making these little guys, petit fours seem pretty difficult to make. But I was surprised with how simple it was to make these!
Ingredients:
- BROWNIES
- 1/2 cup butter
- 3 ounces unsweetened chocolate, coarsely chopped
- 1/4 cup milk
- 2 tablespoons coffee grounds (I measured them out from a k cup)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- MILK CHOCOLATE FROSTING & SEMISWEET CHOCOLATE GLAZE
- 1 cup whipping cream
- 11.25 ounce milk chocolate pieces
- 16 ounce package semisweet chocolate pieces