Salty-sweet combinations are just. The best. My favorite involve chocolate; the saltiness really enhances the chocolate flavor!
These Brownies are an absolutely delicious salty-sweet combo. The super chocolately, fudgy brownie is made with Endangered Species Chocolate Almond Spread with Cocoa (and 3 other different kinds of chocolate!) while the crust is make of a deliciously salty pretzel/graham cracker combination.
The Almond Spread adds a different lay of flavor to the brownies. To keep the almond flavor noticeable in the brownies, I also used some almond extract. If you don’t have almond extract, or don’t want as much almond flavor, you can use vanilla extract.
What makes these brownies even more tasty is that the chocolate spread used in the brownies also helps give back: Endangered Species Chocolate donates 10% of net profits annually to 10% GiveBack Partners. In the past three years, Endangered Species Chocolate’s (ESC) 10% GiveBack program has donated more than $1.2 million for its carefully chosen beneficiaries!
ESC recently announced its 2016-2018 partners: Rainforest Trust and Wildlife Conservation Network (WCN). The organizations will receive 10% of ESC’s annual net profits (or a minimum annual donation of $10,000, whichever is greater) to fund projects they deem most important to achieving their conservation goals.
Rainforest Trust has saved more than 11 million acres of tropical forests to-date, but ESC’s 10% GiveBack program will be vital in expediting the organization’s goal of preserving 20 million acres by the year 2020. WCN funds projects in 24 different countries where the 10% GiveBack program will contribute to helping a myriad of at-risk species.
Past 10% GiveBack partners include SEE Turtles, SEEtheWild, Chimp Haven and, most recently, the Xerces Society and African Wildlife Foundation (AWF).
Endangered Species Chocolate was also kind enough to send me some extra jars of their delicious spreads to give away to one I Can Cook That reader! Details after the recipe.
Ingredients:
For crust:
- 1 stick (8 tablespoons) unsalted butter, melted
- 1.5 cups crushed pretzels (about 2 cups mini pretzels before crushed)
- 1/2 cup ground graham crackers
- 1/2 cup brown sugar
For brownies:
- 2 sticks (16 tablespoons) unsalted butter
- 1.5 cups (~9 oz) semisweet chocolate chips
- 4 ounces (1 baking bar) unsweetened chocolate, chopped
- 1 (9.7 oz) jar Endangered Species Chocolate Almond Spread with Cocoa
- 2 cups sugar
- 4 large eggs
- 1/2 tablespoon almond extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
