This post is sponsored by Nasoya. All opinions are my own. #MyFarm2Table
I think I may be a taco addict. I don’t think I’ll ever have enough recipes! Most of my taco recipes are pretty meat-heavy, so I’m so excited to share this simple meatless taco recipe using Nasoya Chipotle TofuBaked!
A new flavor from the leading producer of tofu, Nasoya’s Chipotle Tofubaked is low calorie but high in protein, 8 grams per serving. I don’t cook with tofu terribly often, so I was pret-ty excited that this new flavor is pre-marinated and ready to eat, with no pressing required!
The chipotle flavor brings a little heat and a lot of flavor to these tacos, which is balanced out with the avocado cream. These tacos would be great feeding a crowd while watching the game, don’t you think?
Nasoya was also kind enough to send some free product coupons to share with one lucky reader! Details after the recipe.
Ingredients:
For avocado cream:
- 1 avocado
- 1/4 cup plain Greek yogurt
- the juice of 1 lime
- salt and pepper, to taste
Other ingredients:
- 1/2 tablespoon olive oil
- 2 (8 oz) packages Nasoya Chipotle TofuBaked
- 8 corn tortillas
- 1/4 cup thinly sliced radishes
- 1/4 cup pico de gallo
- 2 oz feta cheese, crumbled
- cilantro, chopped, for garnish
- limes, quartered