Mocha Frappe

Some mornings, I wake up and want to treat myself to something a little bit more special than my typical morning coffee.

Now that I’ve been working from home full time for 18 months, I don’t really go to coffee shops anymore, so in order to have a fancy coffee treat, I have to make it myself!

A frappe is perfect for those mornings where you need a pick me up. It is a blended coffee drink served cold, typically topped with a nice dollop of whipped cream, and is surprisingly easy to make. This Mocha Frappe recipe uses just 7 ingredients to make a chocolatey, frothy coffee concoction.

I suggest preparing the espresso the night before so that you can make it and enjoy it quicker the next morning.

Ingredients (makes 2 servings, multiply as needed):

  • 1 heaping teaspoon instant espresso powder
  • 1/2 cup boiling water
  • 1 cup ice cubes
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon chocolate syrup, plus more for garnish
  • whipped cream, for garnish

Continue reading Mocha Frappe

Hazelnut-Mocha Banana Smoothie

I am trying to get into the habit of making (and wanting) smoothies for breakfast. They are so simple to make and work great for meals on the go. My boyfriend is a huge fan of green smoothies, where he adds various fruits to the blender along with some kale. I don’t mind them, but I thought I’d baby step my way into the smoothie world with something a little more my speed: an oatmeal banana smoothie with espresso and chocolate hazelnut. Mmmmm.

This recipe is adapted from Foxes Loves Lemons, a fellow food blogger as well as a recipe developer. Her recipes are mouthwatering and her pictures are just amazing! She also manages to post daily which just blows my mind. How she manages to deliver such amazing posts daily is beyond me!

My recipe below is a touch different than Foxes Loves Lemons because I wanted to incorporate Nocciolata, a dark chocolate and hazelnut spread, into my smoothie. To see the original version, check out her blog post here.

Nocciolata is made with no chemicals, artificial flavors, GMOs, or palm oil. What it is made with is certified organic ingredients including dark chocolate from the Antillean Islands, Italian hazelnuts (16%), brown sugar, skim milk and Bourbon vanilla extract. Yum! Nocciolata can be found in many stores including Wegmans, King’s, and Whole Foods to name some in the Philly area. For a list of stores that carry Nocciolata, check out their webpage.  

source: https://www.nocciolatausa.com/

Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1 1/2 cups almond milk
  • 1 banana, cut into chunks
  • 1/4 cup vanilla Greek yogurt
  • 1 tablespoon Nocciolata spread
  • 1 tablespoon espresso powder
  • 1 cup ice

Disclaimer: I was sent a free sample jar of Nocciolata to try. My opinions are my own. 

Continue reading Hazelnut-Mocha Banana Smoothie

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