This post is sponsored by Door-to-Door Organics. All opinions are my own. #MyFarm2Table
These Zucchini Boats were my favorite part of my Farm-to-Table Meal last weekend. Stuffed with mushrooms and mozzarella cheese, the boats were nice and hearty and had great flavor!
For this recipe, I used Local Zucchini Squash, Antonio Fresh Mozzarella, and Local Organic White Mushrooms, all from my Door-to-Door Organics box.
Ingredients:
- 3 large zucchini, halved lengthwise
- 2 teaspoons olive oil, divided
- 1/2 cup onion, chopped
- 1 garlic clove, minced
- 8 ounces white mushrooms, sliced
- 1/2 teaspoon salt, divided
- 2 tablespoons panko breadcrumbs
- 2 ounces mozzarella cheese, torn into small pieces
- thinly sliced basil, for garnish
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon freshly ground black pepper